I migliori ristoranti in Roma

09/10/2025: Bravo my brothers, the best food in Rome, kiss you

09/10/2025: Great food,,nice people, authentic place.

15/10/2025: Wonderful pizza, thin and crispy. The fried snacks were also perfect, and the service was very friendly. I highly recommend it :)

16/09/2025: Friendly and professional staff. Excellent pizza and fried foods.

11/09/2025: Beautiful and welcoming place, excellent and quality food, fast and perfect service, fair price, we had a great evening, recommended!

10/08/2025: I highly recommend this accommodation, very cozy and spacious. We stayed one night before our very early morning flight. The only downside is that this accommodation is not within walking distance of the airport.

23/09/2025: I come from Denmark and I had no idea a pizza could taste that good. It's like the ones in Denmark are another dish.

11/09/2025: A guarantee In my opinion, it is and remains the best pizzeria in Rome. Exceptional fried food, especially the classic supplì: perfect breading and rice cooked al dente. Super-digestible pizza dough. The wine list is impressive for a pizzeria.

05/10/2025: The owner Ciro and his wife, as well as all the staff, are very friendly and much more. The food is beyond reproach 😂😂😂. So much so that I, not satisfied, went there twice in a row for dinner with my wife. We had pizza, and the next day for lunch we had two seafood starters and a carbonara, with my daughter too. Unfortunately, the plates returned to the kitchen already cleaned after the obligatory "scarpetta" (cleaning up the plate). If I were you, I would pop in. Giuseppe Pica.

01/10/2025: My husband and I happened upon it yesterday for lunch. It's a very welcoming and homey place, with a true Neapolitan feel throughout, from the hung-up shirts, photos, and murals to the pizza, which is truly excellent, sublime, and easy to digest. The owner is very friendly and approachable. I highly recommend this place. Congratulations!

08/10/2025: A platter of simple, fresh produce. Delicious scamorza with speck. Very quick and attentive service. There was no coffee, but not all pubs have it (perhaps Irish coffee is more popular in Irish pubs...), so I think that's pretty normal. A solid review, though; definitely worth a stop!

28/09/2025: A lifesaver for those who often work late; very late. The pub style is intimate and authentic. The bacon burgers and chicken cutlets are delicious and plentiful. The fries are honest and dry. Among the few, but good, beers available, we ordered the Elephant: the "medium" doesn't quite reach the pint, and anyway, I remembered it being more flavorful a few years ago. There are plenty of drink options, and I saw a nice cocktail list. The service was really friendly and fast. The bill was very fair.

23/09/2025: Quality products Welcoming outdoor terrace Friendly service

10/09/2025: Slow service. We waited 20 minutes for two coffees and a gluten-free croissant. Unfortunately, the croissant was hard and inedible. Since it was Saturday and there were people there, we tried a second time (on Monday) for two coffees. After sitting down and announcing our presence, we waited 15 minutes without seeing anyone to order. So we left.

05/09/2025: Our first time to Rome. Food here was fabulous!

05/09/2025: Quick lunch for a pre-booked Colosseum ticket. Recommended by a Roman, and we were right to take it. They knew we were in a hurry and served us quickly. Prosecco for adults and juice for children were offered. There's no cover charge, and they're courteous and helpful without being intrusive. Very close to the Colosseum, but the prices are fair, with a variety of dishes and medium-high quality. Mr. Raffaello and all the waiters are very kind. The atmosphere is lovely. We'll definitely be back.

04/10/2025: Hello. My friend and I stayed here from Monday to Friday. We were very satisfied. The coffee was delicious and the breakfasts were very tasty. The service was wonderful. We felt at home. The atmosphere was wonderful. It was hard to leave. Kind regards, Dorota and Radoslaw.

26/09/2025: Pistachio croissant is so delicious 👍

19/10/2025: It was recommended to me by locals, the place is very nice, the waitress is very kind, the dishes are very good, especially the marinated salmon... I recommend it if you pass by those parts.

18/10/2025: Generous portions and everything was good!

03/06/2025: Impeccable service and delicious food😁😁

20/05/2025: I have to say that a beer house in Marino is really good. When you don't know what to do, when you don't know where to go and you don't feel like cooking, you know that they are there and that they are a certainty. The environment could be made a little more "warm" but the service is always up to par. The food served is good but the menu could use a "rejuvenation".... anyway when in the area you always go back willingly....

11/08/2025: Excellent food, excellent service, kind and qualified staff.

10/08/2025: On a day trip from Rome today we visit Genazzano...our curiosity was all focused on lunch, were we right to choose the most popular but unusual brand among the options? I've read something from my fellow advisors and I think I'm pretty calm,...but!! We arrived slightly early, we were greeted by a wonderful girl, very kind and welcoming, who showed us to our table, with a minimal but elegant mise en place, a splendid turmeric flower embellished the table, we registered on the wi-fi and scanned the QR code on the neck of the flower holder. I was immediately struck and intrigued by the 63° egg carbonara with pecorino and guanciale, but also by the trio of fried foods, what could be better for an entrée? For which we ordered two and a chickpea and calamari hummus. The wine list is fantastically mile-perfect. 0, I was surprised by the ones on display, but luckily I can't find them on the menu, we choose a nice structured white, 14°, from 2018, Follia, Cantina Piana dei Castelli, a blend of Grechetto, Malvasia Puntinata, Sauvignon Blanc and Trebbiano which immediately turns out to be an excellent choice, well done me, ahahahah! After a good welcome flute, Mio Niè, a charmat of Cesanesi grapes, the potato chips arrived, nice and crunchy and scented with lime, delicious, followed by a prawn wrapped in a crunchy breading, very delicate and not at all greasy with its beautiful pink sauce, very well presented and served on a brick, very delicate and very fresh, tender inside and super crunchy outside, then follows a fried cheese also wrapped in a nice crunchy breading, even the chickpea and calamari hummus looked beautiful, too bad I hate garlic, but my guests love it, but the best of the appetizers in my opinion was the 63° egg carbonaro, a carbonara without pasta, a bed of pecorino cream with a dormant egg that wakes up when cut, releasing its perfectly cooked yolk, accompanied by the crunch of the guanciale, so delicious, I would immediately order another, but we also want to try the first courses, oh well! As for my first course, I have no doubts. Stuffed pasta, if done well, is very tasty. So, I chose the cacciatore-style beef tortelli with rosemary, a riot of flavors with a lovely lingering scent of rosemary, which I love. The filling was perhaps slightly dry, but truly succulent. My wife and her friend chose the tagliolini with courgette flowers, anchovies, and burrata. I let my wife get me involved and tried them even though it was present. The garlic wasn't overpowering, and the burrata made the dish delicate and very well-structured, which was already a success in itself. Our friend, on the other hand, chose the soy and raw prawn risotto, a very well-prepared seafood dish with top-quality ingredients. Congratulations! How to continue such a flavorful lunch? This time we'll skip the main course, but dessert is a must if you want to understand the Chef's skill. I'll have the Maksysù, a tiramisu made by the Chef with sponge cake syrup, truly delicious. Then there's the surprise dessert, a shortcrust pastry tart with seasonal fruit Chantilly cream, beautifully presented, delicious, and then an excellent coffee. We meet Masha, the Chef and owner of the restaurant at the end of the lunch. She's a very young, friendly, and beautiful woman who has chosen to stay in Genazzano and offer her young, yet tradition-conscious, fresh, and innovative cuisine. Her remarkable skills are showcased in the dishes she offers with love and professionalism. If I could, I'd add one star to the five I'd give her for her courage in staying in a village in the Roman province and putting herself to the test, and the second for the happiness that shines through her eyes when she sees us satisfied with having appreciated the product of her fascinating work. Well done, I've already started following you on social media with great pleasure! Congratulations and see you next time, maybe for a romantic evening?!?! Hugs!

03/10/2025: We went yesterday for my wife's birthday. There were four adults and two children, and everything was excellent; table service (very fast), attention to the children, simple and tasty dishes, and above all, an excellent Margarita, perfect to accompany the meal. A little surprise at the end was the low-volume music, happy birthday, while the cake was being served, much to the embarrassment of the birthday girl 😂. Great for family and couples evenings 👍🏼

27/09/2025: Emotional experience, highly recommended.

10/10/2025: La Casina never disappoints with its endless selection of rustic Roman appetizers and, on weekends, even fish. Eating at Nunzio is always a guarantee.

28/09/2025: We went for dinner on a Saturday evening, and reservations are recommended. The fish appetizer was delicious, as was the stew. The price was very reasonable for what we ate, and the owner's friendliness was truly appreciated. We'll definitely be back.

08/07/2025: We chose Vecchio Borgo for our wedding and it was the perfect choice. The organization was impeccable: every detail was taken care of with precision. A special thanks goes to Gloria, Sonya, Eleonora and Giorgia, who with their professionalism, patience and availability made everything perfect, accompanying us with kindness, attention and the right irony in every phase of the event. The staff was extraordinary, welcoming and always smiling. A special thanks also to the maître, always present and attentive, capable of coordinating everything with elegance and discretion. The food was simply exceptional, from the aperitif to the dessert: everything prepared with quality ingredients and presented impeccably. Finally, the beauty of the place is truly breathtaking. A dream setting that made our day even more special and unforgettable. Recommended for those who want to experience a fairytale wedding, with the certainty of being in expert and passionate hands.

25/06/2025: Breathtaking place. Perhaps the most beautiful (reception) venue I have ever seen. Exceptional staff, truly. Courtesy and competence at high levels. The aperitif and the appetizer from another planet. Honestly, the lunch (especially the fillet Wellington) was minimally up to par. The only flaw. For the rest, as they say, at the Top. Well done.