11/08/2026: Finding a 100% gluten-free gelato shop of this caliber is truly rare! The gelato is simply exquisite, creamy, and made with the highest-quality ingredients.
The mousse deserves a special mention: simply divine, so much so that it was impossible not to ask for more!
The staff is incredibly kind and welcoming, making you feel pampered from the first to the last minute. This will definitely become a regular stop. Highly recommended for everyone, celiac and non-celiac alike!
06/08/2026: Gelato Mio is a gelato shop I absolutely recommend. I've tried countless gelato shops, even in Rome, but gelato this good is truly hard to find.
The place is very well-kept, and I love the fact that, from the dining room with its small tables, a large window allows you to see the gelato lab and all the machinery through which they make it: a beautiful demonstration of quality and transparency.
The gelato is exceptional; the cone is crunchy and sturdy, and doesn't break while eating. The flavors I recommend are the zuppa inglese, which is truly special, the Sicilian, and the panna, which is delicious. They also don't charge extra for the cream or the wafer on top, which is a rarity in many gelato shops these days.
The owners, Giovanna and her husband, are an added bonus: always kind, courteous, and helpful, with a customer-focused approach that truly makes you smile. You can tell they're passionate about their work and don't just think about making a profit.