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Bar Vineria Vignola

Bar Vineria Vignola In Caprarola

Piazza del Vignola 11, 01032 Caprarola Italia Caprarola
9,0

Basado en 178 opiniones encontradas en 3 webs

Prenotare

tend

1
Di 30
in Caprarola
1
Di 15
di cucina Italiana in Caprarola

I clienti commentano i loro piatti di...

pizza olio caffe salumi olive carne formaggi more pasta dolci
Italiana
Caprarola

Gestione recensioni

Recensioni Nota
The Fork 89 8
Google 152 9.6
Recensioni Nota
TripAdvisor 92 9.4
What is VINERIA VIGNOLA? It's imagination, intuition, decision-making, and speed of execution. With a mix of raw ingredients and flavor, it turns even a plain dish for a child into a STARRED dish 🌟
Più commenti
in Google
.
26 Aprile 2026
10,0
My wife and I went to this place on April 25th. We had a delicious house antipasto with quality cured meats and some delicious bruschetta. Then we had two Pici Cacio e Pepe pasta dishes with exceptional asparagus. The dessert was delicious and reasonably priced. We'll be back soon. I RECOMMEND IT TO EVERYONE.
Più commenti
in Google
.
26 Aprile 2026
10,0
Delicious. A great find. The owner speaks French. +++
Più commenti
in Google
.
24 Aprile 2026
10,0
An unforgettable experience in Caprarola! ​"We visited Vineria Vignola and were blown away. The quality of the ingredients is unparalleled: we started with a platter of top-quality cured meats and cheeses, truly exceptional. ​The highlight, however, was the first course: tagliolini with artichokes and lamb. A perfectly crafted combination of flavors, a true masterpiece by Chef Catiuscia, to whom I extend my sincerest compliments not only for her skill but also for her overwhelming friendliness! ​The service was prompt, the staff extremely kind, and the environment extremely clean. We finished on a high note with simple yet exquisite desserts and a spectacular hazelnut liqueur. If you're passing through Caprarola, this place is a must-see!"
Più commenti
in Google
.
12 Aprile 2026
10,0
Top-notch hospitality in a dynamic and professional location, with a wine list featuring over 450 labels! The cuisine features traditional dishes, including the venison tortelli and braised beef cheek.
Più commenti
in Google
.
11 Aprile 2026
10,0
A restaurant in the center of Caprarola, offering top-notch hospitality and service!
Più commenti
in Google
.
08 Aprile 2026
10,0
I went for lunch with two people, and despite the busy day, the staff welcomed us and found us a seat. I opted for the honey-marinated roast turkey as an appetizer and the tagliolini with lamb, artichokes, and lime for the main course. I highly recommend this restaurant for anyone seeking authentic cuisine with local flavors.
Più commenti
in Google
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29 Marzo 2026
10,0
This was our first time at this restaurant, and it was a great experience. Located just steps from Palazzo Farnese, it offers both indoor and outdoor seating. The quality ingredients allowed us to enjoy sophisticated dishes like the venison-filled tortelli, which I highly recommend! The welcome was warm and the staff were very attentive to our needs. Don't leave without trying the desserts!
Più commenti
in Google
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29 Marzo 2026
10,0
My partner and I went for lunch yesterday before going to Palazzo Farnese, and we were very happy with our choice... the welcome was courteous, attentive, and never intrusive, the menu interesting, and the prices fair... you can sense the passion and commitment in a business that's not easy, especially these days... well done!!
Più commenti
in Google
.
21 Marzo 2026
10,0
Eight of us went today for lunch with friends. The owner welcomed us warmly, as did the very kind waitresses. The dishes were exquisite, especially the venison tortello and the goulash. The wine list was also excellent, with direct selection from the cellar. Service was fast and attentive. We were truly pleased with everything, from the food to the service. Excellent value!
Più commenti
in Google
.
15 Febbraio 2026
10,0

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12/04/2026: We stayed here during a weekend in Viterbo and were pleasantly surprised by this simple place located right at the entrance to the medieval city walls. The atmosphere was family-friendly, the service was prompt, and despite the place being packed, the service was quick. The owners were extremely kind and helpful, and the waitress was lovely and friendly. We had a delicious pizza made with a special dough and served by the slice (you can choose up to three flavors per slice). It was a great experience; we'll definitely be back!
09/04/2026: Top-quality ingredients and delicious dishes. The owner is commendable and enterprising, offering alternative dishes with proven professionalism. Excellent value. Recommended for those who love pizzas with distinctive and sophisticated doughs.
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06/04/2026: We'd booked this restaurant based on the excellent reviews, and it didn't disappoint! Fresh from a walk in the Sacred Woods of Bomarzo, and with a decent appetite, we immediately knew from the aromas wafting from the restaurant that we'd made the right choice. We started with the appetizer of the day—Easter pizza with cheese, capocollo, and salami from their farm—and for the child, roast porchetta with potatoes, and everything turned out excellent: sublime cured meats, exceptional pizza, and the porchetta was truly unique! We happily cleared our plates and moved on to two first courses: rigatoni carbonara, made to perfection, and tagliatelle with asparagus and exceptional guanciale. We were so impressed by the crispiness and flavor of the guanciale that we decided to buy a small piece from the butcher shop adjacent to the restaurant. My wife finished with a plate of sautéed escarole with olives—excellent—and I had a local specialty, beef stewed with tomato sauce, olives, and fennel. I finished off the bread with a ferocious mopping up of the bread, also finishing off the very drinkable house wine. We finished with Neapolitan pastiera and zabaglione tart, all strictly homemade. We were so hungry and hungry that we forgot to take photos, but we definitely won't forget to return to try some of the other tempting dishes! P.S. If we hadn't ordered dessert, we would have paid around seventy euros: a very fair price!!!
05/04/2026: Typical place. Home cooking, phenomenal first courses.

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