Bar Tabaccheria Mau Mau di Chen Susanna In Parma

18/07/2026: ⭐⭐⭐⭐⭐ What a fantastic discovery! From the outside, Spaccacucchiaio looks like a small, charming restaurant, but once you step inside, you are completely surprised. We were received incredibly warmly and were given a table in the beautiful garden. What an atmospheric, romantic setting… the perfect place for a summer evening. The heavy metal menu was an original and fun icebreaker right away. The cocktails were perfectly balanced and provided a delicious start to the evening. As an amuse-bouche, we enjoyed an exquisite grilled scallop. The ladies chose delicious, authentic pastas, while I went all out for the Filetto di Maiala Nero. Truly sublime: buttery soft meat that simply melted in the mouth. On the sommelier's recommendation, we paired it with an excellent red wine from Piedmont, a perfect match for the dish. The desserts were also surprising and refined: a tiramisu based on panna cotta and a particularly creamy risotto ice cream with lime oil. A wonderful way to end the day. Everything is perfect here: the warm welcome, the beautiful location, the original dishes, the excellent wine suggestions, and the passion with which everything is presented. For us, this was without a doubt one of the culinary highlights of our holiday. Highly recommended. We will definitely be back!

16/06/2026: The owner's welcome is always warm and professional, and the chef is a magician. If you're looking for a guaranteed great dinner, this is the place to go. Excellent value!