I migliori ristoranti di cucina italiana

27/05/2026: Unique pairings and excellent quality ingredients. I had the raw shrimp as an appetizer and the beetroot risotto for the main course. Everything was excellent. My companion chose the meat dishes, but he wasn't entirely convinced (since I don't eat meat, I can't judge). The place is very small with only a few tables, so reservations are required. A plus is the open counter where they finished plating the dishes.

27/05/2026: Everything was excellent, we will be back. Thank you.

10/05/2026: very good pizza and very friendly owner

03/05/2026: Excellent light pizza with excellent ingredients

03/05/2026: Small but extremely welcoming atmosphere with very kind and knowledgeable staff. The food, prepared with top-quality ingredients, is truly delicious 😋 and well-seasoned. Delivery was fairly quick despite the high traffic. Highly recommended.

22/03/2026: Tradition and quality both in the handmade pasta and the delicious piadina

04/06/2026: Antonio is super enthusiastic, friendly and helpful. He uses a translate app for those guests who don’t speak Italian. They don’t have white wine by the glass, but the rose, despite its colour, was a good alternative. The polpette (meatballs) and aubergine were delicious starters. The beef and pasta very tasty mains. Homemade bread .. so nice. “Mamma” was doing the cooking. Absolutely worthy a visit.

04/06/2026: We came across this restaurant by accident but what a pleasure it was! A definite must visit when in Tricase! The owner Antonio is so passionate about his restaurant and the food, cooked by his mother, is absolutely amazing!

19/05/2026: I just had dinner here! We had delicious soup of the day, Sienese ravioli with cod and octopus. Everything was excellent. The staff were friendly and courteous, highly recommended.

14/05/2026: Excellent food, and the very kind owner treated us like regular customers. Very fair prices.

11/05/2026: The place is beautiful, charming and somewhat old, even though it was recently renovated. We were greeted impeccably. The menu is varied but not overwhelming, with many traditional dishes. The staff and owners are so kind that when one of our guests asked for pennette al pomodoro, they not only prepared it right away, but also offered it to us! The traditional dishes are exceptional, especially the tagliatelle with truffle. The desserts and cheeses are also delicious. The wine list is extensive and the prices are reasonable.

08/05/2026: This is our second time eating at this restaurant, and it's a wonderful experience. The atmosphere is peaceful and the owners are very kind. Everything was good, but we came back for the lentil soup. Recommended

31/05/2026: An experience that touches the soul: food, wine, and pure love. There are places that don't just offer a dinner, but also look inside you and heal your soul. This wine bar and restaurant is a rare gift. The true magic begins in the faces of those who work there: a staff with a magnetic and sincere smile, well-trained, whose welcome isn't simply a professional duty, but a genuine act of generosity. They make you feel protected, awaited, and profoundly at home from the very first moment. But it's at the table that the incredible happens. Here, the food and wines aren't just excellent: they are living matter that comes to life on the plate and in the glass. Every course and every exceptional wine conveys rare emotions, the kind that tightens your stomach and makes you close your eyes in wonder. You feel the land, you feel the history, you feel the immense love and effort that the kitchen and the owners put into every single detail. We left there with hearts filled with a gratitude that's hard to put into words. Give yourself a gift: cross that threshold, sit back, and simply let yourself be loved by their extraordinary passion. Thank you from the bottom of my heart, because in a world that moves too fast, you give a happiness that lasts forever.

30/05/2026: We were there on Friday evening and for lunch on Saturday. We ate well, drank well, and were treated well. Very friendly and welcoming. We will remember Caprarola for you too. Thank you.

29/05/2026: Although the food was good, the waiter was not of the same standard. He didn't ask if the food was tasty, just asked "finished?" He wasn't very friendly. He didn't even ask if we wanted dessert after clearing the plates from the main course. Tip for the owner: freshen up the place, make everything a bit lighter.

18/05/2026: WOW. This was our favorite restaurant in Sorrento! And we tried some of the most popular ones while we were there. I stumbled upon this place walking down the alley and luckily there was a couple eating outside and their food looked and smelled incredible. We went the next night and so glad we did, the service was impeccable, our server Tony kept us laughing all night and kept our wine glasses full. The burrata was the creamiest I’ve had in my life and their vegetables come straight from their farm. The lobster with linguine was perfectly Al dente and so tasty. I can’t believe this place wasn’t packed, it was so calm compared to some of the other restaurants in Sorrento. Forget the places with the hype and crowds and come here for a better meal and experience.

26/12/2025: Guys, who was supposed to celebrate their event in the year 2026?

25/12/2025: The building was closed overnight due to demolition.

27/02/2026: The service was excellent. The staff were cheerful and friendly, making it easy to choose the menu. The truffle mushroom risotto I had here was fantastic.

27/02/2026: Marvellously delicious food, unbelievably good pasta, fresh, al dente, made at the restaurant, with phenomenal wild boar ragu. A soup that gives the vibe of being at home. Friendly service. Also a good spot to have a quiet time sheltering from the bustling streets. 100% recommended

31/05/2026: I really struggle to find a flaw. Gorgeous venue, impeccable food, excellent service, and Marta is a wonderful woman you'd want by your side throughout the entire dinner.

31/05/2026: Tasting menu with excellent value; excellent raw materials, carefully prepared and well-presented dishes. Attentive and courteous service.

08/06/2026: Easily the best meal we’ve had in the Dolomites. The two sons do an amazing job with the service while the mother cooks and the father runs the farm. Very lovely experience, the food was amazing. I highly recommend the selection of speck and cheeses, we bought speck from them on our way out. Very charming outdoor seating.

06/04/2026: A charming restaurant, expertly renovated: the interior details convey Ladin hospitality. Excellent food: unique and traditional dishes. A special mention goes to the apple pie: a reinterpretation of the classic strudel that makes every bite a delight. The young but highly experienced waiters/owners were very courteous and efficient.

29/11/2025: I ordered risotto and truffle pasta, and it was a total success. The server was friendly, and it was nice to be able to enjoy a light Tuscan-style antipasto😊 Actually, except for one family who came in just before we left, we were the only ones there the entire time. After sitting by the window and analyzing(?) it, I think their marketing was weak. Many people looked at the menu posted in front of them and then just walked past. As I was leaving, I noticed the menu didn't really catch my eye. They don't really try to solicit customers, but that's a plus.

19/11/2025: Let me wash my alcohol soaked hands

10/05/2026: All the dishes were amazing, excellent, kind service

10/05/2026: Recommended! Host and chef in one (witty and friendly!). Pecorino-stuffed onion, larded suckling pig with mashed potatoes. Excellent.

17/03/2026: I recommend it, great breads, great cakes. I'm tempted to go back to Savoca for a while just for this bakery.

27/02/2026: A very nice place with a beautiful view and friendly service. The food is simple, but really tasty. A big plus for being open off-season. The owner is very nice and welcoming. Definitely worth a visit!