I migliori ristoranti in Udine

05/04/2024: Delicious pizzas.... Especially the montanara and staff who are always kind and smiling

31/03/2024: Excellent pizza, friendly staff, clean environment. We will be back 🙂

05/04/2024: Special lunch for an equally special day. The first with "Thai sea gurnard" was amazing, but I appreciated everything including dessert. Impeccable service, everyone very friendly. The rustic atmosphere is very welcoming. We will definitely be back.

04/04/2024: Very welcoming place, attentive and very knowledgeable staff, I came With my dog ​​🐕 he is too Been treated very well. I compliment the staff and the chef, the dishes were amazing and very good

15/03/2024: Well furnished and very welcoming room. All dishes, from starters to desserts, were presented with care and served with kindness. We ate really well and were very satisfied. The 12 girls of Friday 8 March

03/03/2024: Buona Sera !!! No...non ci siamo non ci siamo proprio!!! Abbiamo mangiato io e mia moglie....2 antipasti di Tartara......come secondi Rombo e Braciole di Patanegra o simile...... Mezzo litro bianco e Acqua minerale.....Il conto era salatino..... comunque le pietanze di bassa qualità..... È un industria a ciclo continuo ......"una mensa" Es tut mir leid..... Ciao a mai più !!

06/04/2024: Everything is very good and the staff is very kind and knowledgeable. It's been a long time since I found a restaurant like this. I will definitely come back.

17/03/2024: For me it is the top address in the Lignano/Aprilia Marittima area

06/04/2024: A magical experience, I have been to a thousand restaurants but I have never found so much love, kindness and good food as at CRAL, thank you so much for living a truly unique experience

13/02/2024: Excellent experience: quality and well-processed raw materials for traditional dishes (and a tiramisu you don't expect!); smiling and helpful staff, family atmosphere, very honest prices.

12/03/2024: Definitely worth a trip... Price-performance was sensational, service was excellent and humorous. Thank you for everything!

09/03/2024: Non so da dove partire, perchè è davvero tutto di qualità. Qualitá degli ingredienti, proposta del menú, vini, servizio, e anche un conto corretto rispetto a ció che si riceve. Da Nando in Friuli è un’istituzione, è la via di mezzo tra un ottimo ristorante e uno stellato. Consiglio caldamente di provarlo, se avete la possibilità economica di spendere 100-120 euro a persona per una cena.

18/03/2024: Excellent 5 grain pizza, many flavors with a good combination, friendly and professional staff, I recommend it.

16/03/2024: Well after a long time I'm back....top quality and the owner is SUPER...😉

29/03/2024: Owner top notch kindness, delicious pizzas and panuozzi. Prices within the norm. Spectacular view

09/03/2024: Semplicemente Pizza e Sapori Soles

07/04/2024: A deeply family-run place, the food is good and made with care. Don't ask for too many repetitions of a dish......it may not be available. However they are very kind and affectionate.

05/04/2024: Great food and quick service! Always a guarantee :)

24/03/2024: Cozy place, genuine and quality food, delightful staff. Renzo, a splendid host, knows how to create a family atmosphere. Top!

13/02/2024: Two friends and a nice dachshund, a Monday evening in February, bad weather, mountain road... You have to come to Verzegnis specifically. Yet at Il Fogolar, there is no shortage of customers. A positive signal. The fire welcomes you as soon as you enter and invites you to take a pleasant break. Whether, as we have chosen, at a characteristic table next to the fogolar in the Osteria, or in the typical restaurant room. The atmosphere is authentic, it is that of the right convivial meeting place where time stands still. The kitchen offers traditional Carnic dishes and more, all very inviting and prepared with quality. There will be no surprises on the bill, everything is clear on the menu and even at the counter there is no shortage of precise indications on the price of wines by the glass or in the bottle (this is not always correct in restaurants). And the cover charge is offered as indicated on the pretty placemats at the tables of the tavern. We liked it in every way. A wild Sella Chianzutan was worth it on a wolfish evening!!!

05/04/2024: The chicken breast and the fish starter were very good. How excellent the wine and the welcome upon arrival.

03/03/2024: Very kind staff. Family welcome in an informal environment. Tried the Milena double dough pizza, very soft and delicious as well as Vegan... What can I say... SUPERB!!!! Seeing is believing.

09/03/2024: Very good cuisine and friendly staff

07/03/2024: Despite the rain and hail we found a welcoming, kind, hospitable restaurant like us Sardinians, super excellent food, very kind staff, relaxing atmosphere, we will return again, recommended

06/04/2024: Excellent in everything!!!!! Unique dishes... More than a dinner it was a wonderful experience!! Good job, everyone

01/04/2024: The level of cuisine that is never banal and of excellent quality has been reconfirmed. Every time I bring someone who doesn't know this type of cuisine and then comes back because they were positively impressed. Price in line with the proposal and welcoming environment. The service could be improved, a little distracted.

17/03/2024: more than positive experience, very good quality of food, there is also fresh fish on the menu, which is now rare to find in a restaurant and you pay rightly, super location, the only negative note for the desserts which in my opinion the prices are a little high for the quality served. It would be a 5 star plus, if the prices in general, but especially on desserts, would be lowered a bit.

01/11/2023: Location fantastica, offerta vini ottima, cibo buono ma mi riferisco ad una volta precedente a quella di cui scrivo. A metà Maggio 2023 vado personalmente con mio marito a prenotare un tavolo per 20 persone per il mese di luglio. Le persone con cui interagiamo scrivono la prenotazione sulla loro agenda alla quale aggiungono la mia mail e il mio telefono. La sig.ra Naima mi manda una mail con le proposte menù, con dettagli che avremmo discusso al momento della conferma. 10 gg prima, come da accordi intercorsi di persona, mando una mail per definire il menù e il numero dei partecipanti e me ne arriva subito una loro in cui c’è scritto : Considerando il fatto che non abbiamo avuto nessun feedback dal 23 MAGGIO per noi la prenotazione non era confermata! Di conseguenza mi dispiace comunicarle che non c’è più disponibilità per il giorno 29 luglio. Se vuole possiamo spostare la cena a settembre. Beh… che strano modo di lavorare! Certo ci sono clienti di serie A e di serie B!!! Però avrebbero comunque voluto fare cassa a settembre… che tristezza sig.ra Naima P.s. Comunque dopo la mail ho telefonato e parlato con la diretta interessata per farle capire che fessa non sono…

07/04/2024: Cozy, warm, great food, fantastic staff, worth a try

31/03/2024: We had an amazing dining experience, the food was absolutely delicious. The staff was friendly and attentive. The ambiance was cozy and inviting. We highly recommend this restaurant to anyone looking for a fantastic culinary experience. Claudia & Murat