Ristorante il Favo In Cadelbosco di sopra

Group dinner with a full tasting menu, including wine and nocino liqueur, for €40. Everything was delicious, and the ingredients were top-quality. Impeccable service.

Excellent value for money. Good for business lunches. I'll definitely be back. Very friendly staff.

Excellent food, impeccable service, very family-friendly place. Well done.

Very welcoming traditional home-made food at a reasonable price

And it's really wonderful, we ate a lot with the twin and Eliana

Generous portions, good food at a fair price, and friendly staff! We'll definitely be back.

I was a guest, so I can't comment on the price. But... The street vendor only cleaned one room, but the tables were well-organized. As soon as you walk in, you know you didn't make the wrong choice. The staff was friendly. The tables were all occupied, but the noise and the voices of the diners gave you the impression you were alone. The silence was perfect. As for the food, I'll just say go and try it. I don't dwell on the details, but you can tell it's all homemade and of great flavor and quality. Obviously, the zonzelle, or whatever you call them. As for the appetizer, they're so good and light that they bring you 10 or 100 of them, and they run out. Truly the highest quality cured meats. As for the rest... Go, order, and how. They say Tuscan... Enjoy!

Typical Reggio Emilia restaurant with appetizers based on gnocchi, cured meats, and all the classics like tortelli and cappelletti in broth, all very good. Second courses include mixed grills, roasts, and so on. Service is prompt. They're good and they work hard. The place is very noisy. When I was there in the evening, it was packed, and it was hard to talk to the person in front of me. The food is good, but it's a shame about the prices: €50 per person for a first course, second course, side dish, water, a bottle of Lambrusco, and coffee. For a place like this, I expected a little less. The parking lot was full; I parked next to the vineyard. Clean facilities, okay.

Like at home, a simple place with kind people.

I went to this restaurant for a company dinner. I found the first courses a bit bland (pasta cacciatora and cappelletti in broth), but I quite enjoyed the second course (beef stew). However, the best course was the dessert. The service was average.