I migliori ristoranti in Roma

17/10/2025: I returned to Sushi Fiore (now called RAN) after three years and I can say it's completely changed, and for the better! The food quality has significantly improved, and they now offer dishes you don't usually find at an AYCE restaurant, like roast duck, orange duck, or crispy rice with vegetables—all truly delicious!

28/10/2025: A welcoming restaurant with attentive and helpful staff. The food was impeccable, from the excellent house appetizer (highly recommended) to the desserts. Highly recommended.

14/05/2025: The premises need to be renovated.

09/10/2025: 50 mixed pods (20+20+10) €12.50. Count 46 at home! I was an old customer.

25/10/2025: A welcoming bar and excellent products

17/10/2025: Excellent coffee and croissants, friendly and professional staff, location with indoor and outdoor tables on the dedicated patio.

10/10/2025: The best friendly service in Vitinia, a place to return to again and again. The cappuccinos are always strong and delicious. Sometimes I arrive too late for the croissants. Thank you.

19/10/2025: We arrived without a reservation and didn't know they only served fish. They still welcomed and pampered me, even though I don't eat fish. Everything was excellent, and the staff were very courteous and hospitable. We'll definitely be back.

19/10/2025: Unfortunately, today was very disappointing. Risotto with cream of scampi, it was a risotto with broth sauce. Disappointing, I won't be back.

26/10/2025: We got married at this dream venue on October 1st. We and all our guests were truly impressed by the staff's organization and attention to detail, as well as the quality of the food. We were quite demanding, and the venue always accommodated our every need, never making us feel burdened. So, I'd like to extend a heartfelt thank you to Sarah, Agnese, and Ilaria, who supported us every step of the way. What struck me most and made me feel truly pampered was finding non-alcoholic Prosecco at lunch, which allowed me to toast with the guests without pretending to drink. (I had informed the venue a few days before the wedding date that I had recently discovered I was pregnant, so I simply asked for a non-alcoholic red aperitif for the welcome toast, as close as possible to the color of my husband's Spritz, since none of the guests yet knew I was pregnant. For the rest of the meal, I had planned to only drink water.) The maître d', Gianpiero, very discreetly approached our table and shared this small detail with me. I was truly touched! He was there for us throughout the entire service, understanding and even anticipating our various needs. Finally, we thank the pastry chef for making our little wish come true: a giant, single-tier tiramisu wedding cake. What can I say... A perfect day! We can't wait to return for other occasions. Thanks again for everything.

20/10/2025: We got married at Borgo di Tragliata almost two months ago, and what can I say... everything was simply fantastic! The organization was impeccable from start to finish. The staff was incredibly helpful and professional, making our day truly unique. There really wasn't a single thing wrong, even the maître d', Tore, was simply spectacular. And what can I say about the food? Every single guest asked for seconds and complimented me for days to come. For me, it was love at first sight with Borgo di Tragliata, and now I'll cherish the memory of it forever. Thank you to all the staff for everything, truly!