I migliori ristoranti in Lombardia

12/07/2025: We went for lunch, they were quick and kind, we called at the last minute, and I must say that we were very satisfied, it was a good lunch ☺️☺️

12/07/2025: What a frustrating experience! It's incredibly disappointing when a restaurant provides inaccurate information, especially after you've gone out of your way to make a reservation. You called ahead, were told the restaurant was fully booked, only to arrive and find plenty of empty tables and people leaving. This is certainly a head-scratcher and it's understandable why you'd be upset by what appears to be a deliberate misrepresentation. The idea that staff might turn away customers just to be "less busy" is a concerning thought, and it definitely doesn't foster a good customer experience. Given that my hotel host recommended this place, I am even more disappointed. I am going to have to let them know not do that in the future so any visitors won’t have their time wasted.

14/05/2025: We rescued a TooGoodToGo bag from this Forneria Pasticceria while on vacation at Lake Garda and were absolutely thrilled with the quantity and quality of the products. The shop's ambiance also made a very good impression. We will definitely shop for our baked goods at this bakery several times on our next vacation.

06/05/2025: In my opinion the best bread in the area. I entered it by chance but it was love at first taste! Photonic multigrain bread and rye bread! Really good

07/07/2025: We were wery satisfited. Food was wery deficitu. I was very satisfied with my spageti carbonara.

01/07/2025: The food was perfect! The quality of the ingredients was top-notch and the preparation was superb. I highly recommend it.

23/06/2025: Great place, very cute as an environment and super really in the kindness, helpfulness and friendliness of the employees. High quality in food, experience to repeat absolutely. Thanks guys, you were really great!

23/06/2025: Impeccable service and delicious food.

02/06/2025: If you want to enjoy real paiella, go and enjoy it in this place. In an Iberian environment. The owner nice person All very well

21/05/2025: Great appetizers, and prompt service!

26/06/2025: Great place for groups and families, just been, place with constant cool temperature and excellent food.

17/06/2025: Home cooking, friendliness, kindness, simplicity and good wine 🍷

06/07/2025: Advice Really nice.. Intimate..

02/07/2025: Elegant place, very friendly welcome. Excellent meat, nothing to complain about: varied and very interesting proposals. The rest of the menu (starters and first courses) is also very good, although the portions are small and the prices are medium-high. There are no desserts, high prices (from €13 to €10) and nothing that left a mark (including Knam's dome). Very uncomfortable chairs (I recommend a cushion).

30/05/2025: Good food, friendly staff and quick service

25/05/2025: Clean and welcoming environment and excellent food

13/06/2025: The best bar in the region! Cozy, stunning garden, delicious cocktails, the best gelato and great atmosphere in general! 100% recommended!

31/05/2025: Very good ice cream and fast service, recommended the cups and the affogatos

10/07/2025: I kindly requested and was given the best table available. They seated five of us at a round table at the entrance to the outdoor area. Impeccable service throughout the evening. Beautiful atmosphere. The fried pizza with Iberian ham was delicious, the Florentine Bavarian steak was good but definitely overcooked in some places. Spaghetti with seafood ragù was nothing special. To finish, dessert. The cherry cheesecake was a disappointment. Anyway, approved!

06/07/2025: One word: Excellent. Quality, service, environment and prices. Everything 5 stars, even 6.

12/05/2025: We chose the Gabbiano 1983 Restaurant for Easter lunch and we couldn't have made a better choice. Right from the welcome, you can perceive the care and passion that guide this restaurant: the staff was impeccable, professional and at the same time warm, making us immediately feel at ease. The Easter menu was a true triumph of taste and creativity. Each dish, from the appetizer to the dessert, was a small masterpiece: elegant presentation, very high quality ingredients and perfectly balanced combinations of flavours. In particular, the lamb served as a second course was very tender and rich in flavor, while the Easter dessert, a reinterpretation of the dove, was the perfect grand finale. The atmosphere at Il Gabbiano is refined but not cold, with a simple elegance that makes you feel pampered. You can perceive the strong identity of a restaurant with a long history, but also the desire to innovate and surprise. In short, a gastronomic experience of the highest level, made even more special by the festive atmosphere. We will definitely be back!

08/05/2025: We had a great meal with our group of 53 people. The service was great and attentive to all our requests. The venue is extraordinary. We returned after 8 years and you have improved a lot. We will be back, gredi everything.

20/05/2025: Great pizza and very kind and helpful owners. Highly recommended.

19/02/2025: Excellent pizza and honest prices!

09/07/2025: We went to Rosy and Gabriele's with a nice group of friends and had a great time. The staff welcomed us with great kindness, and the service was friendly and attentive throughout the evening. The restaurant has the atmosphere of a true Milanese osteria, unchanged over time: simple, a little dated, and never renovated. The prices, however, have risen and are no longer those of an osteria. The fish is fresh and well-cooked. The paccheri with lobster was a hit: plentiful, tasty, and well-seasoned. Open late, it's an excellent choice for a casual dinner with friends. The only downside was the temperature in the dining room: it was really high, so much so that it was a bit uncomfortable during the meal. Overall, a genuine place, where you eat well and are treated with kindness.

04/07/2025: Really nice restaurant, the food was great and the stuff was very kind! I would recommend it

29/05/2025: A relatively small ski resort. Rather for the first or second trip to the Alps. Anyone who has ever been to Austria on skis will probably not be satisfied, there are not many slopes, some of the chairs are also old and uncomfortable. After 12 o'clock, the pleasure of skiing quickly drops, most of the slopes are incredibly muddy, I suspect it is because of the small number of blue slopes on which beginners could ski. The snow guns worked practically all day, which is at least strange to me. In mid-December, queues at the chairs. I suspect that in the high season it must look bad in this respect. The weather is definitely a plus, for 4 days the sun and not a single cloud. Prices on the slope, beer 0.5-5/6e, pasta 10-12e, water 0.5l-2.5e. To sum up the whole of Livigno, I recommend it to young people and students, because after skiing there is something to do in the city, bars, discos, etc. I will stick to Austria, a few hours closer, prices very comparable, and skiing, a class above.

26/04/2025: Excellent facilities. Parking to enlarge.

25/06/2025: I had dinner here with my mother for my birthday. We arrived a little late due to a train delay and to our great surprise and pleasure Isabella and Pedro (the couple who run the restaurant) waited for us and kindly seated us. We ordered some delicious mojitos prepared by Isabella and the chef surprised us with dishes recommended directly by him, typical of Cuban cuisine. We drank and ate divinely and had the pleasure of chatting with Pedro and Isabella about the concept of the restaurant and Cuban tradition. Truly excellent quality and impeccable service. We can't wait to come back and recommend it to everyone!

22/06/2025: Great cocktails great food great staff. We will definitely be back!!