Pizzeria 4 Venti In Siena

Had a fantastic meal, good service

It all started so well: a warm welcome, impeccable service, delicious and generous portions, a delightful ricotta dessert… then the bill arrived… disappointment! 😕 We were charged €7 for… setting the table!!! 😳😳😳 It's a shame to feel treated like this just because we came to visit a city.

The restaurant has a friendly atmosphere with friendly employees . The food is so delicious especially the spaghetti, and the handmade noodles were so chewy and tasty. I recommend going here with family and friends.

Absolutely fantastic. Our server, Luca, is a incredibly friendly, engaging and knowledgeable person. He made the whole experience that much better. The same can be said of each of the staff. The food was divine. Perfectly cooked. Presented simply and beautifully. The Fiorentina steak, while expensive, is easily some of the best steak/beef I have ever had the good fortune to consume. The Burrata di bufala was just utterly incredible, one bite and I knew I was in for a treat with the meals that followed. I've always believed that the best food can be found where you least expect it. In the back alleys, down the side streets. In the most simple looking places. Easily overlooked. This proved just that. The best food i've had thus far during my first visit to Siena and Tuscany. Il mio italiano non è molto buono, ma grazie per questa meravigliosa esperienza. Tornerò sicuramente

About two weeks in Italy and Quattro was by far the best meal. Service was impeccable. Food great, excellent wine.

Very friendly staff, food is nothing short of magnificent.

This is located in the University area, and oldest part of Siena. It's not far off the main path, but there's at least a full 300m of no shops between it and main tourist area, so I feel like most people don't make the trip. What an amazing experience though. Outside, locals and students were all in the streets having aperitivi together, talking, and telling stories. Inside, we were guided through good wine, and excellent food. The two servers were running so fast and friendly, it looked like a dance. The Pici was good, but a little thick for me, personally. The flavor was great, I'm just not used to that much noodle dough. My wife had the Mancini with wild boar (they called it pork, probably for tourists), and it was amazing. We shared the Catalan Crema (creme brulee) with blackberries, and it completed the evening. We laughed and joked with the servers and shut the place down. A little passeggiata before bed, and the evening was complete. I highly recommend the area, and Quattro Venti.

Incredible food with amazing quality of ingredients. We have tried quite a few restaurants in Siena and this is in a whole other level. Very polite and kind staff as well. Beautiful decor!

Great service - delicious food - enjoyed it 🤓

I’m writing this review for the sake of an incredible guinea fowl dish I had here - wrapped in lardo and stuffed with wine soaked prunes. It was sublime and I don’t say that lightly. I can’t speak for the full menu but I’m going back tonight just to have this dish again. These guys know how to cook!