Azienda Agrituristica La Boffalora In Torre de' roveri

I went for a first communion, we ate very well in a fantastic place.

An excellent location, ideal for ceremonies, but also for a lunch/dinner with friends. We chose it to celebrate a Confirmation and were delighted to find that all the dishes were homemade, locally sourced. Upon our arrival, we were greeted by Dario, a friendly older man, who accompanied us on a visit to the various animals (goats, deer, donkeys, horses, chickens, and rabbits), telling us a little about their lives and sharing a few anecdotes. After a panoramic view of the sunset and a stop in the play area, we entered the restaurant, ready to enjoy a mix of appetizers (the salami and prosciutto were truly excellent, as were the rest), a second course of first courses (tagliatelle with nursery school sauce and homemade ravioli), polenta with rabbit, wild boar stew, and baked potatoes. To finish, a delicious fruit tart with a jam base, all truly homemade. For each course, we were offered several times a second or third serving. For the little ones, a smaller menu was available, featuring appetizers, ravioli, cutlet, and potatoes. Stella, the chef, truly pampered and spoiled us with expertly prepared dishes. You could taste all the love and passion the chef put into them. Jars of jams, pickles, and other homemade products are available for purchase. Open on weekends and by reservation. Highly recommended!

Warm welcome, very good food, beautiful setting with a panoramic view of the plain, ample play area for children, and the opportunity to see horses, wild boars, roe deer, and other animals up close. Excellent value. Reservations are required as space is limited.

The set menu is always delicious, varied, and very generous, with the option of second helpings. The staff is incredibly kind and available to accommodate all allergies and intolerances. They even made a gluten-free and lactose-free cake, which isn't often the case! Thank you, and see you soon!

Truly delicious food. The tagliatelle with wild boar ragù and the venison main course were my favorites. I really appreciated that you asked for seconds for every dish. The full menu costs €40 and you eat a lot and really well. I would have preferred not to have the two first courses and the second courses together on the same plate so as not to "contaminate" the flavors. The view of the valley below was beautiful. The staff was incredibly kind and friendly.

Excellent welcome...excellent food...fair price, I highly recommend it for a break, whether it's lunch or dinner, in an oasis of greenery and relaxation.