Tullio In Roma

Non-tourist location in the heart of Rome, authentic cuisine, friendly staff, splendid location. Even if I wanted to, I wouldn't be able to find a single criticism for this Tuscan trattoria that my family and friends and I have become an indispensable place to go. At least once a month we are there. The grilled steak, the cacio e pepe pasta and the meatballs with sauce are absolutely worth trying. The wine list is endless, there is something for all tastes and all prices. Allow me to make a special mention for the restaurant manager, if I'm not mistaken his name is Matteo, professional, kind and enthusiastic despite his young age.

Place in the center of the capital. Outside it says "trattoria" but inside you are greeted by staff in suits and ties. What stands out as soon as you enter is the splendid embers fueled by beech and oak wood. Tablecloths, plates and glasses rigorously personalized with Tullio's "T" and truly comfortable chairs. Wide choice of wines for every budget. Menu which, given the location, winks at the many tourists present. Classic buffalo appetizer with mixed raw and fried seasonal vegetables. Nothing to say good and light. Our dinner continued with her...her majesty La Fiorentina. Not excessively large (1.3 kg) and therefore without fillet, cooked divinely by chef Michele. Note that the meat is cut with a knife without teeth due to how tender it is. Absolutely worth trying. Impeccable, professional service entrusted to Giorgio for our table. We close the dinner with a classic tiramisu and coffee. All very good. Relatively low bill given the environment, the staff, the site (between Piazza Barberini and Via Veneto) and last but not least the quality of the food. The last surprise is the bathrooms: very clean and with washcloths, which are no longer found in the rooms. Really good.

Francesco is true professional. He made the dinner experience perfect!

We ordered meat with potatoes and spaghetti pomodoro. By not checking the point of the steak, they served it almost raw so I requested more cooking. The potatoes got cold while waiting, also having to be reheated at the wrong time with the meat. The prices are a little high. The food was delicious. The tables were very close to each other. Formal atmosphere.

Honestly i was not expecting this great quality of food in a touristic neighbourhood. Many locals are in as well. Everything is fresh for the day. We had the fried anchovies, steak ribeye, pasta with truffle, salad, and most important is their famous desert of big malfuee.

The service and food were excellent, this has been the best place we have eaten at in Rome! The server checked on us very often and made sure we understood the menu and wine list as well. I can't express how great the food and service were, we will certainly be back when visiting the area!

75 years is a long time to be in business, especially for a restaurant! Simply fantastico food, ambiance and service, you won’t regret spending your money here. Waiters walk around in their suit jackets at a brisk pace, attentive and helpful. We headed out late to eat, but called for a table at 9:30 and was told by 10 it would be available. The restaurant was packed at 10 pm, a popular spot with the locals, make sure you call for reservation/availability! Would definitely eat here again, thank you!

Very good Roman food. The artichokes are spectacular, even the grilled meat! I advise.

Posto di antica tradizione con quel sapore un po' vintage e con camerieri che riconosci dopo decenni. La cucina non tradisce mai a partire, soprattutto, dalle mitiche fiorentine che a Roma non hanno uguali.

Ristorante storico nei pressi di Barberini. Facilmente raggiungibile con l adiacente metro. Era un po' di tempo che non andavo. C era un signore mi sembra di chiamasse Gianni grande istituzione del posto. Sia l insegna che l entrata mi ricorda i ristoranti di quando ero piccolo di una Roma culinaria che sta sparendo, speriamo non venga nel tempo modernizzato con ristrutturazioni che spesso snaturano l identità stessa del ristorante. Non è raro incontrarci politici o persone dello spettacolo. Camerieri in divisa che rende il locale ancora più elegante. Cena tra colleghi. Iniziamo con delle verdure fritte che definire eccellenti è riduttivo. Ottimi pure i carciofi. Per primo buona e abbondante la matriciana. Secondo vitello in salsa discreto. Non abbiamo preso dolci che cmq mi ricordo ottimi. Vino bianco maremma le mortelle adeguato. Servizio buono, forse un pochino troppo confidenziale. Prezzo molto alto ma va considerato il posto (pieno centro) e che non è un ristorante turistico e comunque parliamo di grande qualità.