I migliori ristoranti in Reggio nell'emilia

11/02/2025: I was not thrilled. I chose the seafood menu. All the dishes were good, well made, with a nice plating but not really memorable. The service was so-so for a starred restaurant: the wine service was not accurate (too much wine poured by the waiter and more than once I had to do it myself). In the end, good, but not great. Between limitations in the choice (only tasting and chosen the day before), not excellent service, dishes of average interest, you leave with the impression that something is missing

01/02/2025: An unforgettable gastronomic experience If there is a place where cooking becomes art and hospitality turns into pure excellence, that place is undoubtedly Ca' Matilde. This starred restaurant enchants the senses from the first moment, offering an experience that goes far beyond a simple meal: it is an emotional journey through authentic flavors, creativity and tradition. As soon as you cross the threshold, you are welcomed into an elegant and refined environment, but never excessive: the perfect balance between warmth and refinement. The staff is impeccable, professional and attentive to every detail, capable of making every guest feel unique and pampered. The chef's cuisine is simply extraordinary. Each dish is a small work of art, both from an aesthetic and taste point of view. The selection of ingredients is of the highest quality, with an almost obsessive attention to seasonality and the enhancement of the territory. The tasting menus offer a surprising sensory journey: from the "Intramontabili" that celebrate the Reggio tradition, to "Cielo" and "Acqua in bocca", which take the palate on a journey full of emotions and innovative combinations. The service lives up to the restaurant's reputation: precise, never intrusive, with a great knowledge of the raw materials and the wines offered in combination. The wine list is exceptional, with a curated selection of Italian and international labels that enhance each dish to perfection. Finally, for those who want to prolong the experience, the annexed inn offers a relaxing stay in elegant rooms with attention to the smallest details, with a breakfast that stands out for its quality and authenticity. Ca' Matilde is not just a restaurant, it is a sensory experience that leaves its mark. Perfect for a romantic dinner, a special occasion or simply for those who want to indulge in the pleasure of great cuisine. Absolutely recommended for those looking for the best of the best. ⭐⭐⭐⭐⭐ 5/5 – A masterpiece of taste and hospitality!

18/03/2025: Really good Neapolitan pizza even in the half meter version. Specialized in cuoppi. I recommend booking in advance if you need to have a fair amount of pizzas. Few tables for eating on the spot. Very friendly staff.

16/03/2025: very welcoming, kind and delicious unique products ❤️❤️

23/02/2025: Really high quality restaurant, high quality food and proper restaurant service with excellent value for money

28/12/2024: Nice, welcoming, quiet place where you can talk without shouting, menu that changes partially with the seasons, top ingredients, medium portions, fair medium-high prices, excellent choice of wines, theme evenings.

08/03/2025: Cibo unto, parecchio salato, dalla cucina usciva una nebbia assurda, i vestiti il giorno dopo ancora puzzavano....sicuramente da non ripetere.

02/03/2025: Excellent food and very friendly staff. We will definitely be back.

14/03/2025: The Florentine steak and the quality-price ratio are excellent.

03/03/2025: Ambiente giovane e vivace. Antipasti di salume con tosone e battutine eccezionali. Due fiorentine x quattro infinite con ottime verdure grigliate (di cui chiedono il ripasso). Valpolicella Ripasso di livello. Ottima la zuppa inglese. Prezzo nella norma.

17/03/2025: How fortunate that we stumbled across this lovely restaurant. My partner is celiac and appreciated being able to enjoy a meal without worrying about getting sick. Thank you for a lovely experience. We were sad to have to rush out to put our child to bed.

15/02/2025: Place in the center of Reggio Emilia, easily reachable on foot (after being lucky enough to find a parking space...). The place is very welcoming and intimate, without too many pretensions. As for the menu, we were presented with a good choice of dishes, including starters, first courses, second courses, side dishes and even burgers. I really appreciated the fact that they also gave ample space to vegetarian cuisine (even indicating this possibility to the restaurant teacher), including quite original and very very good dishes on the menu. The dish I liked most was the baked pumpkin terrine au gratin, my fear was that it might tire me, as has happened to me other times when eating dishes based only on pumpkin; in this case, however, the dish had a spectacular flavour, really good, also helped by the combination of the onion. The desserts were also very good, especially the trifle, which tasted like it was baked in the oven. Friendly staff always ready to help us, good prices, overall excellent experience, highly recommended!!

23/03/2025: Il posto non è il massimo, tipica osteria di campagna anche un po' datata, ma il cibo molto buono. Il titolare che ti racconta il menù a voce ed elenca circa 15 tipi di tortelloni con ripieni e condimenti tutti diversi. Antipasto con affettati buoni e polenta fritta. Secondi ottimi se ti piace l'umido, guancia brasata e costine. Conto più che onesto. La moglie del titolare che è anche la cuoca quando ha finito il servizio è venuta a salutarci dicendo che aveva finito e si andava a casa..... simpaticissima

08/03/2025: Typical Emilian tavern. Abundant and excellent food, the very friendly owner personalizes the endless menu with cheerful jokes.

23/01/2025: Cucina semplice de territorio buona. tutto in abbondanza, pi carne dí buona qualità. Personale cordiale e semplice. Cosa dire di più? C’è da provare!

14/01/2025: It is a very welcoming 20th century Osteria!

10/02/2025: I've been coming here for years now and it's always safe. Typical atmosphere of mountain trattorias, you eat well and you spend the right amount. Specialty that I come especially to eat is the rice bomb🔝

09/02/2025: It is a typical trattoria. Cozy place and excellent service. The dishes they offer are really good and in large quantities. The rice bombazza with mushrooms is superb, as is everything else. The price then was a surprise.

20/02/2025: Riccardo and his gang know how to pamper guests, with impeccable service, but also with unusual details, such as a room for just two people, complete with a "private" record player and vinyl records available, to season the excellent food with uncommon friendliness.

14/02/2025: Ci siamo trovati benissimo, locale bellissimo, il pesce buono , cucinato e presentato con cura. Esperienza positiva. Consigliatissimo

02/03/2025: Nice, well-kept place, but when it's full it's impossible to talk. Pretty good pizza. Well trained and friendly staff. Excellent quality/price

14/02/2025: Very welcoming and warm place. Excellent fish and desserts. Accurate service.

23/02/2025: The best pastry shop in town. Their meringues are addictive.

16/02/2025: I think one of the best pastry chefs in Reggio

14/03/2025: Total ramen. In my opinion the best in the province of Reggio. the variant with frayed coppa, bacon and ribs is sensational.

09/03/2025: Very nice and friendly owner, he makes you feel at home, great place to find some of the true Japanese flavors in Italy, highly recommended especially if you are among friends who love anime and manga 😁😁

22/02/2025: Well-kept place, excellent service, very extensive menu!

20/02/2025: Good experience here for a group of 9 people. I enjoyed the service while the food was ok. Nice parking in front! Overall ok

08/03/2025: Nice atmosphere, Emilian menu but with a modern touch...

05/03/2025: The food is good, the waitresses very kind. The only negative note is the prices a little above average. For me 3.5 place settings are too many considering that there is no tablecloth on the table but a placemat