I migliori ristoranti in Viterbo

18/05/2025: We passed by chance before going to Palazzo Farnese, a pleasant surprise! They made us eat even though it was 3:30 pm. Bean soup and pici with speck were excellent. They offered us some delicious bruschetta and served a glass of excellent grechetto. Fast service and extremely kind and attentive staff towards us. I really recommend it to everyone

15/05/2025: Very kind and attentive staff, excellent food with particular attention to local products, excellent presentation of the dishes and excellent value for money, if I have to find a very small flaw it is the outdoor seats that overlook the street but it goes into the background for the quality of the products ... Thanks for being there ....

15/05/2025: In quanto a rapporto qualità-prezzo credo ci sia poco o nulla di paragonabile in zona. Proposte sempre eccellenti e alla portata di tutte le tasche

20/04/2025: Family atmosphere with excellent hospitality and courtesy. Excellent food

17/05/2025: Sono capitato in questo ristorante grazie al mio socio che già conosceva la loro cucina devo dire che sono rimasto piacevolmente colpito dalla cura dei piatti dalla gentilezza del personale e dalla qualità della nateria prima piatti belli alla giusta e buonissimi anche i vini molto interessanti i. Più ben spiegati dalla titolare molto professionale consigliatissimo merita più di una vosita

14/05/2025: An experience to do if you pass by these parts. Welcoming and well-kept environment typical of those who do their job with love and professionalism, excellent and refined food

20/05/2025: Christian is good, precise number one

20/05/2025: Congratulations to the super helpful guys

05/05/2025: Very good pizza by the slice, they have a few seats to eat on the fly, otherwise you can easily eat it on the street. The craft beers are also good

05/05/2025: Very friendly staff, but above all amazing pizza!! Low, crunchy and greased just right. I recommend lard and potatoes pizza :)

28/05/2025: After many years I went to eat at this farm that I had heard about. The approach was good, at the entrance you are welcomed by a large shed set up with an infinite number of cheeses, all buffet style. This was the negative aspect, the quality of the cheeses, which was excellent, is ruined by poor conservation. The farm is immersed in the countryside with various animal farms, which attracts flying insects, which can seriously contaminate the food exposed for several hours. To make a long story short, many of us were sick, with various symptoms in the stomach and intestines. I suggest the owners review the organization of the distribution of cheeses.

26/05/2025: A unique, genuine and unforgettable sensory experience. We were literally enchanted by Tenuta Il Radichino. The place is immersed in nature, cared for in the smallest details, with an atmosphere that smells of home, tradition and true passion. As soon as you enter, you are welcomed by a warm and sincere air that only authentic places can convey. The appetizer buffet is something indescribable: an incredible selection of artisanal cheeses and cured meats, produced directly on the estate, so varied and refined that it seems almost impossible to find a similar one elsewhere. Each bite is a journey into taste, with ancient, true, unfiltered flavors. From the freshest ricotta to the aged pecorino cheeses, from the fragrant lard to the rustic sausages... everything is cared for and abundant, a feast for the palate. The dedication of the Pira brothers is clearly perceived, which exudes from every detail: from the animals cared for with love to the extraordinary raw materials, up to the rustic but elegant setting of the restaurant. Also perfect for families: children can visit the stable with the goats, play outdoors and learn where the food they eat comes from. A true lesson in life and taste. In short? A jewel of the area that should be visited at least once in a lifetime. We can't wait to go back!

03/05/2025: Characteristic place in the village of Latera, the food is divine, local seasonal products and own production, friendliness from the chef as well as the owner and more than honest prices. I will return often

30/04/2025: Small and characteristic restaurant in the historic center of Latera; it also has an outdoor space with a view of the countryside. Riccardo is a truly exceptional person: with his friendly and exuberant character, he transmits his great passion for cooking and the search for simple but tasty dishes, expertly harmonized with traditional recipes.

10/05/2025: We came here to celebrate our last day in Tuscania! Fantastic service and great atmosphere. Food was perfect from beginning to end and a lot. We tried as much as we could on the menu and loved all of it. Thank you for having us!

26/04/2025: Excellent cuisine in a suggestive location.

10/04/2025: A place with a well-kept appearance and a peaceful and welcoming atmosphere. I was welcomed with a very tasty entrée, potato croquettes accompanied by lemon mayonnaise. I chose chopped beef as starters, seasoned with a very delicate cream topping of dehydrated porcini mushrooms and the very tasty sour note of the giardiniera that accompanied the tartare. I also really enjoyed the sweetbreads with the mayonnaise trilogy. Lime, berries and garlic. Certainly worth taking. All accompanied by bread from your trusted bakery and a scrocchiarella focaccia proposed by the chef. Off the menu, the first course is a pleasant guinea fowl tortello creamed with orange butter and black olive crumble. Balanced taste. The tortello sheet is perfect, the citrus note is barely perceptible, the filling is good, but the taste of the guinea fowl is difficult to decipher. Overall very pleasant taste. As a second course, a very tender pork cheek accompanied by a classic creamed potato. Finally, a tasting of the à la carte desserts. If you take a starter, first course and second course, my advice is to opt for a single dessert. It's difficult to say which was my favourite, all good, but too full to fully appreciate them. What can I say, if you have come to visit the suggestive atmosphere of the city of Bolsena and its lake, not far from the historic center and the historic avenue of Via Nicola Colesanti, I suggest you try this place. From what I ate and from the table service, it is clear that capable and competent people work there.

07/04/2025: Top! I chose the pigeon menu and was thrilled - every component was perfectly coordinated. The double preparation of the pigeon with the liver bignè was a highlight. On recommendation there was also an excellent red wine and a delicious pre-dessert as a surprise. The ambience is stylish and fits perfectly with the luxurious, creative food on offer. Clear recommendation!

18/05/2025: Dinner with friends and among friends because Felice Arletti with his communication skills and the passion he puts into his business makes you feel part of the experiences he has been carrying out for some years now. Cuisine essentially based on local products, prepared in an excellent way. Oil, hazelnuts and the typical expression of local cuisine: the canepinese hay, very fine egg pasta of incomparable goodness. Worth a detour, wherever you are in Tuscia

18/05/2025: Very nice and welcoming restaurant with excellent food, well presented and very friendly staff. Raw materials at zero km and of great quality. The only flaw is the lack of a clearly visible sign on the outside and the internal stairs; the rooms are on several floors and for those who have problems with legs or knees it can be a problem. In any case absolutely recommended.

18/05/2025: Very nice place and excellent food quality! The pizza was really very digestible and the proposed formula allows you to taste different flavors! Highly recommended also for the kindness of the staff!

17/05/2025: Luca is very nice, welcoming. the pizza very good. I recommend traditional pizza, it's much better than the original ones.

01/06/2025: Trattoria Cimino in Caprarola is simply exceptional! A warm, elegant and welcoming environment that envelops you. The dishes are masterpieces of taste, prepared with the freshest ingredients and authentic passion for local tradition. The service is impeccable: kind, professional and attentive to every detail. An unforgettable culinary experience that exceeds all expectations. Not to be missed!

21/05/2025: The best amatriciana I've ever eaten...

08/05/2025: Today I came for the second time and both times have been very satisfactory. The dishes, exquisite. The menu is an elaborate, original, innovative menu, but without losing sight of the local culinary tradition and using typical seasonal and local products. The service, superior, advising and guiding without ever being invasive. They are professionals and it shows. The place itself is nice, tidy, clean and, thankfully, without loud music, which makes it easier to chat and interact with your table companions. I strongly recommend Trattoria da Linetta.

08/05/2025: I came across it by chance on my way to my destination. Even though we came just before closing time, everyone was smiling and kind. I ordered the traditional spaghetti and my wife ordered the gnocchi. It was served quickly and was very delicious! I ate at many different restaurants during my one-week trip to Italy, but I thought this was one of the best!

23/05/2025: Very beautiful and cosy but food was very average for Italy standards. However the local wine served was unique taste.

14/05/2025: Great place, maurizio stole our heart! everything was top notch! thank you! really welcoming and very tasty place! i would like to come back here again