I migliori ristoranti di cucina italiana

20/08/2025: Far from being "one of the best restaurants in Italy," no. This is undoubtedly one of the best in the world. Every course is an immense delight in the history of gastronomy. I'll stop here. Great Italian cuisine, revisited, not distorted, is HERE. Do you want to be amazed? You will be. A huge thank you to the founder Gianluigi Morini who watches over us from above, and to Valentino Marcattilii, Chef, who 40 years ago created today's recipes based on the ideas of Bergese, Chef of the House of Savoy. A tribute to Natale Marcattilii, Chef, the best in the world. Go to San Domenico, you will remember him with great joy, forever.

23/07/2025: Me and my wife had lunch here. For us this was a fairly special occasion; were on vacation nearby and saw a relatively affordable "business lunch" that included the signature dish of the restaurant so we figured this would be an excellent way to try out a two-Michelin star restaurant. We've been to a one star twice before, and love good food and wine. The food ⭐⭐⭐⭐⭐ Excellent. The signature dish, ravioli with egg, is just incredible. The aperitif was fun and cute. The other main dish, pork, was very good and hearty. The dessert was great and varied. All ingredients used were high quality and nice. It all looked very beautiful too! The service around the food was very good too, excellent explanation of what the dishes were. My wife is pregnant and they checked any ingredients they were uncertain of with us beforehand. The wine (and sommelier) ⭐ I'm pretty new to wine, but I do know what I like and do my research for a region beforehand. I do have wset 2 as well. With that context given, on to my review. I had two wines; one with each of the main courses. Beforehand I looked through the book of all wines they have (out of interest) and there were some beautiful wines there for sure! A lot of local things, a lot international too. Because my wife is pregnant I told the waiter that a bottle was too much for me and if he could recommend something they served by the glass. He asked "red or white? Local?" I told him white and that I love local. He then came back with a glass, put it down saying "albana, local, from 2018" and walked away. No story about where exactly it's from, about the flavors, about why it pairs well with the food. No checking with me that I liked it beforehand or that the price was okay with me or anything like that. Before I had a chance to ask any more questions he was gone. For the second course it was worse, a server asked if I wanted a fitting wine, I said yes, the sommelier dropped by a glass of red saying "Tuscany, docg, sagniovese, 2023" and walked off. Now, on the final bill only one wine was listed for €45. I don't know if they forgot the second or it was a price for the total (wife paid, saw the bill later). To me, given that plenty of bottles were below €100 and a lot of local wines are not very expensive, that was quite excessive. Now, I should've checked and they should've asked. You know what they say, "assume makes an... out of u and me". At the very least I would've liked some information about what I was drinking, what made it special. I've never been to a place with a sommelier/server that wasn't excited to talk about the wine they were serving. The first wine was great, the second was generic and dull.

02/08/2025: Excellent restaurant with creative, high-quality cuisine. An extensive wine list, but with above-average markups.

21/07/2025: Amazing experience, nothing else to add

11/09/2025: Sublime Every time you come to this restaurant, you have a unique experience that stays with you for a long time. Chef Romito remains the number one in the Italian culinary scene. When you leave the restaurant, you already want to try it again as soon as possible...

08/09/2025: I'd like to describe in words what I perceived and received from this place, and from the food, of course, which releases a strong and wonderful energy. What truly amazed me was the coherent union between the environment and the food, which fully captures the meaning of the word "well-being." The white, the emptiness, the space of the place allows you to appreciate the elements, gives you the time and attention to notice the beauty, just as on a plate you can clearly distinguish the food that stands out and take the time to fully savor the wonderful flavors and be amazed. Refinement, Elegance, Time, Details, Care, Inspiration, Beauty, Magic, Fragrances, Wonder, HAPPINESS. I'm posting photos of the dishes that most impressed me: the breadsticks, the mixed salad, the zucchini, the transformation of the fig leaves, the sage, the pepper absolute! A place to return to! I don't want to define it as an "experience" as something to do once and never again, just to try it. An intense and relaxing moment in which to abandon yourself with trust, a practice we can repeat to satisfy our spoiled... and beloved inner child! Thank you, see you next time! Letizia

20/08/2025: Gambero Calvisano is always a guarantee. The atmosphere is welcoming and familiar, the service friendly and professional without ever being intrusive. The veal terrine entrée and glass of wine are a great start. Personally, I recommend the Coppa Martini as an appetizer, while for those who don't eat fish, there's the truly delicious culaccia. Among the first courses, my favorite is the Risotto D'Amare, a dish that never disappoints, but the asparagus risotto is also highly recommended. The pork belly is also excellent as a second course. The portions are generous, and finishing with a small pastry and coffee is always a pleasure. If you have room, dessert is also worth trying! A restaurant where you eat well, always feel at home, and the quality/price ratio is excellent. Highly recommended.

15/08/2025: Romantic dinner. A refined and welcoming atmosphere with soothing background music and attentive, courteous, and prompt service. The undeniable quality of the dishes remains unchanged over time; even after years, the famous risotto with asparagus tips is a delight. The tasting menu includes: two appetizers, a first course, a second course, a cheese watch served with apple jam and homemade raisin bread, small pastries, and artisanal gelato, all paired with expertly recommended excellent wines. Adequate value for money. Highly recommended.