I absolutely adore this restaurant, everything is made with love and you can feel how much effort they put to make each and every meal, every time we go there we’re really excited to try something new, lunch there is amazing as well as dinner, honestly everything is amazing and the owner are the nicest people EVER!!!
Malak Naamneh
.
05 Agosto 2026
10,0
Spelt and rye pizzas, also available for takeout or by the slice. The supplì are excellent. Located in the Africano neighborhood, highly recommended if you're looking for a unique yet very good pizza.
Fabry
.
29 Giugno 2026
10,0
Excellent bread and pizza shop. They also offer a hot meal service with the option of sitting down to enjoy a variety of other items prepared for the day.
The owners are friendly, helpful, and welcoming.
Recommended
Gabriele Perri
.
16 Maggio 2026
10,0
The pizza was truly delicious and I highly recommend it! A pleasant discovery in the neighborhood. What struck me, however, was the professionalism with which the owners resolved a misunderstanding regarding our order. Their kindness and willingness to help the customer are qualities that are never taken for granted, but which demonstrate their professionalism and courtesy.
Giacomo Palumbo
.
17 Aprile 2026
10,0
great pizza and atmosphere, I recommend it
Viktoria K
.
24 Marzo 2026
10,0
The best Pizza in Libya Rome ❣️❣️❣️ I recommend
Katarzyna Koltowska
.
23 Marzo 2026
10,0
Always delicious pizzas, and a special mention for the gentleman who delivers (unbelievably kind).
Low prices. In short, perfect.
Ilenia Perretta
.
22 Febbraio 2026
10,0
A tasteful landmark for the palate.
Top-quality, natural ingredients in a friendly atmosphere and with great dedication to their work make this restaurant an ideal choice. The convenience of having it right on my doorstep is an added bonus, and in an emergency, I was able to quickly order thirty supplì, which I took to Via Cortina d'Ampezzo, where they were a huge success. Applause, RAUL
Rawal Bedussa
.
21 Febbraio 2026
10,0
I discovered FARRO ZERO a couple of years ago and the quality has remained consistently high. They use only organic flours and sourdough starter. They use mainly spelt flour for their pizza dough, and the toppings are always generous. The bread is also excellent. Highly recommended.
Paolo Tulli
.
20 Febbraio 2026
10,0
Very nice and welcoming place. All the ingredients are treated with extreme care and attention. The pizzas are very good and easy to digest, with not only traditional flavors but also some unique ones. A great experience, definitely worth trying!
RICCARDO GROSSI
.
18 Febbraio 2026
10,0
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