There's no point wasting words: everything was delicious, the prices were fair, the service impeccable.
The risotto was a mystical experience: well done!
Dottor M
.
08 Agosto 2026
10,0
A small restaurant, but as they say, it comes in small packages... My wife and I were there for the first time, and we felt truly at home. The food is superb and the portions generous. We promise to return to try the entire menu.
Fine Art Investments Consultant
.
03 Agosto 2026
10,0
Absolutely fantastic food & experience.
Trishan Magan
.
26 Luglio 2026
10,0
Excellent restaurant, fair prices, and well-prepared dishes. Not everything I tried was to my liking, but overall, I ate well.
I would definitely go back, thank you.
Andrea
.
25 Luglio 2026
8,0
It's a small restaurant, and last night it was packed.
They don't have an outdoor area.
In the small room where we were sitting, there were five tables for two, all fairly close together.
The staff is very friendly.
They have a good wine list, both by the glass and by the glass.
The dishes are carefully prepared, and the ones we had were very
good.
You definitely need to book in advance.
Fabrizio
.
18 Luglio 2026
8,0
Excellent cuisine, sublime experience 👏👏👏👏👏
Thank you, I had a wonderful time... in fact, it's the fourth time I've been back to you in a couple of months.
alessandra binaco
.
15 Luglio 2026
10,0
Highly recommended, but reservations are recommended. A culinary highlight.
Gerhard Schwan
.
13 Luglio 2026
10,0
Perfect, always!
As I run a small hotel nearby, I make a point of recommending good places to my guests.
Besides having a wonderful dinner, there's not a single guest who leaves unsatisfied with their experience.
Thanks guys!
Sabina Nova
.
11 Luglio 2026
10,0
I find that this restaurant puts a lot of care into preparing its dishes. Just looking at their menu shows how thoughtfully everything is thought out.
I had lunch and dinner there, and I found their pasta and gnocchi to be excellent. The value for money is remarkable: the prices are very reasonable, while the quality of the food is truly high.
Mengke Zhou
.
08 Luglio 2026
10,0
I went to Oca Bonda for lunch on a scorching June day. The Felicetti spaghetti with garlic, oil, chili pepper, and seafood transported me mentally to a seaside restaurant, either on the beach or near a pine forest. It tasted so much like the sea and so delicious, probably thanks in part to the relaxed, green, and refreshing climate of Pozzolatico.
The meringue, mascarpone, and strawberry dessert—delicious, light, and unconventional—accompanied by apricot liqueur, ended a lunch on a typical Thursday escape from the Florentine heat in style. What can I say? Everything was excellent, from the homemade bread to the coffee to the courtesy of the three owners.
Giada Del Perugia
.
21 Giugno 2026
10,0
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