I migliori ristoranti di cucina italiana

29/10/2025: The hotel is absolutely fantastic. The rooms are comfortable and elegant. The owner is incredibly welcoming and makes you feel right at home. She pays close attention to her guests, ensuring they feel comfortable during their stay. The food is another story altogether – delicious, beautifully presented, and all organically grown on their own farms. The welcome suite is elegantly arranged and stylishly placed in the room. The hotel's atmosphere is wonderful and incredibly relaxing. 🇦🇪

23/10/2025: An unforgettable day from taste to service

03/01/2026: A cute place with a welcoming atmosphere and dishes with interesting flavors. The Filipino-Italian menu is original, and some dishes are really well-balanced. The service is friendly and helpful, and most of the dishes were tasty. I think there are still some details that could be improved to make the experience perfect, but overall it was a good experience and I would recommend it to anyone looking for something different.

20/12/2025: Welcoming, very kind, unique and new flavors!! Absolutely worth trying!

22/01/2026: My husband, Giancarlo, and I had a wonderful time at this restaurant. Excellent quality food Beautifully presented food Abundant food Right prices Welcoming atmosphere But above all, it's Cristina, with her kindness, spontaneity, and cheerfulness that makes this place special. When we return to the area, we'll definitely stop at Il Pescatore. Highly recommended

01/01/2026: Stunning location, top-notch service. Cuisine with superb ingredients, expertly prepared. 3 Michelin stars, well-deserved.

08/12/2025: Beautiful restaurant. Owner has created menu and is also the chef. Best food we ate in Florence, lovely wine and feels like you’re being hosted by a friend. Would recommend

30/11/2025: For a guest or local was a great experience, warm service and excellent contemporary Italian cuisine, highly recommend.

01/11/2025: An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.

01/11/2025: A truly culinary experience that begins with traditional flavors and culminates in a cuisine that is contemporary in both taste and form.

17/02/2026: A great wine bar with good indoor seating, perfect for a (preferably pre-booked) lunch or dinner. Perfect location, a 10-minute walk from the Rialto Bridge; a bit hidden, with no foot traffic. For red wine lovers, an Amarone tasting is a must. Otherwise, the wine selection is excellent and not too expensive. The food includes cichetti, excellent antipasti, and a selection of first and second courses. Top quality, with friendly and unobtrusive service. A definite recommendation.

10/02/2026: We had a glass of wine or two which we accompanied with a platter of cheeses and the traditional delicacies of Venice “cicchetti”. Everything was very tasteful and yummy 🤤 The music was what we wanted, too. Really recommend this wine bar!

02/03/2026: Everything exceeded my expectations. The spa area, breakfast, room, tea-coffee-cake buffet, staff, location—everything was simply excellent, welcoming, varied, and simply fantastic.

28/02/2026: Very nice hotel, friendly and helpful staff. Since the buffet and the seating area are a bit apart, some back and forth walking is needed until you can actually start with your breakfast. Cake and coffee in the afternoon is a really nice add-on. Drinks at the bar are overpriced, though.

06/03/2026: Amazing experience at iO. The food was absolutely delicious. Every dish had incredible flavor and you could tell a lot of thought went into how each course was prepared and presented. The service was also exceptional. David, my waiter, took time to explain each dish in detail, which made the experience even more enjoyable and helped me appreciate every ingredient behind the food. I highly recommend for a date night or going solo if you are a food lover.

24/02/2026: Very modern and ambitious. The restaurant, with its limited number of tables, is rather quiet and not at all like a typical trattoria, which would be loud and cramped – it's something very special with a fresh, modern concept. The menu is high-quality and, with its à la carte option OR the choice of a 4/5/6-course set menu, is definitely for those who appreciate flavor. Enjoyable, incredibly delicious, and unique – reservations are absolutely essential.

05/01/2026: Everything of excellent quality

30/12/2025: We went for lunch. I must say, the selection was truly excellent. The staff were extremely kind and knowledgeable. The menu was traditional yet contemporary. We had cacciucchino crostini, which were tasty and delicate. The octopus on mashed potatoes was incredibly soft and delicious. The octopus spaghetti with olives was delicious, and the scampi ravioli garnished with shrimp and squid and chopped black olives. The bisque was amazing, and the bisque made all the difference. We also had two glasses of fragrant Terricciola Vermentino. Compliments to the kitchen and management. Price in line with what we ordered, about €40 per person. Definitely recommended.

04/03/2026: WONDERFUL EXPERIENCE!!!!!! The chef and his team are exceptional... highly recommended... the chef is super present and truly very helpful and conversational... thank you, chef, for being the lovely person you are... and your beautiful presence... thank you ❤️

03/03/2026: Spending an evening at 12 Apostoli is certainly a truly unforgettable experience. An ancient restaurant, simply wonderful, where you can breathe history, culture, and passion, with a relaxed atmosphere. The staff were impeccable: kind, attentive, and always smiling. Each course is prepared down to the smallest detail, with authentic but not always surprising flavors. The appetizers are admirable, with a wide array of flavors. The sea bass and goat cheese wafer is a real surprise. Fantastic. It's a shame about the first course, where my wife didn't like the smell and taste of the oven-dried yeast... and it is indeed very unique. And the same must be said for the partridge with pearà and brown stock, where the very tender meat was overpowered by a pearà that was truly... too peppery. The wine pairings were good, except for the Barolo, which was perhaps a little dull for the accompanying courses. The sweet wine paired with the desserts was excellent... perhaps a little expensive! The requirement that all diners must choose the same route is limiting.

29/01/2026: A wonderful experience! A family-run restaurant with delicious local produce and a lovely chef. Highly recommended!

29/01/2026: A superb experience at Totò, where you can enjoy typical cuisine made exclusively with delicious Sicilian products. We were delighted from beginning to end of the meal. It felt like we were eating with family; the atmosphere was truly warm and welcoming.

01/12/2025: This place was phenomenal. Every single detail was perfect - the setting, the food, the wine and the service. We were thoroughly impressed with everything. Albino is extremely knowledgeable and selected an outstanding wine and Serena's dishes were divine. Thoroughly recommend!

10/10/2025: On Tuesday, October 7, 2025, a bright, full-moon evening, we were guests at the Ristorante "baglio." For starters, we enjoyed a freshly caught scampi tartare on crisp, aromatic leaf salad and a portion of flavorful eggplant cubes with tomatoes and Parmesan. For the main course, we had freshly caught lobster with tagliatelle, and for dessert, we chose a lemon cake drenched in fine limoncello. Everything was masterfully and tastefully prepared by Serena in the kitchen and served by her husband, a competent and caring host. All this in the unique ambiance of the terrace with a panoramic view of the sea.