I migliori ristoranti in Parma

16/06/2026: We were very pleased with the good food and hospitality. The risotto was impeccably made with fresh fish, and the fried fish was delicious. We'll definitely be back!

02/05/2026: A genuine restaurant, perhaps a little dated inside, but the service is friendly and helpful. This seafood restaurant offers a wide selection of appetizers, first courses, and second courses. I'd definitely return for the food and price.

18/04/2026: Fantastic staff, more than good, exceptional products.

05/04/2026: A takeaway Caprese sandwich (industrial mozzarella and tomato) cost 8 euros. The exorbitant price was attributed to the cost of the ciabatta. The waitress was kind, however, and, to my disappointment, offered to remake it differently. The problem, however, isn't that, but rather the feeling of being cheated by constant and absurd price increases, especially in Parma.

07/12/2025: Delicious pizza and a very nice owner

06/11/2025: Thank you! Delicious pizza in an authentic and soulful place. The owners are big-hearted people ☺️

19/06/2026: Good food and cool place in the summer. Recommended.

14/06/2026: Dinner with friends, excellent food, and great value. The icing on the cake: the crisp breeze on the terrace!

01/06/2026: Hospitality is always top-notch. The dishes are never ordinary. The place is always tidy and clean.

27/12/2025: Carefully prepared and exquisite dishes, Jessica the owner is extremely kind, tidy, clean, and precise. Loyal customers for years.

26/04/2026: Kicked out for a Maltese, zero effort to adapt

12/04/2026: I had been told that the roast beef was very good and I would say that it did not disappoint the expectations, aiming for an average oven...

02/04/2026: Very good dinner, good service 👍👍👍

29/03/2026: I went to dinner at this restaurant by chance, with a group of friends who had booked through TheFork using the 50% off promotion. My first impression, upon entering, was a bit perplexing: the place was bare, minimally personalized, and the temperature was decidedly too low. We were also the only customers, which wasn't exactly encouraging. The woman in the dining room, however, was immediately welcoming, smiling, and helpful. We chose from a vast menu: samosas, naan, focaccia, basmati rice, and meat dishes. Everything was delicious, so much so that we even ordered a few seconds. We particularly enjoyed the whole-wheat focaccia with potatoes and spices, which we ordered four or five times. I must say, I wouldn't have chosen it if I'd walked by, but the overall experience was excellent. Thanks to TheFork's promotion, we paid €23 per person. The quality/price ratio was also excellent.

13/04/2026: Great atmosphere, great food, great service... Top an exceptional experience.

13/04/2026: I think it's a place that's rarely visited, but I think it's worth it. As soon as you walk in, you feel at home. The staff is welcoming, friendly, and helpful—really nice. The food is also good.

18/07/2026: ⭐⭐⭐⭐⭐ What a fantastic discovery! From the outside, Spaccacucchiaio looks like a small, charming restaurant, but once you step inside, you are completely surprised. We were received incredibly warmly and were given a table in the beautiful garden. What an atmospheric, romantic setting… the perfect place for a summer evening. The heavy metal menu was an original and fun icebreaker right away. The cocktails were perfectly balanced and provided a delicious start to the evening. As an amuse-bouche, we enjoyed an exquisite grilled scallop. The ladies chose delicious, authentic pastas, while I went all out for the Filetto di Maiala Nero. Truly sublime: buttery soft meat that simply melted in the mouth. On the sommelier's recommendation, we paired it with an excellent red wine from Piedmont, a perfect match for the dish. The desserts were also surprising and refined: a tiramisu based on panna cotta and a particularly creamy risotto ice cream with lime oil. A wonderful way to end the day. Everything is perfect here: the warm welcome, the beautiful location, the original dishes, the excellent wine suggestions, and the passion with which everything is presented. For us, this was without a doubt one of the culinary highlights of our holiday. Highly recommended. We will definitely be back!

16/06/2026: The owner's welcome is always warm and professional, and the chef is a magician. If you're looking for a guaranteed great dinner, this is the place to go. Excellent value!

25/07/2026: Nice place, delicious food, normal wait, I will definitely go back :)

18/07/2026: It deserves more than 5 stars. Beautiful place, very friendly and kind service and staff, I can't find the words for the food. Truly very good and delicious. Well done everyone.

09/06/2026: They deserve more than 5 stars! After contacting other pastry chefs without being able to realize our idea, here we found professionalism, availability, and great attention to detail. Our wedding cake was simply perfect: beautiful, exactly how we imagined it, and, above all, delicious. It won us over and all our guests over! Thank you so much for making our special day even more special.

16/02/2026: The desserts here are spectacular But speaking of the zabaglione, listen, it's the best thing ever; they make it delicious. The ice cream makers are polite. HIGHLY RECOMMENDED

17/05/2026: Certified celiac restaurant. We had a wonderful fried cake with super cold cuts. The spinach tortellini and lasagnotti were amazing. Congratulations, thank you.

29/03/2026: Tried this restaurant for the first time last night, ate really well, from the super fried cake to the really excellent first and second courses, nothing to envy of non-gluten free restaurants

16/06/2026: We were very pleased with the good food and hospitality. The risotto was impeccably made with fresh fish, and the fried fish was delicious. We'll definitely be back!

02/05/2026: A genuine restaurant, perhaps a little dated inside, but the service is friendly and helpful. This seafood restaurant offers a wide selection of appetizers, first courses, and second courses. I'd definitely return for the food and price.