Prosit In Pienza

8,8

Basado en 381 opiniones encontradas en 2 webs


8.8
8.8
8.8
8.8

tend

6
Di 67
in Pienza
4
Di 39
di cucina Italiana in Pienza

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Google 272 9.6
Recensioni Nota
TripAdvisor 113 10
Super friendly and knowledgeable bartender. He made us feel welcomed and provided a great little spread of bread, cheese, and dried meats with our drinks. If you're looking for craft brew in Pienza you found it. Cheers!
Più commenti
in Google
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05 Aprile 2024
10,0
Excellent quality food and wine presented with care and passion. A little gem hidden in a side street. Chat with the owner, he will give you some wonderful advice.
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in Google
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25 Marzo 2024
10,0
In a short stay in Pienza, we went to this place twice. Few tables, warm and welcoming environment. The menu proposal and the raw materials are firmly anchored to the territory. The cellar is interesting, with an offer linked to the innkeeper's search for natural wines, of certain interest and with an excellent quality-price ratio. If you want to know more, Davide (this is the owner's name) will be able to expertly guide you in choosing and tasting. Really recommended!
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in Google
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24 Marzo 2024
10,0
I honestly can't say enough positive things about this place. The music was absolutely fantastic, such a vibe. The owner is generous with his pours and his wine recommendations. Impeccable music 🔥 and fantastic wines.
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in Google
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23 Marzo 2024
10,0
Very young guys but almost from another time... Excellent food, excellent wines, excellent selection of beers, desire to share and do, to tell and tell about themselves. Every product has a story, like these guys. It's almost like being at home. Well done!
Più commenti
in Google
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23 Febbraio 2024
10,0
Small but welcoming place, excellent food and delicious beer!! young and super smart owners. Well done.
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in Google
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18 Febbraio 2024
10,0
In a quiet and enchanting place, excellent natural wines, simple cuisine with genuine ingredients and very kind and competent staff. Highly recommended!!!
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in Google
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17 Febbraio 2024
10,0
We happen upon this place by chance on Saturday evening 3rd February, given that February is low season in Pienza, there aren't many places open so we rush into one of the few open with the most eye-catching sign and given that we were looking for a place to have an aperitif...."PROSIT" Absolutely against the trend of the area we opt for white wine and with pleasant competence the young and friendly manager of the restaurant guides us to discover the organic white wines, in the end there will be 3 bottles for 5 people, which Prosit offers. They are wines outside the standard of the famous bubbles that come from the Veneto or Brescia area and as a common characteristic they have the production of absolutely organic wines by small producers, in short a different bubble than usual. All accompanied by excellent quality cold cuts and pecorino cheese (in Pienza this is a must). For my personal taste, I recommend the white Marescial, but I believe that the owner will be able to expertly guide you on whatever your choice is: beer (artisan) or local red.
Più commenti
in Google
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08 Febbraio 2024
10,0
Abbiamo incontrato questo locale per caso, ci ha attratti la scritta Craft Beers (che suggeriamo di provare!). Abbiamo mangiato benissimo, ottimo per vegetariani. Il locale, molto ben curato, offre un’ottima scelta anche di vini da comprare. Bella anche la scelta della musica di sottofondo. Personale giovane, estremamente preparato, e gentilissimo. Bonus: caffè fatto con la moka! Lo consigliamo e ci torneremo!
Più commenti
in TripAdvisor
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04 Novembre 2023
10,0
Owner was extremely welcoming and helpful when picking the perfect wine to go with his beautiful cheese dishes that were one of the highlights of my trip. We ate on the charming tables outside. The owner also is extremely knowledgeable when it comes to beer of the world. A fabulous experience that you must try if in Pienza. Grazie mille!
Più commenti
in TripAdvisor
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13 Ottobre 2023
10,0

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24/03/2024: I've already forgotten how I found out though If you want to eat here, book accommodation nearby. I was planning on having dinner and staying overnight. On a Sunday in March, they said they didn't have dinner, so I ordered lunch. I was able to make a reservation from the website, but perhaps because I was coming from Japan, the reservation didn't respond well, so I contacted them directly via email. They responded and I was able to make a reservation. On the day of the event, the full course would take 3 hours, so I had to change my reservation at 2:00 pm to 12:30 at short notice. Thank you for your flexible and kind response. (It was a good thing that I happened to be able to schedule sightseeing the day before.) I was worried because the tartar dish I had previously in Paris wasn't quite right, but the tartar dish here was incomparably delicious and I fell in love with it. I would like to come back for the tartar dish. However, since the day I visited was Sunday, there were no buses and I had to call a taxi from Siena. Finally, I was able to talk with the Japanese staff, who taught me about the surrounding environment and gave me a good understanding of the traffic situation. It took about 40 minutes to walk to the accommodation, so next time I think I'll have to go directly by car.

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