I migliori ristoranti in Lazio

12/05/2025: Excellent as always. It is difficult to find such efficient service and such top quality dishes elsewhere. Always perfect for years.

11/05/2025: Buosimisso friendly, kind and competent

01/05/2025: The dishes were timed perfectly—not rushed, not slow. We could actually enjoy each course. That attention to detail was impressive.

01/05/2025: You could see how well the staff worked together, passing dishes and helping each other. It made service smooth and fast. Great teamwork.

04/02/2025: Very good food, I recommend the paccheri with swordfish. Very kind waitresses and excellent service

15/12/2024: Restaurant with some tables overlooking the port, we were lucky they gave us a beautiful table, impeccable service and everyone was very kind, excellent food, we ate amazing raw food, slightly high prices. I will definitely come back. Excellent experience

12/04/2025: Fermato per caso andando verso l 'Aurelia da Formello. Personale gentilissimo, servizio rapido e curato. Menù romano. Mi sono limitato perché dovevo lavorare. Ho preso uno gnocco spuntature e salciccia abbondante ed equilibrato. Un calice di rosso, un acqua. Caffè ed amaro mi sono stati offerti. Ho speso 20 euro, prezzo onestissimo ci tornerò presto, in compagnia, a cena. Perché se il buongiorno so vede dal mattino... sarà un piacere provare altri piatti.

30/03/2025: Top place, real Roman cuisine, professional and very nice managers.

02/06/2025: I am writing this review while I am at FASSANGUE (a restaurant where I have always gone with pleasure) which literally saved my evening… I had a reservation for 2 at 9 pm today Monday 2 June 2025, reservation confirmed by the girl on the phone with whom I wanted to reassure myself that they were open… well we arrive in front of the restaurant and find it closed, I tried to call on the cell phone which is disconnected… what can I say? After this experience I will definitely make sure to never come to this restaurant, not even if I were starving, and at least for my circle of acquaintances (not a few) I will make sure that no one ever comes here. Even if there was a problem or if the reservations were few (strange considering that Fassangue is quite full) it would be right to at least warn by call or whatsapp (we are in 2025) That said I continue my excellent dinner at FASSANGUE (yes I will repeat it often in this review)

23/05/2025: All the dishes on the menu are special, they differ from what you find around, even if the basis is Japanese cuisine, but meat instead of fish. Interesting and welcome suggestions on wine. The service is very welcoming and attentive.

17/05/2025: Senza troppi giri di parole Taglia e Coci è a mani basse il.miglipr ristorante di carne della capitale. Ampia scelta di carne di prima qualità, ma non è tutto...eccezionale anche il resto del menù e servizio impeccabile con ragazzi gentilissimi . Se volete mangiare bene e passare una serata davvero piacevole, questo é il posto giusto E andando in giro in tournè con i Tiromancino di ristoranti ne ho provati a migliaia. ! Federico Zampaglione

11/05/2025: Very nice restaurant! Characteristic with an excellent atmosphere.. the staff is impeccable, friendly and very kind! The meat I must say is very good! The spectacular tartare! They also let dogs in. We will definitely be back!

24/04/2025: The dearest Simona transmits her passion and dedication for the art of ice cream from all her pores. I was surrounded by the intense and at the same time delicate flavor of an ice cream made with dedication and by the original choice of flavors and combinations.

02/04/2025: Unique experience. Repeated several times. Every product made by Simona is exceptionally good and the cooking courses are extremely exciting. Very good

18/05/2025: The pizza is really delicious and very digestible, the only flaw is that it is almost all with mozzarella. For those who are allergic or intolerant there is not much choice! However the dough is excellent, light and very fragrant. The price is a little high, but since everyone in the area is high, it is okay

27/04/2025: Very pleasant service, excellent and unique pizza

02/06/2025: Locale informale a conduzione familiare, pochi coperti e tavoli ben distanziati. A cena due sere consecutive, abbiamo fatto - con molto piacere - gli onori alla carbonara (anche in versione maxi), alla cacio e pepe, alle polpette all'amatriciana ed alla trippa, piatti molto molto buoni. Ci siamo trovati bene anche per il servizio amichevole ed i prezzi più che corretti. Bravi

28/05/2025: Amazing delicious food! Highly recommend 👌

10/06/2025: Very thin and toasted pizza, not to my taste, good spaghetti with clams, service a bit confusing (first the first courses arrived and then the appetizer) average price

10/06/2025: Highly recommended, ate the fish menu 🐟🐟🐟 excellent

10/05/2025: We were super happy with the food everything was delicious. The garden was very cosy and the wine recommendation was also on point. The price was very fair and we would definitely come back when in Rome again and recommend this place to everyone.

07/05/2025: Ho organizzato una cena di lavoro in questo ristorante consigliato da un amico. Ottima esperienza, piatti buonissimi di pesce. Locale molto accogliente con servizio eccellente. Gentilezza e professionalità dimostrata da Stefano. Sicuramente da consigliare. Matilde

24/05/2025: Pizza among the best in Rome and highly professional staff

21/05/2025: Really good pizza, thin and rich. Congratulations!

04/06/2025: How low is your selectivity. How much of a nation are we that has been accustomed and convinced to mediocrity. I think those who give these high scores are bots. It is not worth it, my friends, we are a nation that has a hard time earning money. There are other places that are much better. There are even better places where you can eat standing up. Don't look at the comments made with the deception of social media. I think that's why everyone feels obliged to like themselves. Go somewhere else.

03/06/2025: Wonderful meal out with the family (2 adults and 2 kids). Staff were very friendly and attentive. Staff joked with our kids just like our Zia’s Zio’s back home would. The food was fantastic. We ordered Spaghetti de Mare, Gnocchi with Ox-tail, Gnocchi with a tomato, guanciale and cheese sauce, as well as a Napoli pinsa. All delicious. Would recommend. We were seated as soon as we arrived - but we were out early as we had kids. The pace filled up quickly.

01/06/2025: Overall food quality is fair, mixed fried food and first courses are good, some other seafood appetizers are much less so. Good choice of wines. Friendly staff, especially Mr. Mario, who is always present and attentive. Menu prices are perhaps a little too high for the quality of what is offered.

22/05/2025: The restaurant is large and welcoming, with furnishings a bit like a trattoria. It is located right in front of the Eur Magliana metro but it is a shame that there is no pedestrian crossing... it is absolutely not the fault of the owners who were actually very kind in helping us! The service is punctual and the staff very kind. The food is good and plentiful. We are not in a starred restaurant, so there are no gourmet dishes, we are a rustic and rustic restaurant!! We went with a smartbox that they gave us so I cannot judge the bill, but the price of the dishes are not high considering the quantities... excellent value for money

15/06/2025: Bel locale con personale giovane, sorridente, educato e simpatico! Cibo tipico veramente buono! Buon rapporto qualità-prezzo. Consigliatissimo!

14/06/2025: My wife and I recently had dinner at Trattoria Da Zacca. It was so good we came back again the next night ! Our server both night's was Leticia , she was very kind and professional. The food was delicious and fairly priced. The owner even came out to check if my wife's steak was cooked as she requested, it was done perfectly ! Bravo Trattoria Da Zacca ! Bravo Leticia ! Thank you for wonderful experience. Joseph and Adriana from Slovakia. P.S. Pistachio Tiramisu THE BEST !!!!!!!