We tested the menu created for Gourmantico. Excellent raw materials, I managed to make myself appreciate even ingredients that I usually don't like. Some dishes were stratospheric, others were certainly good, but didn't excite me.
Served very kind and welcoming.
Well-kept place.
Marta Leone
.
23 Marzo 2024
8,0
Restaurant with one Michelin star. Beautiful experience. Spectacular risotto and delicious desserts. The chef at the end of lunch who passes by the tables to ask how it went was much appreciated.
mattia
.
20 Marzo 2024
10,0
Best Gourmantic menu among this year's experiences. Compliments to the Chef: the balance of flavours, the presentations and the choice of paired wine... all perfect! The impeccable staff. The environment suited to high quality.
Thank you.
Fabiana
Ivano Capelli
.
08 Marzo 2024
10,0
Excellent restaurant that met my expectations. Super Chef
Armida Pievani
.
04 Marzo 2024
10,0
We had a lunch with the Gourmantico route, and we were very satisfied. Various courses, all of high quality. Very young but highly professional dining room staff. Beautiful and well-kept environment. Advise!
Michela Gaiti
.
04 Marzo 2024
10,0
I think arriving at a starred restaurant and finding it full on any given evening is worth more than any review. Having said that, a nice place with parking, excellent cuisine and excellent service. Owners very courteous and helpful. Several gluten-free options.
Pietro Casamalì Sala
.
27 Febbraio 2024
10,0
Excellent, fantastic experience also with tasting menu. Well done
Giancarlo Bertola
.
22 Febbraio 2024
10,0
I have dined in this restaurant several times, both with set menus and à la carte.
The location is very well looked after, several rooms and the tables are spaced apart.
The staff is friendly and kind, knowledgeable about dishes and wines.
The dishes are obviously not those of a restaurant, but we never left hungry. Everything is always very fresh and freshly prepared. The fish is good, but also the meat.
Absolutely recommended
Monica Cottone
.
15 Febbraio 2024
10,0
Ristorante con la R maiuscola… la location è un pochino sacrificata all’esterno ma dentro è tutta un’altra storia.. la cucina è superlativa e sorprendente… effetto wow assicurato….
Umberto B
.
13 Novembre 2023
10,0
Tutti i grandi chef che per merito hanno ricevuto l’ambita stella Michelin sono degli ottimi professionisti capaci di far risaltare la propria materia prima. Ma non tutti riescono nel difficile compito di rendere “WOW” ciò che stai mangiando. Roberto Proto chef del rinomato ristorante Saraceno c’è riuscito all’ennesima potenza rendendo assolutamente strepitosa la cena con le sue fantasie culinarie.
Oliviero17
.
16 Ottobre 2023
10,0
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