Ristorante Sanafollia - Gluten free In Fidenza

Certified celiac restaurant. We had a wonderful fried cake with super cold cuts. The spinach tortellini and lasagnotti were amazing. Congratulations, thank you.

Tried this restaurant for the first time last night, ate really well, from the super fried cake to the really excellent first and second courses, nothing to envy of non-gluten free restaurants

My wife (who has celiac disease) and I had an exceptional experience at this restaurant. The bread, the torta fritta, and the pasta were as good as, if not better than, the gluten-free version. The fish dish (grilled octopus) was tender and tasty. We ordered bread, which I'm picking up tomorrow, March 15, 2026. I recommend this restaurant to everyone, for everything.

I loved this restaurant! Traditional dishes as well as innovative options, all excellent. The atmosphere is elegant and there's something for every palate. I've eaten at several 100% gluten-free restaurants, and this is definitely one of the top three.

A cosy, 100% gluten-free restaurant in Fidenza! Everything was absolutely delicious, from the starters to the desserts. I highly recommend it — I’ll definitely be back!

Let's go in order: the food is excellent, everything gluten-free and beautifully presented. The service is perfect; the lady is very kind and helpful. The atmosphere is great, with just a few tables and very little clutter. I can't stand eating in a chaos. For my partner and I, this place is a gem. Unfortunately, I don't have any photos because I forgot to take them... but I've seen plenty of them already posted, and they absolutely look like this! EXCELLENT!

Absolutely delicious gluten-free restaurant. We had the gnocco fritto, which was truly exceptional; I've never tasted anything like it.

A wonderful experience. Simple and delicious food. Warm welcome. Just like home.

Given the reviews, I had high expectations. Finding a place where everything is gluten-free is difficult, but after 25 years of celiac disease, I've tried many. I have to say that the torta fritta (fried dumpling) appetizer for 16 euros was decent in terms of dough, but we didn't really like the cured meats, only the raw ham was really good. We had a first course that we didn't like, a sweet cocoa pasta with a poorly balanced flavor. Then we had water and a Coke, a hefty bill of 100 euros and an unsatisfactory meal. Honestly, I wouldn't go back. The room was full, so the owner who was serving, doing the accounts and everything alone didn't have the time to provide adequate service. The place perhaps needs some updating, especially in the spaces leading to the bathrooms, left in chaos. I appreciate the commitment to an entirely gluten-free menu, and for that alone, I'm still giving it 3 stars.

Great experience. Very kind staff, they have amazing bread. Everything is delicious. Even my husband, who can eat normal food, would go back because it's truly delicious!!