I migliori ristoranti in Brescia

27/04/2025: my heart place, now my family ❤️

13/02/2025: Incipit is a fantastic spot with a charming covered garden—perfect for enjoying drinks in any weather. Their cocktail menu is truly unique, designed around famous books, which adds a creative and literary twist to the experience. I tried the Copperfield cocktail with gin, and it was as enjoyable and refreshing as reading the novel itself. The menu is beautifully crafted, both in design and concept, making it a joy to explore and choose from. It’s also a great place for international visitors, as the staff speaks English fluently, making communication easy and welcoming. Plus, the owner is incredibly friendly and adds a personal, warm touch to the atmosphere.

24/05/2025: Excellent business lunch, standard price, fast service.

21/05/2025: Ottima scelta di pizzeria e ristorante. Piatti semplici di qualità La scelta delle farine per la.pozza è ottima. Rapporto qualità prezzo ottimo

27/06/2025: Nice to sit on the small piazza with a view of the lake/harbor. The interior is rather old-fashioned. Everyone is friendly, especially the owner. Service is fast. Prices are reasonable. The best pizza we've had in the area (33 cm), and the rest of the place was also very good, including the tomato soup – which you won't find anywhere else around here.

27/06/2025: Food super good. Very friendly service

10/06/2025: A super nice restaurant with incredibly delicious dishes, highly recommended. Very reasonable prices and we really enjoyed the food. It's true that the restaurant is usually used by truck drivers, but that didn't bother us at all! I'll definitely be back!

27/05/2025: Excellent food and very friendly people will definitely come back here

20/05/2025: We were invited to a lunch for a communion... everything very pleasant and quiet... aperitif outside and lunch in the hall... simple food... nothing elaborate but good... courteous service... clean bathrooms... large and convenient parking... small dance hall on the lower floors where you can continue to stay in company

16/05/2025: This family run restaurant offers great food with no waiting time. Starters (usually pasta, gnocchi or risotto), main courses ( beef, chicken, pork, rabbit or vegetarian options), huge vegetarian buffet (you self service though), water and a tasty bottle of wine (red or white, you choose), coffee and cake or biscuits for 13 Euros. That's an absolute bargain. Moreover, you can easily find blue collar workers sat next to world renowned entrepreneurs or sport celebrities, talking to each other about gossip, sports or politics. To summarize, this place allows you to disconnect from the rest of the world during your lunch break without costing you a fortune. I do strongly recommend this place. Well done.

30/05/2025: Exceptional as always I would say.

28/05/2025: I just called to book they rejected me because I have a dog it's 2025 and still discrimination for dogs terrible place

29/06/2025: Renovated and much more spacious place. Maybe a little too modern. Always high quality of products. Very kind staff

28/06/2025: There are experiences that leave a mark. Mr. Diego's pastry shop is one of those businesses that - for better or for worse - do not go unnoticed. His FAME precedes him, the place is well-known, appreciated, recognized. Those who work in hospitality, and know its mechanisms, immediately recognize the value of a job done with their hands... and with their HEAD. And for this very reason, it made us THINK. Because when you find yourself judging the commitment of others, you need balance. You need empathy. We all have a family, we all get up early in the morning, we all deal with customers, suppliers and reviews. But excellence - the real kind - is not measured in a day, nor can you compare a business with twenty years of history with one that has just started walking. In our parts, when certain things happen, we confront each other. By voice. With courtesy. Maybe in front of a plate of fish, or with a glass in hand. Not to threaten - that's not our style - but to share. AND BELIEVE ME, when we share, we do it well: between US we talk, we listen, we tell. And when something STRIKES us – in one sense or another – it NEVER remains among a few. Then it happens that someone suggests: “Why don’t we all go and try this place? Maybe in spring, or even earlier.” And you understand how much one voice can weigh, among so many. And yet it doesn’t have to go that far. A number can be changed with a single gesture. Silent. Elegant. And there’s no need to talk about it at home, on the contrary: certain choices, made independently, even have the feel of maturity. Because a MAN who reviews a wrong decision, and CORRECTS it alone, shows more courage than those who cling to pride to avoid giving explanations. Here we are not asking for revenge. We are only asking not to HURT those who are trying to GROW, perhaps stumbling here and there, but always with their heads held high. And if one day there will be a way to really come and SEE YOU – in a GROUP, with enthusiasm, with ESTEEM – know that we will be READY to applaud your excellence… but only if the air is serene. Because where there is tension, we do not stop.

15/05/2025: Elegant place, but not too formal. The service is fast and the staff friendly. The food is of high quality

11/05/2025: Generally excellent service (we have been coming for many years, an oversight can happen occasionally, especially when the place is full) with welcome prosecco, focaccia to wait for the course and biscuits with coffee. I recommend the fish, excellent and very generous portions!

18/06/2025: We showed up around 1:00 PM, without a reservation, and were greeted very kindly by a lady who accompanied us to the air-conditioned dining room and looked after us in an excellent way. Thin pizza but with more than generous dimensions and truly exquisite; alternatively you can opt for the business lunch which offers equally excellent dishes.

13/06/2025: Fantastic like this only in Naples

02/06/2025: This was a perfect one-night stay while cycling round Lake Iseo. Old school family business. It's right on the lake so there is traffic. This doesn't bother me but don't book it if you want silence. Or bring earplugs. For less than 100 Euros I had a nice single room with balcony and lake view, bike storage, good hints about what to visit on my lake tour, a single course supper with wine and water and a plentiful breakfast, simple - but excellent range of CAKES a bonus. Eating al fresco with lovely views. Little green space just opposite where I swam on arrival after a warm day's cycling. I'll stay again when next visiting Lake Iseo!

26/05/2025: I want to renew my positive review for the restaurant. Kind and attentive staff. Excellent chef, a gentleman with a lot of passion that he puts into every dish. Menu at 15 euros weekdays for lunch really excellent with elaborate dishes with fish and meat first courses, and fish and meat second courses, 1/2 water and coffee, lake view. Go I recommend it

11/06/2025: I highly recommend this restaurant for its excellent food, the courtesy of the staff and the attention to detail in the environment.

28/05/2025: A luxurious yet simple and refined gastronomic experience in the heart of Barbariga. Gaudio is not just my favorite restaurant: it is a place of the soul. Each dish is a symphony of taste, cared for in the smallest details, with excellent raw materials and presentations worthy of fine dining. An elegant but never cold atmosphere, refined and attentive service, a masterfully selected wine list. A place where I feel pampered every time. Gaudio is pure excellence.

15/06/2025: The best sushi restaurant in Brescia. Highly recommended.

08/06/2025: Sauces and tartare not good at all. Almost sickening. Sashimi and various raw fish good,

26/06/2025: Excellent ice cream, really very very good!!!

15/06/2025: Perfect location, great party atmosphere in the evenings and at night, with all the amenities you'd expect from a top beach bar.

11/06/2025: I'm no longer 20 and in this slightly out of place environment you felt, very young I'm 40, having said that, I was with my wife for an aperitif, there is no service but you have to do everything yourself, not a bad idea for me, (they are super efficient behind the counter) you queue to pay but then you are served in a second. I had 3 spritz and they gave me 3 bags of crisps, honest price 5.5 for an aperitif on the lakeside. As you can see I gave 3 stars to the food because when I have an ape I like to nibble on something together (without having to pay separately) with the drink not just crisps, on this they could improve a lot. Having said that the place is always packed and deserves it.

11/05/2025: An ice cream shop that is always a guarantee both for the quality of the products and for the choice of ice cream flavours.

11/04/2025: Not 5 stars because we must always stimulate improvement... jokes aside, I would like to taste other sugar-free flavors in addition to the excellent chocolate.