I migliori ristoranti di cucina italiana

22/02/2025: Hermoso restaurante y personal encantador, pero era muy uno - nota. Tenía la firma y las porciones particulares de esa noche eran todas saladas o pescado. Tal vez esperaba demasiado de un restaurante con Estrella Michelin, pero me fui decepcionado. No volveremos.

19/01/2025: Una esperienza da vivere per gli amanti del gusto e dell'ospitalità, il ricordo degli attimi di piacere rimane impresso come il calore ed il garbo dell'accoglienza.. abbiamo provato il menù degustazione e con sommo gaudio tutte le pietanze erano buonissime ed ottimamente accompagnate dai vini scelti dai sommelier; è un ristorante di grande qualità ed alta cucina dove poter assaporare abbinamenti geniali e non riscontrabili altrove, grande merito ad Ernesto Iaccarino in cucina e Mario Iaccarino in sala per aver saputo proseguire e impreziosire la grande eredità ricevuta dai genitori. Complimenti e a presto.

12/03/2025: Seriously said that this restaurant is one of top 5 best restaurant in my life. We appreciate all technique that he use and cook and how he present all dish with creavity and presentation. His lab is also intereting to visit. Please do not miss when you are around

03/03/2025: Che dire…le innumerevoli recensioni positive parlano già da sé e ieri ne ho capito il perché…dopo più di due ore di viaggio sono arrivata un posto in cui sei coccolato da quando entri a quando esci, la location è essenziale, il cibo è cucinato e trattato in maniera sopraffina, sapori unici e ricerca degli ingredienti fuori da ogni misura…la sala ed il suo personale sono armoniche, nessuno è mai invadente ma non c’è quell ambiente impostato che può farti sentire a disagio anzi, tutti sanno perfettamente qual è il limite da non superare e quando è il momento di fare una battuta perché no divertente.. sono d’accordo con un’altra recensione : presto Senigallia avrà due ristoranti tristellati poiché la madonnina del pescatore senza saperlo probabilmente già lo è . Andate e non ve ne pentirete!

14/02/2025: piatti eccellenti nella presentazione e al palato. Consigliatissimo!

28/01/2025: Très bonne cuisine et un accueil chaleureux

02/03/2025: A pleasant Sunday, impeccable service and excellent food quality. I will definitely be back!

18/02/2025: Inside this suggestive historic villa, in an elegant environment, full of atmospheres of the past, I lived a unique experience with highly creative and innovative dishes, imbued with high quality raw materials, in which tradition is revisited with ingredients combined in an unusual way and with a great taste impact. Every bite a surprise of goodness. The cuisine is impeccable, the room is impeccable with the Maitre Sommelier and extremely attentive, kind and well-prepared staff. Highly recommended!!!

09/03/2025: Well, This is like a legendary we drive around 50 minutes to visit because we want to try classic italian which they deliver as our expectation. Food is good wine list is great as Michelin 3 star standard. They use all ingredients from their own farm which is very unique. Worth to try once.

03/03/2025: A 3-star restaurant, this can be seen in the decoration and cozy atmosphere, but unfortunately not much from a culinary point of view. The dishes are moderately interesting, the pike in particular was sorely lacking in taste or sophistication. I still tasted the real aceto balsamico, I had wanted it for a long time. But in the end, my memory is ruined by the unacceptable arrogance of one of the waiters. At the end of the meal, we had finished the wine before finishing the last course. We asked if there was wine by the glass. The waiter took such a shine to us; I still don't understand how I didn't complain about it to Mrs. Santini. In the end, a very average culinary experience, certainly not worthy of a 3 star.

04/03/2025: As it stands right now it may be one of the best restaurants in the world. What Perbellini and the team have accomplished here is a culinary spectacle. While the service may be a bit rough around the edges, some mistiming when serving or lack of towels in the toilet, the protagonist in 12 Apostoli is the food and the craftsmanship of the team. Each dish achieves the feeling of a hearty meal cooked my “la mamma” but with a millimetric perfection that will showcase traditional Italian cuisine with just the right amount of innovation. The only “defect” I was able to find was the fact that it was too much food. To what Perbellini laughed and said “The bread! It’s always the bread”. Who could resist those focacce crafted in heaven? With this, I invite you to explore this little back alley in Verona hiding this world wonder.

02/03/2025: A few steps from Piazza delle Erbe (a little hidden) is the restaurant of the chef Perbellini. The internal environment is something of incredible luxury, elegance and refinement, they make you feel in paradise as regards the cuisine (3 Michelin stars). You truly deserve aesthetically refined and creative dishes, tasty with perfect pairings. Infinite choice of fine wines. Precise and classy welcoming service.

02/03/2025: But how good! Excellent service, excellent research and products, good wine list. Good value for money. Place worth trying

02/03/2025: A new and very pleasant experience, refinement in quality and pleasantness in pairing... the desserts are also excellent... highly recommended From the sweet tooth of the table...

16/03/2025: Great place and really fresh food

06/03/2025: Posto favoloso con ambiente accogliente e servizio impeccabile. Le materie prime sono super e la lista vini estremamente ben fornita. Posto top👍👍

03/11/2024: Nice place, nice food with the famous Pici of Siena which looks like spaghetti only the portion was very small!!!

01/11/2024: Awesome food and service, highly recommend!

25/03/2025: Delightful and knowledgeable service, creative cooking, excellent wines and great value for money. A real find in Florence. Every dish was interesting and beautifully presented. Unlikely combinations all worked, for instance the somewhat bizarre sounding savoury Japanese crème caramel as starter. A triumph. A refreshing alternative to standard Firenze trattorias. Superb!

22/02/2025: Food with attention to detail, refined tastes, small note on the desserts that are very good, but not at the height of the appetizer and the second, the first slightly unbalanced in tastes, but always excellent. Informal and kind service, sommelier really good at giving advice. Small, simple environment, crockery in particular, not exactly high-quality Bormioli glasses with very thick glass, do not do justice to the sommelier who is instead very professional in suggesting and explaining the wines. Overall everything was very pleasant.