I migliori ristoranti di cucina italiana

15/12/2024: Locale piccolo all'ingresso del Barberino del Mugello, pochi tavoli, menu tipicamente toscano. Prendiamo un piatto di crostoni misti (6 euro), 3 ravioli al ragù, si sentiva che erano fatti n casa, con la ricotta e gli spinaci che strabordavano, impasto particolare con farina integrale. 2 cantucci accompagnati da Vinsanto e Vermouth del Mugello. 1 bottiglia di prosecco Corner. Consigliato

09/11/2024: Excellent place confirmed for the quality and particularity of the dishes. Homemade and artisanal first courses, the fried ficattole are also excellent. Small but very characteristic environment, it seems to be in the country houses of the past

07/01/2025: Must go!! Excellent welcome and food!!

05/01/2025: The restaurant is very nice and the staff is friendly and helpful. The dishes are particular but the taste is average, we also found the portions rather small. Therefore, considering the portions, the price may be a little high (around €20 per person with a first course each, coffee and water).

29/12/2024: The place was recommended to us by friends and so we decided to book lunch for our wedding vows. Right from the start, the owner was cordial and hospitable, offering a vast, one-of-a-kind menu. He managed to accommodate us on the menu for celiacs and for various food intolerances, respecting the right times between one meal and another. The waitress was available and attentive to our every request. We will be happy to return next time. Thanks Debora and Giovanni

28/12/2024: We celebrated our child's first birthday in this place and we recommend it both for the quality of the dishes and for the kindness and helpfulness of the owners and staff.

14/12/2024: Care, quality and hospitality. Highly recommended!

02/12/2024: Located in Bosia, it is a nice restaurant/tavern where you can find classic traditional Piedmontese dishes, with some Lombard influences (such as casoncelli or polenta taragna from Brescia). There is also the possibility of tasting Alta Langa cheeses (also with the possibility of purchasing). The wine list is decent. Informal service, average prices.

06/01/2025: Restaurant in the center where I found great quality of dishes and rare friendliness. I highly recommend it

01/01/2025: Nice, really nice place! But nothing compared to how you eat! I keep dreaming about pici with ragù at night! One of the best tartares I've ever eaten in my life. Compliments! If I go back to Florence, if the world falls apart, I'll come back to eat here!

19/11/2024: Siamo stati per cena in una serata tipicamente autunnale. Il locale è sicuramente più bello in estate che non all'interno, ma resta comunque accogliente. Non male gli antipasti, ottime le puntine. Ottima carta dei vini anche con offerta non toscana, nonostante sia tipicamente turistico. Staff davvero cordiale e gentile. Conto un po' alto, ma ci sta vista la location.

17/11/2024: Then we ate and drank very well. They have wines from the Lamole cellar located practically next to the restaurant. In short, 0 km wine. Delicious meat, excellent starters and also the service, despite the crowd we were looked after and looked after with kindness and efficiency. The only slightly negative note was that the tables were really close together. And that didn't make me crazy.

05/01/2025: A place that is not at all touristy, in the heart of Turin. Local specialties, quick service, good choice and very consistent prices. An excellent choice for a lunch in the centre. Advised!

02/01/2025: Delicious food, like homemade But there is a lack of organization, and it's small but cosy and warm

15/01/2025: It's been years since I've been to this restaurant, which in the meantime has changed its name, management and cuisine. The environment is not particularly elegant and refined, nor pretentious. It is that of a modernized trattoria and it is perhaps the thing that left the worst impression on me. For the rest I must say that we had a great time, the risottos were exceptional, the gnocchi tasty, the duck breast tender and cooked perfectly. The service is very attentive and it is a pleasure to have received both amouse bouche and pre-desserts! Good value for money, considering that we spent around €55 per person eating two dishes each with divided desserts, wine and bitters! I would happily stay here again.

14/01/2025: Refined place with a few tables. Very nice dishes. Excellent food quality. Professional and very kind staff. Medium-high prices

20/11/2024: Last experience especially the tasting of Tuscan wines and cold cuts.

26/10/2024: Great atmosphere on the terrace, where the sun was shining at lunchtime! The owner was very friendly, the food was simple and delicious and the wine was terrific. It wasn't overcrowded either, so overall it was very comfortable and invited you to linger.

25/12/2024: We were on holiday in Tuscany and couldn't leave without tasting a nice Fiorentina. Never was a more appropriate choice! As soon as you enter you are welcomed by a couple of very kind ladies who immediately make you feel as if you were at home, we had a small dachshund in tow who was treated like a customer by serving him water and even croquettes. We took a cut of Fiorentina weighing around 1.5kg combined with a side dish of baked potatoes and I must say that it was the best Fiorentina I've tasted in my life, height and cooked to perfection. The icing on the cake was the hot oil brought along with the meat which always keeps it at the right temperature and makes you understand that it is a place that pays attention to detail. Just as in the bathroom there are no dryers or napkins, but towels. The cold cuts are also very good. Excellent selection of wines. It does not have adjacent parking because it is accessed from a road, but it is located a few meters further on. I hope to return and feel as good as the first time. It's one of my favorite restaurants ❤️

14/12/2024: A pleasant evening RICH in FLAVORS and intimacy; small, well-kept environment and the ladies who served us actually pampered us! Excellent cuisine and DOC wine list. Thank you very much to all the staff 💖 we had a wonderful evening. Ps- I recommend booking!

02/01/2025: Sempre una certezza tutto ottimo e tanta gentilezza....Franco ha pranzato con pesci eccellenti cucinati ottimamente mentre io questa volta ho preso ravioli con Castelmagno eccellenti e dolci sublimi ed un franciacorte buonissimo grazieeeee a Roberto e Roberta da Franco e Grazia

23/12/2024: I went to this restaurant because everyone speaks very well of it, the lady is knowledgeable and very helpful as is the waiter, the fish is good and very fresh. But they brought my first course to a table next to mine….the other customer called the waiter back who took it away immediately, they gave it to me but on another plate which was also cold, because my wife's was not he was ready. Result the first one was cold, if you want to be a classy restaurant you don't do it like that......

02/01/2025: Everything super good!! Definitely come back!!

02/01/2025: Very warm and family atmosphere, delicious and well-groomed food, very kind staff. This is why we come back often

05/01/2025: We were having dinner at a special place, fullfilled with hospitality, delicious food paired with excellent wines. All my respect and love to family Sirk for a such a wonderful experience !

05/01/2025: Finalmente un ristorante stellato che guadagnatosi la stella, resta fedele a se stesso, accessibile, senza proporre menu incomprensibili a prezzi folli. Abbiamo scelto la proposta più improntato alla tradizione di cinque portate e ogni portata ci ha pienamente soddisfatti! Persino il sorbetto (all’aceto), servito durante le portate. eccezionale. Servizio cortese e accogliente, presentazione di ogni portata originale, ricercata seppur coerente alla tradizione e alla storia del luogo (nessun ridicolo eccesso). Un encomio speciale, oltre che allo Chef, al sommelier che trasmette una competenza e una sensibilità notevolissime! Riconoscimento Michelin meritatissimo!

13/01/2025: Nice environment, good quality of food, excellent meat but the portions (the platters are simply tastings) are ridiculous and the price is definitely above average. An off-menu dish recommended to us by the waitress (huge dish with a micro bowl in the centre) of spaghetti with porcini mushrooms and truffle cost 24 euros!!! Four people took them and unfortunately all of them were absolutely overcooked and tasteless. The staff is friendly but the waiting times are unacceptable especially if you are on the lower floor.

13/01/2025: Ambiente curato , buona qualità dei cibi, ottime le carni ma le porzioni ( i taglieri sono semplicemente degli assaggi) sono ridicole ed il prezzo è decisamente sopra la media. Un piatto fuori menù consigliatoci dalla cameriera, piatto con microciotola al centro di spaghetti porcini e tartufo con sovrapprezzo non comunicato al momento dell'ordine, sono costati 24 euro!!! Li abbiamo ordinati in quattro e purtroppo tutti erano assolutamente scotti e insipidi. Il personale è attento e gentile ma i tempi di attesa sono improponibili soprattutto se vi trovate al piano inferiore.

28/01/2025: Great place for high end Italian / Milanese cuisine. Martina made sure my experience was great from start to finish, including perfect suggestions for food and wine pairing

07/01/2025: Esperienza indimenticabile in una cornice davvero suggestiva. Matteo Gabrielli, Chef dell’elegante location ospitata all’interno dell’Hotel Principe di Savoia Dorchester Collection di Milano, presenta un menu autunnale, pensato per accogliere i clienti con i sapori rassicuranti di stagione e per celebrare le sue radici lombarde. La proposta riflette la sua filosofia di cucina: essenziale e ricercata, costruita attorno a ingredienti locali di altissima qualità, che esaltano il legame con il territorio. Si può scegliere fra due percorsi: un raffinato menu degustazione e un'ampia selezione alla carta (la mia scelta). Da non perdere: Tartare di gambero rosa, gazpacho al melograno, composta di limone salato e nasturzio, Risotto al prezzemolo con merluzzo marinato e polvere di limone, Trancio di branzino con crosta di porcini, topina Hamburg al burro, Fasola e salsa al Franciacorta