I migliori ristoranti in Reggio nell'emilia

06/06/2025: Top .... everything is good and fantastic 🤩

02/04/2025: We ate well, and had an excellent wine selection. The place is small but welcoming.

05/07/2025: (Traducido por Google) Gran pizza y muy buen servicio. (Original) Pizza ottima è servizio molto buono

04/07/2025: I always come back very willingly, clean environment, always kind staff, very good pizza

05/07/2025: Quiet location, in the middle of the hills, spectacular fried mushrooms, excellent cured meats, delicious gnocchi with truffles, also excellent tagliatelle with game ragù, generous portions, friendly service, friendly staff, you feel welcome! Large adjacent parking lot, nice mascot hen 😊 we will definitely be back!!

24/06/2025: Memore del fatto che e' sempre stato un bel posto per quanto riguarda la posizione decido di andare a cena una sera dopo tanti anni di assenza avendolo per altro gia' giudicato negativo ai tempi che furono ma tant'e riproviamolo ( purtroppo ) . Arriviamo e seppure il locale sia sempre lo stesso ma e' decisamente meno curato al primo sguardo. Gli onori di casa e il benvenuto subito da parte di una bella gallina paffuta chiocciante e razzolante proprio all'ingresso sul ciglio di entrata : perfetto mi dico , rustico ( anche no pero' ) .. nel contempo ci viene incontro una signora che sara' poi la cameriera della serata un po' trafelata e ci accompagna al piano di sopra presentandoci la terrazza in pompa magna : terrazzino di pochi metri quadri con tavoli eccessivi e troppo attaccati per un risultato uguale a zero privacy . Vabbe' sorvoliamo e ordiniamo : antipasti nr. 2 con fiori di zucca e un crostino ai funghi e 2 secondi composti da un coniglio arrosto e un cinghiale arrosto ( che poi non lo sara ').. passa il tempo e le ordinazioni non arrivano nonostante fossimo in 3 tavoli appena , dopo circa 30 minuti vengono serviti prima commensali che erano arrivati dopo di noi e a sedere da circa 10 minuti ma quello che piu' conta la qualita' dei piatti : no non ci siamo propio : fiori di zucca in pastella legnosi ed unti dall'interno non filante e crostino secco e adornato di funghi non propio degni di nota . Optiamo per 2 secondi ma non cambia nulla , tra la disorganizzasione cucina/ servizio ai massimi livelli con contorni in anticipo sui secondi e piatti tutti sbagliati recapitati ai commensali sbagliati e/o confusi tra i tavoli arrivano dopo mille peripezie i secondi : coniglio arrosto stopposo e quasi lessato contornato da una miscuglio di verdure stufate non gradevoli come del resto il mio agnello che anziche' ai ferri arriva letteralmente brasato e tagliato a fettone tipo prosciutto di praga , mai vista una cosa del genere ( ? ) e anche lui ovviamente contornato anzi sommerso da un non ben definito potpourri di verdure stufate . Contorno bietole lesse in bagno di burro e una bottiglia di spergola come vino. Decidiamo di volare verso l'uscita un po' di fretta e ci apprestiamo a saldare ma anche qui problema , non si trova la comanda e giu' mille imprecazioni fino al suo ritrovamento in mezzo a decine di foglietti. Esperienza al limite del sopportabile e per nulla gradevole , la ristorazione e' altra e deve essere fatta da gente che ci mette l anima nel proprio lavoro .

21/06/2025: Found by chance and let's face it: a discovery! Classic inn but two strong points: food and owner! Excellent food and generous portions... the waitresses helpful and very friendly but the owner is hilarious... fabulous British humor! You're not sure what you're ordering but anyway... a success!!! If you're in the area, stop by, it's worth it!

14/06/2025: The place is too beautiful, the service is excellent and the food is Michelin star. Pipo the parrot is the n.1

31/05/2025: Good and typical local food. Friendly staff and affordable prices.

27/05/2025: Excellent restaurant and really very welcoming. We went there on the advice of friends and we will definitely be back. As a celiac I had a great time so highly recommended!!!

04/07/2025: Excellent lunch in transit. Clean and fresh place, fast service and attentive and very friendly staff. Very very good food, most of the menu is typical dishes. Good value for money. Excellent homemade tortelli and well cooked meat. If I lived in these parts I would go back regularly. In any case I recommend it to those looking for good simple and genuine food. Place with air conditioning

21/06/2025: Well cooked food according to tradition, attentive and fast service, very clean environment.

22/06/2025: A true gastronomic experience outside the box We had dinner at the Fuori Tema Restaurant and were thrilled. The restaurant offers contemporary cuisine with pleasant references to the flavors of Romagna, all in a refined and welcoming atmosphere, perfect for a special evening. We started with two really well-presented appetizers: I chose an excellent platter of local cured meats, while my girlfriend tried the “shrimp under the covers”, a creative and surprising dish. For second courses, I opted for a delicious venison cutlet with potatoes and chocolate demi-glacé — a daring but perfectly successful combination. She instead chose the cod cooked at a low temperature, served with a potato and caramelized onion tart: delicate, balanced and full of flavor. The service was impeccable: kind, attentive and never intrusive. Every detail was taken care of with professionalism and passion. A restaurant that knows how to stand out and that absolutely deserves to be discovered. We will definitely be back!

12/06/2025: Very nice place with great food. Worth going back.

26/06/2025: Never been but I will return, old-fashioned trattoria, homely atmosphere

19/06/2025: Excellent, courteous, true Reggio Emilia residents, with particular attention to the customer, a place to go if you want authentic, good cuisine with an excellent quality/price ratio.

24/06/2025: Below expectations. Decent food, well-trained staff, rustic, moderately welcoming place. Poor value for money. Costs too high for what is offered

19/06/2025: This restaurant is so much more charming, refined and intentional than any of the pictures can show. The restauranteur/winemaker is charming and informative, the food is impeccably sourced and flat-out delicious, the presentation is gorgeous and yet it was also a totally welcoming place for our entire family - including our 9 yo son. The waiter helped us choose the exact right amount of food, and every dish was both delicious and unique. The antipasti of cod 3 ways was particularly interesting, and the pastas all had slightly untraditional presentations that only increased their interest and flavor. If you are in the area, I highly highly recommend you find a way to make it to this lovely restaurant.

25/05/2025: First time in the restaurant, we took Gnocco fritto and cold cuts platter for 3 2 orecchiette with turnip tops 2 gnocchi with beef ragù 2 tagliatelle with blackthorn 2 bottles of chianti Sweet coffee and liqueurs €45 per person Soft, dry and tasty game like grandma's, extremely good cold cuts (super salami) First courses, all high quality Quiet place without confusion ideal for a chat with friends The owner is available and easy-going To return

18/04/2025: What a wonderful place! A magnificent discovery on the road to Modena. Incredible welcome and service! Outstanding food! Recommended ! the detour is definitely worth it!!

07/06/2025: Surprisingly good. Music and songs selected for the room really thick (Talking Heads, Bowie and others) Light and super quality ingredients We will be back. ❤️

11/05/2025: Super friendly and great ramen! I highly recommend 🫂

06/07/2025: Rustic, typical local atmosphere, excellent local cuisine.

06/07/2025: Amazing meat at a reasonable price. Excellent

03/07/2025: Excellent food, quiet place and very kind staff. We had a great time and I highly recommend it.

15/06/2025: Traditional cuisine, good and with generous portions, at a fair price.

25/05/2025: Pizza could be improved: mine was really undercooked. Very attentive and friendly place and service. Worth another try.

06/05/2025: Maximum professionalism and friendliness! Very welcoming and well-kept restaurant/pizzeria! Excellent pizza! Well done!

17/07/2025: Everything perfect, thank you!!

15/07/2025: Dino e Bea sono una coppia formidabile che frequentiamo... mia moglie propone pranzo, vuoi rinunciare? Dino accoglie ci mette in veranda vista giardino stupendo, partiamo con un langhe brut(issimo) top, minicrostino pesto di salsiccia e cipolla fritta è il benvenuto (aiutoooo) spalla cotta di Pantanegra (lussuriosa) e polentine fritte antipasto, io continuo a terra cappellettoni verdi al burro come da tradizione e lambrusco Vecchio Moro con 4 dita di schiuma e voli via, la moglie va al mare alici fritte bella porzione, siamo infrasettimanale e finiamo qui. Alla BACCABIANCA tradizione , mare e monti e ogni tanto ritorniamo... Grazie Bea e grazi Dino e staff cordiale e dinamico.