I migliori ristoranti di cucina italiana

01/05/2026: Fantastic experience at Casa Perbellini - 12 Apostoli restaurant! The food is truly delicious and top-quality, but what really makes it stand out is the hospitality: the waiters were incredibly kind and professional throughout. Special thanks to Perbellini, who was incredibly helpful and kind enough to stop for a photo with me and my family. The atmosphere was perfect and the service impeccable. I highly recommend it to everyone!

25/04/2026: Sweet 🎂🙂 Show down Slow down Relax a little Be close Be indifferent Don't hold tightly Don't care Don't panic And keep there are seven mental methods My heart will become more and more peaceful My road will be easier

04/05/2026: Superb experience: great location and accomodations, fantastic food and very kind people. Worth the trip

13/04/2026: The staff are attentive and friendly, the rooms are welcoming and meticulously maintained, but the hotel's location and structure don't justify such high prices: we're in the middle of a busy and very noisy area, with few amenities for those who don't want to drive; the garden, though well-kept, is surrounded by buildings and private homes. We weren't thrilled with breakfast and lunch at the restaurant; we expected much more.

18/05/2026: Barley coffee tastes just like coffee and small is espresso size for 3eu. Scrambled eggs were so soft they were slimy and had no added seasoning, including no salt or pepper! Had to add. Cheese on eggs was 3 euro! Bread was okay and jam tasted more like fruit than red onion. Juices overpriced. Service was great and accomadating but I prefer to eat elsewhere especially for the costs

18/05/2026: Four of us visited this wonderful place for an international breakfast and were blown away. Each of us had a different craving, but we were all completely satisfied! We had scrambled eggs with smoked salmon, granola, pancakes, and a slice of cake: everything was simply perfect, with the freshest, highest-quality ingredients. The dishes were not only delicious, but also incredibly creative. The place is beautiful and meticulously designed, but what really makes the difference is the atmosphere. The entire staff welcomes you with a smile, and a special thanks goes to the owner, Francesco. He's friendly, hospitable, and incredibly professional; you can tell he puts his heart into it, and he's the real added value of the place. In short, a perfect experience. We've already decided: every single time we return to Rome, this will be our regular stop!

03/01/2026: A cute place with a welcoming atmosphere and dishes with interesting flavors. The Filipino-Italian menu is original, and some dishes are really well-balanced. The service is friendly and helpful, and most of the dishes were tasty. I think there are still some details that could be improved to make the experience perfect, but overall it was a good experience and I would recommend it to anyone looking for something different.

20/12/2025: Welcoming, very kind, unique and new flavors!! Absolutely worth trying!

07/05/2026: First, beyond having eaten well in a pleasant atmosphere, we discovered a wide selection of gluten-free dishes, prepared by a chef whose family has celiac disease and therefore understands the needs and concerns of those who find themselves dining in a restaurant. Go there with confidence, not only for the gluten-free option, but also for the combination of flavors that are never banal. It was truly delicious, and the quality/price ratio was excellent. Thank you for making our evening a truly enjoyable one.

24/04/2026: Absolutely amazing experience and food!! Gabriel was so passionate and helpful. Everything could be made gluten free too which was so wonderful. Couldn’t recommend enough!! 😊

06/05/2026: Fabulous lunch here on Monday afternoon. From beginning to end the food was exceptional. The staff were great and the wines recommended by the sommelier were fantastic. The chef came to the table to make a dish and I left with a wonderful keepsake. Fine dining but not at the expense of great flavours!

27/04/2026: When in a restaurant you notice more the balance of the person cooking and placing the plate in front of you with infinite delicacy ... the food 💕, an environment with crazy energy! All its magic is there 💞 a truly unforgettable evening!

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

07/01/2026: Idyllic place, top-notch cocktails, great service, beautiful, high-quality, and reasonably priced considering the level.

06/01/2026: The best place in town for cocktails.

10/04/2026: We visited the restaurant as part of the "Eisacktaler Kost" culinary experience, and the food was absolutely fantastic! The restaurant itself is beautiful with its old-world charm, the service was very friendly and attentive, and above all, genuine and not at all pretentious. I'll definitely be back! 👍😊

06/04/2026: Amazing hotel, great rooms and superb food

01/04/2026: Best experience we had in Venice, great hospitality, amazing staff and wine selection. We came back several times during our visit. Absolutely nothing negative to say 10/10 We recommend the wine tasting/flights

01/04/2026: Excellent cuisine, well-prepared and with a varied menu. Excellent service and a huge wine list. Feel free to ask for recommendations. Tasting available.

04/05/2026: We have had a lot of great meals on this trip, but none surpassed our dinner here. The gorgeous patio was a quiet and sophisticated backdrop for exceptional boar ragu, pork ribs that (literally) stunned us, and fabulous dessert. The local vernaccia wine was a great compliment and they gave us an adorable little parting gift for tomorrow. I wish I could come back again and again. On our next trip to Tuscany it will be the first reservation we make.

04/05/2026: An absolutely wonderful experience! The location was ideal, the food was incredibly delicious, and the service was impeccable. Everything felt just right. I would definitely recommend visiting!

30/04/2026: It was the best meal we had in Florence. We tried the Roman salad for appetisers, the risotto and the octopus for main courses and the white chocolate and strawberries cake for dessert. Everything was perfect and the service was amazing amazing amazing. They take intolerances and allergies seriously.

30/04/2026: Very attentive service and excellent dishes. I recommend it!