I migliori ristoranti di cucina italiana

22/02/2025: Hermoso restaurante y personal encantador, pero era muy uno - nota. Tenía la firma y las porciones particulares de esa noche eran todas saladas o pescado. Tal vez esperaba demasiado de un restaurante con Estrella Michelin, pero me fui decepcionado. No volveremos.

19/01/2025: Una esperienza da vivere per gli amanti del gusto e dell'ospitalità, il ricordo degli attimi di piacere rimane impresso come il calore ed il garbo dell'accoglienza.. abbiamo provato il menù degustazione e con sommo gaudio tutte le pietanze erano buonissime ed ottimamente accompagnate dai vini scelti dai sommelier; è un ristorante di grande qualità ed alta cucina dove poter assaporare abbinamenti geniali e non riscontrabili altrove, grande merito ad Ernesto Iaccarino in cucina e Mario Iaccarino in sala per aver saputo proseguire e impreziosire la grande eredità ricevuta dai genitori. Complimenti e a presto.

12/03/2025: Seriously said that this restaurant is one of top 5 best restaurant in my life. We appreciate all technique that he use and cook and how he present all dish with creavity and presentation. His lab is also intereting to visit. Please do not miss when you are around

03/03/2025: Che dire…le innumerevoli recensioni positive parlano già da sé e ieri ne ho capito il perché…dopo più di due ore di viaggio sono arrivata un posto in cui sei coccolato da quando entri a quando esci, la location è essenziale, il cibo è cucinato e trattato in maniera sopraffina, sapori unici e ricerca degli ingredienti fuori da ogni misura…la sala ed il suo personale sono armoniche, nessuno è mai invadente ma non c’è quell ambiente impostato che può farti sentire a disagio anzi, tutti sanno perfettamente qual è il limite da non superare e quando è il momento di fare una battuta perché no divertente.. sono d’accordo con un’altra recensione : presto Senigallia avrà due ristoranti tristellati poiché la madonnina del pescatore senza saperlo probabilmente già lo è . Andate e non ve ne pentirete!

14/02/2025: piatti eccellenti nella presentazione e al palato. Consigliatissimo!

28/01/2025: Très bonne cuisine et un accueil chaleureux

23/03/2025: A special lunch! To celebrate my birthday, my wife and I chose this restaurant again, after the excellent experience last year, and once again we were pleasantly surprised. They were able to please us with a vegetarian menu and a free choice menu from the chef, both with attention to the smallest details. The dishes were delicious and the service impeccable, with an attention that made us feel truly pampered. The final surprise? A cake with a candle, a gesture that made the experience even more memorable. Without a doubt, we will be back! We recommend everyone to try this restaurant!

02/03/2025: A pleasant Sunday, impeccable service and excellent quality of food. I will definitely be back!

09/03/2025: Well, This is like a legendary we drive around 50 minutes to visit because we want to try classic italian which they deliver as our expectation. Food is good wine list is great as Michelin 3 star standard. They use all ingredients from their own farm which is very unique. Worth to try once.

03/03/2025: A 3-star restaurant, this can be seen in the decoration and cozy atmosphere, but unfortunately not much from a culinary point of view. The dishes are moderately interesting, the pike in particular was sorely lacking in taste or sophistication. I still tasted the real aceto balsamico, I had wanted it for a long time. But in the end, my memory is ruined by the unacceptable arrogance of one of the waiters. At the end of the meal, we had finished the wine before finishing the last course. We asked if there was wine by the glass. The waiter took such a shine to us; I still don't understand how I didn't complain about it to Mrs. Santini. In the end, a very average culinary experience, certainly not worthy of a 3 star.

18/03/2025: L'esperienza dello Chef Table è stata semplicemente unica, grazie alle proposte enogastronomiche eccellenti, al servizio impeccabile e, non da ultimo, allo chef che ci ha intrattenuto dall'inizio alla fine con la storia del locale, arricchendola con racconti e curiosità affascinanti. La brigata e lo staff sono stati encomiabili: attenti, cordiali e professionali. Un servizio perfetto per un'esperienza indimenticabile!

04/03/2025: As it stands right now it may be one of the best restaurants in the world. What Perbellini and the team have accomplished here is a culinary spectacle. While the service may be a bit rough around the edges, some mistiming when serving or lack of towels in the toilet, the protagonist in 12 Apostoli is the food and the craftsmanship of the team. Each dish achieves the feeling of a hearty meal cooked my “la mamma” but with a millimetric perfection that will showcase traditional Italian cuisine with just the right amount of innovation. The only “defect” I was able to find was the fact that it was too much food. To what Perbellini laughed and said “The bread! It’s always the bread”. Who could resist those focacce crafted in heaven? With this, I invite you to explore this little back alley in Verona hiding this world wonder.

02/03/2025: But how good! Excellent service, excellent research and products, good wine list. Good value for money. Place worth trying

02/03/2025: A new and very pleasant experience, refinement in quality and pleasantness in pairing... the desserts are also excellent... highly recommended From the sweet tooth of the table...

16/03/2025: Great place and really fresh food

06/03/2025: Posto favoloso con ambiente accogliente e servizio impeccabile. Le materie prime sono super e la lista vini estremamente ben fornita. Posto top👍👍

03/11/2024: Nice place, nice food with the famous Pici of Siena which looks like spaghetti only the portion was very small!!!

01/11/2024: Awesome food and service, highly recommend!

25/03/2025: Delightful and knowledgeable service, creative cooking, excellent wines and great value for money. A real find in Florence. Every dish was interesting and beautifully presented. Unlikely combinations all worked, for instance the somewhat bizarre sounding savoury Japanese crème caramel as starter. A triumph. A refreshing alternative to standard Firenze trattorias. Superb!

22/03/2025: One of the best meals we had in Florence! Get 6 plates and customize to your liking. Cuttlefish & Fregula pasta as well as the smoked butter mackerel pasta entirely changed my perspective on what pasta could be. Also their olive oil w/ Itrana Olives is to die for, best olive oil we had all trip.