I migliori ristoranti in Roma

06/07/2025: A medium-sized establishment spread over two floors, located on the corner of an industrial warehouse within a fenced plot. At the entrance, there's a covered terrace on a platform that bridges the uneven terrain. The interior features wood decor and modern furniture. Good lighting and air conditioning. Basic dishes are displayed in glass display cases. Acceptable quality and preparation. You choose, they heat it up, and it's brought to your table. Very friendly staff. Good value for money

18/06/2025: Always very kind and welcoming, fair prices, really high quality materials and workmanship. Overall "a sure thing" in the neighborhood.

05/10/2025: Refreshment everything very good beautiful very fresh

20/09/2025: I've known Dolcilandia for many years, and it used to be very good. I've been there 2-3 times recently, and I'm sorry to say, but the quality has gone down. I went there today, two single-serving mimosas for €10, and they weren't even very fresh. Really too much.

12/11/2025: A cornerstone of gastronomy and pastry making for 50 years. Unfortunately, it's the only surviving testimony to the great tradition of the glorious Bar Euclide.

05/11/2025: Good but no longer Euclid as it once was

21/10/2025: Welcoming place, Friendly and professional staff

20/10/2025: Nice place, very spacious and with plenty of tables, Illy coffee. The staff could be better in terms of friendliness and speed of service. The pastries are well-stocked, though not very varied. The coffee prices are also high, although I realize it's located between the Maxxi and the Parco della Musica.

13/10/2025: Pizza bad, not cooked through, raw inside - NOT recommended.

13/10/2025: This is the usual restaurant in a busy tourist area, so it doesn't have a high rating for a restaurant with high expectations, but overall it's okay. I ate decently, the pasta was precooked, and the service could be improved. It's fine for a quick stop and a quick stop on your way to the next stop.

17/08/2025: The owners are incredibly helpful! Excellent value for money! Giant pizzas!

25/07/2025: Small but very cute place. Quiet. Eating here is a real pleasure. Delicious pizza, light crust. Good meat. The tiramisu is one of the best I've ever tasted. The lady who welcomes us every time is really kind. I recommend it.

23/07/2025: La pasta no è buona, è precotta. Vale la pena solo per il prezzo. Non è pulito e i piatti sono di plastica. Menù limitatissimo

04/07/2025: Fui a Egg Pasta para almorzar y la comida era increíble. El personal fue extremadamente amable y tradicional, y la pasta estuvo lista en 10 minutos después de realizar el pedido.

01/06/2025: Everything was top notch, I will gladly return. 🤩🤩🤩

05/04/2025: The products may also be good! But the arrogance of the owners and staff reigns supreme! Meh

15/07/2025: The restaurant boasts several advantages and positive aspects that contribute to my overwhelmingly positive opinion. First and foremost, it stands out in the central area of town, a crossroads for pedestrians and passing motorists. This makes it easily accessible and divinely convenient for anyone who wants to reach another part of the city after their meal. Monetarily, the price of the products is a few euros lower than the standard for this type of restaurant, a welcome addition that makes the restaurant competitive in its area. The quality of the kebabs, generous in size and rich in flavor, is beyond satisfactory, and the service is accompanied by attentive and helpful staff. The restaurant is undoubtedly an absolute local benchmark for this type of cuisine. The only real uncertainty I encountered in writing this review is not a lack of service, but rather the fact that I have never tasted their pizza, which is why I cannot express an opinion on it.

14/07/2025: the best of all, unbeatable ⭐⭐⭐⭐⭐

14/10/2025: This place quickly became a regular stop. The pizza by the slice is truly delicious, with a light and flavorful spelt dough that never leaves your stomach. You can tell they use quality ingredients and put a lot of care into them. They also make hot dishes, always different, and all with that "homemade" flavor you don't find anywhere else. The bread, too... exceptional. It's called Farro Zero, but I'd say it's anything but "zero": there's so much quality and passion here.

24/09/2025: Excellent food, very good and light pizza dough. The price... Maybe a little high.

20/03/2025: Friendly and well-stocked staff

22/02/2025: From the moment I entered Tatti Bar, I was greeted with warm smiles and friendly service. The atmosphere is cozy and inviting, making it the perfect place to relax, especially outside. The attention to detail and quality of service truly make this bar highly recommended.

20/10/2025: A classic roadside inn, nestled between villages in the Giovenzano Valley. A family atmosphere, reminiscent of times long gone, with old-world flavors and simple, homely service. Good food, with only three first courses and three second courses on the menu. All delicious. We'll definitely return.

19/10/2025: Warm and welcoming atmosphere. Young and super friendly waiters. Very good food, exceptional homemade first courses and very good tagliata steak, but a bit small and without a side dish. Very good chicory, but not professionally sautéed. Water and cover charge for two. Bill €73, excluding wine and desserts.

07/09/2025: Excellent home-made food, friendly staff... welcoming and very kind owners... you feel at home... I highly recommend it for a healthy day surrounded by nature, thank you ❤️

14/06/2025: The quality of the raw materials is in line with the prices, good. The service is absolutely insufficient. If there is a problem with a customer, you don't attack them verbally out loud but you try to mediate, because it can happen, as in this case, to have mistaken fireflies for lanterns. But the very serious thing is that you have to be serious and not make fun of the customer. When ordering the French fries, they were asked if they were frozen and the waitress not only replied "no, they are absolutely fresh" but added "they are our own production". So, since it is almost impossible to find them fresh, we ordered double the amount we needed but when it was time for service, the potatoes arrived that were clearly frozen, and also of low quality, without any explanation or apology from the waitress. Hygiene and respect for the customer are the basis on which to build a public structure and for this reason, even if it is certainly not important to you, this trick prevents you from seeing at least 15 people at your tables again, good luck.

09/11/2025: The cannelloni were served to me cold and overcooked. When I complained, they brought me the same ones reheated.

28/10/2025: The staff are incredibly friendly, the food is delicious and very reasonably priced. Overall, this restaurant is highly recommended.