I migliori ristoranti di cucina italiana

29/10/2025: The hotel is absolutely fantastic. The rooms are comfortable and elegant. The owner is incredibly welcoming and makes you feel right at home. She pays close attention to her guests, ensuring they feel comfortable during their stay. The food is another story altogether – delicious, beautifully presented, and all organically grown on their own farms. The welcome suite is elegantly arranged and stylishly placed in the room. The hotel's atmosphere is wonderful and incredibly relaxing. 🇦🇪

23/10/2025: An unforgettable day from taste to service

03/01/2026: A cute place with a welcoming atmosphere and dishes with interesting flavors. The Filipino-Italian menu is original, and some dishes are really well-balanced. The service is friendly and helpful, and most of the dishes were tasty. I think there are still some details that could be improved to make the experience perfect, but overall it was a good experience and I would recommend it to anyone looking for something different.

20/12/2025: Welcoming, very kind, unique and new flavors!! Absolutely worth trying!

08/12/2025: Beautiful restaurant. Owner has created menu and is also the chef. Best food we ate in Florence, lovely wine and feels like you’re being hosted by a friend. Would recommend

30/11/2025: For a guest or local was a great experience, warm service and excellent contemporary Italian cuisine, highly recommend.

01/11/2025: An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.

01/11/2025: A truly culinary experience that begins with traditional flavors and culminates in a cuisine that is contemporary in both taste and form.

01/01/2026: Stunning location, top-notch service. Cuisine with superb ingredients, expertly prepared. 3 Michelin stars, well-deserved.

29/12/2025: At the Dal Pescatore restaurant in Canneto sull'Oglio, the experience reaches a level of rare excellence. The elegant yet unostentatious setting welcomes with discretion and refinement; every element is tastefully calibrated, from the table setting to the decorative details. The tasting menu offers a culinary journey that expertly combines tradition and innovation: each dish is a perfect balance of flavors and textures, executed with impeccable technique and presented with understated elegance. Noteworthy are the freshness of the seafood and the creative pairing of local ingredients, transforming each course into a sensory discovery. The service is equally worthy of praise: attentive, discreet, and punctual, anticipating your needs without ever being intrusive, completing an experience that would be an understatement to simply call "tasty." A restaurant that confirms its reputation and deserves every accolade, capable of leaving an indelible impression. L. C.

28/01/2026: Do make this a part of your Venice adventure! The wine tasting experience was so much fun. The proprietors are so knowledgeable about the wines and make it a fun evening. The food is also fabulous! Grazie, ragazzi!

03/01/2026: A unique and refined place where the art of fine dining takes precedence. Who would have thought the best pizza would be found here? And what about the wine list... a journey through the finest grape varieties and wines of Italy 🍷, the entire list invites you to savor them. A must-visit in Venice! Without a doubt!

30/01/2026: My boyfriend and I spent three nights at this wonderful hotel. We had a truly wonderful time, and the staff made the experience even more enjoyable. Thanks to their kindness and friendliness. They were all very helpful and professionally accommodated our every request. We hope to return soon.

26/01/2026: Excellence in every way: hospitality, attentive service, impeccable detail, superb food, relaxation, and well-being. Super comfortable rooms. A truly top-notch experience!

07/01/2026: There was no time for a restaurant. We just stopped by while traveling. Gabriello kindly told us about the wine, offered options and a tasting. It was a pleasure to communicate with him. Best regards Gabriello, the wine you recommended is incredible!

28/12/2025: An experience that exceeded our expectations, from the welcome onward. The staff who served us were professional, knowledgeable, and most importantly, friendly and outgoing. Their wine knowledge is impeccable; they masterfully describe a cellar with high-quality labels, all excellent. We relied, as usual, on the chef's guidance, choosing the tasting menu with exquisite dishes that introduced us to the authentic flavors of the area and their garden. The place leaves you speechless as soon as you enter, with vaulted brick ceilings and decorated walls, transporting you to the old taverns of yesteryear. We thank all the staff for making us feel at home. Alessandro and Mavi

05/01/2026: Everything of excellent quality

30/12/2025: We went for lunch. I must say, the selection was truly excellent. The staff were extremely kind and knowledgeable. The menu was traditional yet contemporary. We had cacciucchino crostini, which were tasty and delicate. The octopus on mashed potatoes was incredibly soft and delicious. The octopus spaghetti with olives was delicious, and the scampi ravioli garnished with shrimp and squid and chopped black olives. The bisque was amazing, and the bisque made all the difference. We also had two glasses of fragrant Terricciola Vermentino. Compliments to the kitchen and management. Price in line with what we ordered, about €40 per person. Definitely recommended.

24/12/2025: Gourmet lunch in Piedmont Beautiful setting in a small Piedmont village, with attentive and fast service. We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person. Typical Monferrato dishes presented with care. Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent. Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce. Everything was delicious. The pre-dessert, you either love it or hate it, was a very special vinegar sorbet. The dessert: I'm not...a Bonet! Made with the ingredients of a bunet. We were served a small pastry along with coffee and four small sweets. Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.

22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.

24/01/2026: No photos of this one I am afraid…but the food really deserves to be photographed as it is STUNNINGLY PUT TOGETHER. We had the 5 course menu and loved every step of the evening. The best overall culinary experience of this trip.

19/01/2026: Creative and excellent cuisine, attentive and warm service, highly recommended.