I migliori ristoranti di cucina italiana

04/04/2026: Everything was perfect, as always! The food and service were top-notch. We always love coming back.

28/03/2026: We had the pleasure of dining at Casa Perbellini 12 Apostoli, and the experience was, without a doubt, top-notch. The cuisine is extremely refined, technical yet always understandable: each dish is constructed with great precision, without being overbearing. Chef Giancarlo Perbellini's skill is clearly evident, as he strikes the perfect balance between creativity and flavor. The setting is elegant and meticulously crafted, with an atmosphere that makes dinner a truly special experience. The service is impeccable: attentive, discreet, and highly professional, befitting a restaurant of this caliber. It's certainly a significant experience, not least financially, but it's in keeping with the quality offered. In short, Casa Perbellini 12 Apostoli is an ideal destination for those seeking a complete gastronomic experience, where every detail is designed to leave a lasting impression.

29/10/2025: The hotel is absolutely fantastic. The rooms are comfortable and elegant. The owner is incredibly welcoming and makes you feel right at home. She pays close attention to her guests, ensuring they feel comfortable during their stay. The food is another story altogether – delicious, beautifully presented, and all organically grown on their own farms. The welcome suite is elegantly arranged and stylishly placed in the room. The hotel's atmosphere is wonderful and incredibly relaxing. 🇦🇪

23/10/2025: An unforgettable day from taste to service

03/01/2026: A cute place with a welcoming atmosphere and dishes with interesting flavors. The Filipino-Italian menu is original, and some dishes are really well-balanced. The service is friendly and helpful, and most of the dishes were tasty. I think there are still some details that could be improved to make the experience perfect, but overall it was a good experience and I would recommend it to anyone looking for something different.

20/12/2025: Welcoming, very kind, unique and new flavors!! Absolutely worth trying!

08/12/2025: Beautiful restaurant. Owner has created menu and is also the chef. Best food we ate in Florence, lovely wine and feels like you’re being hosted by a friend. Would recommend

30/11/2025: For a guest or local was a great experience, warm service and excellent contemporary Italian cuisine, highly recommend.

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

16/03/2026: Good service, but I wasn't entirely satisfied with the food. Too bad.

01/11/2025: An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.

01/04/2026: We only stayed two days, but it felt like a week because of how relaxing we were! What can I say? Everything was impeccable, from the superb food to the spacious, bright, and spotlessly clean room, to the perfectly heated pool and saunas! We can't wait to return.

29/03/2026: As part of the Eisack Valley Culinary Weeks 2026, I had the opportunity to stay at the Stafler Romantikhotel – and it was a very successful stay overall. The friendly staff deserves special mention, as they made the stay pleasant from the very beginning. The hotel also excelled in its culinary offerings: the food was consistently excellent, with a wide selection at the breakfast buffet, and they were very accommodating to individual dietary needs such as gluten intolerance. Another highlight was the fantastic wine list, which perfectly complemented the evening. I also received a room upgrade, which was, of course, an added bonus. The spa area is rather small (steam sauna, Finnish sauna, infrared cabin). My only complaint was that the temperatures in the relaxation rooms were a bit too high. The grounds around the hotel are lovely (surely even more impressive in summer when everything is in bloom). All in all, a very enjoyable stay that I would gladly recommend – especially for gourmets and anyone who appreciates good food.

01/04/2026: Excellent cuisine, well-prepared and with a varied menu. Excellent service and a huge wine list. Feel free to ask for recommendations. Tasting available.

01/04/2026: Best experience we had in Venice, great hospitality, amazing staff and wine selection. We came back several times during our visit. Absolutely nothing negative to say 10/10 We recommend the wine tasting/flights

07/01/2026: Idyllic place, top-notch cocktails, great service, beautiful, high-quality, and reasonably priced considering the level.

06/01/2026: The best place in town for cocktails.

05/01/2026: Everything of excellent quality

30/12/2025: We went for lunch. I must say, the selection was truly excellent. The staff were extremely kind and knowledgeable. The menu was traditional yet contemporary. We had cacciucchino crostini, which were tasty and delicate. The octopus on mashed potatoes was incredibly soft and delicious. The octopus spaghetti with olives was delicious, and the scampi ravioli garnished with shrimp and squid and chopped black olives. The bisque was amazing, and the bisque made all the difference. We also had two glasses of fragrant Terricciola Vermentino. Compliments to the kitchen and management. Price in line with what we ordered, about €40 per person. Definitely recommended.

14/03/2026: Very interesting gastronomic tasting... unique and refined dishes prepared by the chef with great skill... everything very well taken care of... very professional service... very intimate restaurant for dinners or lunches... highly recommended

05/02/2026: A wonderful experience I'll do it again as soon as possible.