La Posteria Vappiani In Ronco briantino

8,5

Basado en 135 opiniones encontradas en 3 webs


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Di 4
in Ronco briantino
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Di 2
di cucina Italiana in Ronco briantino

I clienti commentano i loro piatti di...

salumi risotto carne dolci signora formaggi antipasti semplice

Gestione recensioni

Osteria del Tempo Perso - Ronco Briantino: Where Time Stands Still (Thankfully) Ronco Briantino. A name that means nothing to those who live on highways and haste. Yet here, in this corner of Brianza where Silvio Berlusconi has chosen to build his empire and his villas, there's an osteria worthy of a secular pilgrimage. It's called Osteria del Tempo Perso. Small, bright, welcoming. No frills, no Instagram bait. Just substance. The staff is kind, courteous, with that perfect measure of discreet presence that only those with a proven track record possess. They don't harass you, they don't disappear. They're there when needed. I start with the Valcalepio and goat's cheese risotto. And here everything is clear. The risotto is superb—that's the only word I can use. Perfectly creamy without being heavy, the wine permeating every grain and the goat cheese providing that elegant, acidic note that balances everything. This isn't just any risotto. It's risotto. The one worth leaving Milan for and getting lost in the streets of Brianza. Second course: Milanese-style breaded scorpionfish with purée. Scorpionfish, a noble and under-exploited fish, treated with the respect it deserves. Crispy, golden breading encloses delicate, fragrant white flesh. The purée is enveloping, unpretentious but masterfully executed. I pair it with a glass of French Crémant. Elegant, fresh bubbles that cleanse the palate and complement without overpowering. The bread and breadsticks are excellent. The wine list is extensive and thoughtful, capable of satisfying both those seeking a fine bottle and those simply wanting a good glass. There's also a small outdoor space for mild days. Osteria del Tempo Perso is that place you return to, time and time again. Not out of surprise, but out of certainty. Because you know you'll find passion, professionalism, and that rare alchemy of flavor and hospitality that makes a meal a memorable experience. As Marco Bragato writes in Sfidati: "True luxury isn't in excess, but in attention to detail. It's in the unsolicited gesture, in the discreet presence, in the time someone dedicates to making you feel good."
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10 Aprile 2026
10,0
I really like the poster from all points of view...well done
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12 Febbraio 2026
10,0
Excellent experience! Very friendly service, fine and creative cuisine with a little twist or surprise with every dish. A must if you visit the area.
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10 Febbraio 2026
10,0
Dinner with friends, tastefully decorated for the Christmas season. Small but very welcoming, the food is truly exquisite and delicious, the staff is friendly and knowledgeable, and it's excellent. Highly recommended for those who prefer an intimate restaurant.
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14 Dicembre 2025
10,0
As always, my place for special occasions. Braviiiii!
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06 Dicembre 2025
10,0
My son's graduation party 🎓... Everything was impeccable, the service, the location, and above all, the food was superb!! Congratulations indeed!
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28 Ottobre 2025
10,0

Ristoranti simili a Monza e della brianza

8,5
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Recensioni

Il Fauno

08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!
05/04/2026: I had a wedding reception there about 20 years ago and I go back every now and then. Everything was excellent!!!
8,5
170
Recensioni

Ristorante Il Fienile

15/04/2026: Great for dinners and events, the chef is super
13/04/2026: Il Fienile is a historic restaurant. Suitable for any occasion. Very welcoming, quiet, and romantic atmosphere. Friendly staff. Convenient parking. A huge garden, a joy for children 🤩

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