I migliori ristoranti di cucina italiana
112471 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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9,6
112 Recensioni |
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Ristorante Reale
Castel di sangro, 20-30€
13/07/2025: Outstanding experiance in all means!!
21/04/2025: Ebbene sì. Sono tornato a distanza di qualche anno al Reale per festeggiare i miei 50 anni. Devo dire come sempre che ha reso memorabile il mio compleanno festeggiato in famiglia. Niko, Cristina e tutti i ragazzi della sala sono veramente magnifici!!!!
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9,6
111 Recensioni |
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Ristorante Don Alfonso 1890
Massa lubrense, 30-45€
17/05/2025: Enchanting place, cared for and managed by the wisdom of the Iaccarino family.
The cuisine has a refined harmony of Mediterranean flavors combined with the aesthetic and brilliant taste of chef Ernesto, a master worthy of the legacy of Don Alfonso.
The hall and the gardens, as well as the rooms that host the lucky customers are a wonderful synthesis of taste and elegance that Mrs. Iaccarino has been able to create. Mario is perfect, a splendid host who is able to accompany, with style and confidentiality, his guests, until they feel like friends.
The jewel in the crown is the precious cellar that maestro Giuseppe takes care of with love.
Poetry
04/05/2025: Muito acolhedor, serviço de excelência, apresentação maravilhosa, comida de topo e o chef tão simpático que nos fez uma visita guiada à cozinha.
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9,5
109 Recensioni |
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San Domenico
Imola, 30-45€
25/05/2025: Unforgettable experience. In an elegant but never austere context, the chef and his team lead you by the hand in the ways of taste, letting amazement and joy slowly take over. Excellent!
23/05/2025: We had the pleasure of trying the tasting menu of this restaurant and we can confirm that the two Michelin stars are absolutely deserved. The gastronomic journey was of the highest level, starting with excellent pre-appetizers, which immediately raised expectations.
Each dish was presented impeccably, accompanied by extremely well-studied wine pairings, capable of enhancing the flavors without ever overpowering them.
A special mention goes to the famous "Uovo in raviolo San Domenico" with mountain butter, sweet parmesan and seasonal truffle: a true masterpiece that alone is worth the visit.
The staff proved to be professional, attentive and always smiling, helping to make the experience even more enjoyable. The quality-price ratio was also excellent, considering the level of the proposal.
In short: an unmissable stop for any true lover of gourmet cuisine.
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9,5
109 Recensioni |
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B.O.r.G.O.
Firenze
03/07/2025: We had a truly beautiful meal at BOrGO last night! Attentive and interactive service that was genuine — no saccharine shows here.
The unexpected starter of ratatouille was exceptional, and that’s when I knew we were in for a real treat. House-made sourdough followed. It was also outstanding.
All three of us absolutely loved our entrees (two from the menu — don’t sleep on the cappellacci with guinea fowl ragu — and one special) and our shared dessert so much that we booked a reservation for 48 hours later— our last meal before departing Florence.
30/06/2025: Very special place with excellent and very refined dishes! The owner is also very cool 😁
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9,4
113 Recensioni |
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Le Calandre
Rubano, 45-60€
15/06/2025: 🍽 Le Calandre classico dinner course summary
🧶 starter | welcome snacks & thread of sense
Before the course begins, a thread-like object is placed in the middle of the table
From this point, the culinary world opens up properly
Tartlets that fit in one bite, savory fried balls, and crackers are served
Mini tarts with pea cream will open your appetite
📸 Thread + tartlet setting / Cuties the size of your palm
🐙 cappuccino di seppie al nero | Ink cappuccino
The combination of squid ink and cream is really soft and fragrant
It's like a warm cappuccino, and you eat it with a spoon
It spreads smoothly when you put it in your mouth and is full of a slightly salty feeling of the sea
📸 A plate with purple + black swirls and bubbles
🍅 napul’è per alfonso iaccarino | Tomatoes of Naples
It feels like Italy in one tomato
Ricotta cheese and soft filling hidden inside, and basil is added on top
Sunshine taste and rich tomato sauce is also art
📸 The combination of basil and tomato on top of translucent jelly, the color is crazy
🥚 suono n’uovo | Egg of sound
When you hit the egg, truffle-scented mousse spreads inside
The visual is cute and the texture is so good
Performance composition where they give you earphones while you eat and listen to music
📸 Egg-shaped mousse dish in a transparent plate
🌾 risotto "passi d’oro" | Golden risotto
A combination of saffron and licorice, a mysteriously addictive taste
I took a lot of pictures because the gold dust and the details of the powder on the outside of the plate were all pretty
It was doubly touching because it was connected to the art piece card I received
📸 Bright yellow risotto with powders that looked like brush touches
🍖 osso incendiato | Beef bone dish
A combination of a large bone with a lot of uni + maro + caviar
It's a way to scrape the contents inside the bone and spread it on toast,
It's really rich and thick, and the visual is also powerful
📸 A piece of bone, toast, caviar, and uni setting
🐖 maialino, cicorie, senape e caffè | Crispy pork with coffee sauce
The outside is perfectly crispy and the inside is moist meat
The bitterness of chicory, the sourness of mustard, and the aroma of coffee blend together to create a deep flavor
When you put it in your mouth, different flavors come out one after another
📸 Grilled meat, coffee cream sauce beautifully plated
🍓 Fruit skewer dessert
Skewers with fruits and strawberries covered in sugar
Refreshing and crunchy, perfect for a snack
📸 Cute skewers on a black plate
🍫 crostata calda di cioccolato | Warm chocolate tart
Crispy on the outside, moist on the inside, and rich chocolate flavor
On top are colorful decorations and merengue and jelly
The visuals are impressive, and the taste is impressive
📸 Tart cross-section + rainbow jelly decoration
🧊 mozzarella di mandorle | Almond dessert
It looks like mozzarella at first glance, but when you cut it, almond cream comes out
It was a dessert that had a rich and sweet taste that stayed warm until the end
📸 White ball shape, the cream section flows out when you cut it
💚 Happy honeymoon plate & gift
After dessert, a happy honeymoon plate written in green cream appeared
This was really touching... It was the perfect surprise to end the trip
And when I left, I got a La Calandre book and tomato sauce as a gift
I felt so good because they put it in a luxurious shopping bag 🎁
📸 Message plate / book + sauce gift photo
🧡 Looking at it again, I really want to go again. Le Calandre is not just a place to eat, but an exhibition where you can eat with your senses
It's a great place to go on a special day, with a special person
Since it was 10 courses, I was full and couldn't eat much, so I think the chef was surprised and left, and I was so sorry
But I was so grateful for the best service
If I get the chance, I want to visit Italy again someday and eat the chef's food again
13/06/2025: Extraordinary in every way!
Excellent food, excellent service and refined atmosphere.
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9,4
103 Recensioni |
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Madonnina del Pescatore
Senigallia, 60-100€
04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience.
The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial.
The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable.
The visit to the "tunnel" was interesting.
I thank Moreno, his wife and the staff.
We will definitely see each other again.😎✌️
01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here.
The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients.
The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu.
To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes!
Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!
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9,3
111 Recensioni |
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I Due Buoi
Alessandria
09/06/2025: I don't understand why this restaurant doesn't have a Michelin star. Creative, delicious cuisine, very friendly service and excellent value for money in a beautiful setting. Highly recommended.
21/05/2025: Gourmet dinner in an environment with great attention to detail. Superlative food and top service.
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9,3
110 Recensioni |
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Piccolo Lord
Torino, 45-60€
20/06/2025: Great experience! We took the tasting menu, to discover the Chef's cuisine, everything really interesting, you immediately notice the experimentation and refinement. Very intimate atmosphere. The 10-star staff, super professional, kind and super helpful. Due to a technical problem with the banking circuit we had a hitch with the payment but they never made us feel uncomfortable, coming to meet us with immense kindness and helping us to resolve everything. Highly recommended! Atmosphere, excellent food, professionalism and kindness!
20/05/2025: The cuisine is an explosion of originality and creativity: each dish is the fruit of a palpable passion, cared for in every detail. Surprising flavors, bold but balanced combinations, and a presentation that reveals attention and love for beauty.
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9,3
106 Recensioni |
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Ristorante Zur Blauen Traube
Lagundo
13/06/2025: I would also give it six stars...
For me, one of the best restaurants in South Tyrol. Not quite in the league of "Castell," but on a par with "Sissi" and the like.
The fresh ideas that Christoph and his team bring to the table here, especially in conjunction with the wonderful wine list (thanks to Michael), are very hard to find in South Tyrol. Excellent value for money. Incredibly attentive service in a beautiful setting, both on the terrace and in the parlor. A Michelin star would certainly be appropriate here.
12/06/2025: I've written quite a few reviews and am still at a loss for what to say about the Blaue Traube in Algund. "Top-class gastronomy" sounds trite. What the young team around Christoph Huber delivers is daring, bold, confident: skillful! It's impossible to describe; you'll have to try it. So: dear Gault Millau and Michelin-starred experts... off to Algund! And book the wine package, because the sommelier is no less creative than the kitchen. I also have to mention the beautiful garden with its wooden terraces; it has a truly wonderful ambiance!
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9,3
105 Recensioni |
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Vineria all'Amarone
Venezia, 30-45€
28/05/2025: We just happened upon this spot and stopped to check out their wine store and ended up doing a wine tasting. It was amazing. The owner of the store and the manager of the restaurant went out of their way to make us feel welcome. We enjoyed it so much we went back the next night for dinner. The food was just as good as the wine. Would highly recommend it. Very cute out of the way spot.
27/05/2025: Lovely wine bar! Try the cold cuts and cheese aged in wine. They serve bread, so I’d say that if you have already tried cichetti, you can make your own with the fresh bread and the selection of cold cuts and cheese!
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9,3
108 Recensioni |
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Cum Quibus
San gimignano
24/06/2025: What an experience. Food, amazing! Service, amazing! Price, amazing.
We had asked in a juweler-store in San Gimignano where it would be best to eat. It should be good italian food, not to touristy, not to high-class. They immediately recommended this restaurant. And what a treat it was!!! Extremely, extremely high quality and sitting outside in the yard; it felt like sitting at a friend's garden.
If you want a real experience in San Gimignano; go here for dinner. It is an absolute joy!!
23/06/2025: We are from Verona and we had dinner in this restaurant during a short vacation in San Gimignano.
Intimate and refined atmosphere, quality raw materials and expertly prepared that give life to dishes with very successful creative combinations.
Attentive, friendly and professional service.
Very interesting wine list, we drank a good Vermentino di toscana.
Really good
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9,3
122 Recensioni |
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Ristorante Al Gambero
Calvisano, 30-45€
19/05/2025: Very elegant place with excellent local cuisine
18/05/2025: Truly a dinner to remember. As always, after all. A continuity of excellent tradition, full of charm
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9,3
113 Recensioni |
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Povero Diavolo
Torriana
07/07/2025: A special social management offers a unique added value.
A particular cuisine that mixes Romagna tradition with multi-ethnic research, symbol of that encounter that you can have at Piccolo Diavolo.
Not to be missed.
06/07/2025: We ate at the Osteria for lunch reported by Tenuta Saiano.
I must say that the place and service were impeccable, the environment was very pleasant, the staff was very helpful and kind, and the food surprised us with its quality and experimentation!
A beautiful project that helps people to reintegrate into life and improve themselves surrounded by a beautiful and motivational environment!
Congratulations!
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9,3
113 Recensioni |
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Dal Pescatore
Mantova
21/06/2025: It is a pleasure to return to this fantastic restaurant of the Santini family. Everything perfect, congratulations.
11/06/2025: An extraordinary dining experience. The restaurant has a beautiful environment and the dining area overlooks the elegant garden view, which fully demonstrates the experience of the five senses. In terms of food, each dish is brilliant, rich in layers, and highlights the advantages of the ingredients. The seafood, including octopus and fish, are particularly well handled. Especially the fish, which is similar to the "steamed fish" cooking method in Chinese Cantonese cuisine. It is tender and smooth while retaining the freshness of the fish meat. Every bite touches the taste buds. In terms of wine pairing, the sommelier is very professional and the recommended wine is excellent, which matches the dishes perfectly. The service is impeccable, professional, polite, attentive, and comfortable. In general, the three-star honor is well deserved.
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9,3
112 Recensioni |
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Dolce Stil Novo alla Reggia - Alfredo Russo
Venaria reale
13/07/2025: A must-see for any lover of fine Piedmontese cuisine. Nestled atop the Reggia di Venaria, this restaurant offers a sublime setting overlooking the royal gardens.
Under the leadership of the brilliant Alfredo Russo, guests have the pleasure of tasting the great classics of Piedmont, revisited with a modern touch that enhances their authenticity—a unique experience where the refinement of the setting meets the inventiveness of the table.
06/07/2025: My sister and I chose Dolce Stil Novo to celebrate our mother's birthday on June 25th. I had received excellent reviews from a couple of friends, as well as knowing the fame of the place, so I couldn't wait to try it. Expectations were even exceeded!
First of all, it's a magical place, you take the elevator up to the fourth floor and an elegant terrace opens up with a view of the gardens of the Reggia di Venaria.
We were welcomed and pampered right away by all the staff and chef Russo came to greet us and tell us something about the menu. There were 6 of us and we chose the surprise 7-course tasting menu with matching wines. We enjoyed delicious, balanced, exciting dishes! Finally, knowing it was a birthday, they prepared a cream and fruit cake especially for the birthday girl. We will definitely be back to try the à la carte menu. It was a wonderful experience!