I migliori ristoranti in Parma

23/03/2025: Excellent ice creams with particular and atypical flavours

19/03/2025: Good people like the bread and the ice cream is of excellent quality and is delicious.

08/03/2025: Had lunch in a well-kept, comfortable and relaxing environment. Quality menu with local products, all very good with the ace for me being exceptional. Nice find. 👏🏻👏🏻👏🏻

15/02/2025: Beautiful environment, always excellent food. Very good service and price in line with what is offered. They accept dogs, both inside and outside. Absolutely recommended.

03/03/2025: Like feeling at home Good food Good wine excellent welcome Thanks to jenni and Sabri

17/02/2025: The food is excellent: I tried the potato tortellini with porcini mushrooms, a delicious dish. The service is fast and the staff, kind and welcoming, helps to make the experience even more pleasant. The value for money is really super! I won't say too much about the wine, as I'm a teetotaler, but the rest is definitely worth trying!

24/03/2025: Trattoria in the immediate Parma countryside I would like to point out that, overall, it was one of the best and rare experiences that I would gladly repeat, even soon, among the trattorias of Parma/Piacenza and provinces. Excellent welcome received in a warm atmosphere that makes you feel relaxed, at ease. Very courteous, professional service and available to give explanations and information. Food well cared for in presentation, quality and preparation. The proposals are also linked to the territory, to tradition with some appreciable touches of "unusual" The dining rooms and the preparation of the tables keep the promises of the first impressions: simplicity and elegance. The bill reflects the total unit costs of the dishes and wines ordered, not entirely "cheap", but without unpleasant surprises. I will return

16/03/2025: Sunday lunch in this superior restaurant, the atmosphere is very beautiful, and the dishes are excellent... absolutely recommended

12/03/2025: An essential stop when passing through Fornovo, a few minutes from the motorway exit. Characteristic and refined environment, very professional service. Everything is excellent, however the fried gnocco is indispensable, very light, with high quality cured meats, the pumpkin and herb tortelli, the second courses are delicious, for example the duck breast. To finish, I particularly recommend the fried apples, then some sweets are served with the coffee. You couldn't wish for anything else, you will spend the following days looking for an excuse to go back!

23/02/2025: Ambiente accogliente,pieno di opere d'arte,grazie ai proprietari Sandra Angelo e Nicolò che creano piatti buonissimi.Grazie ancora ritorneremo sicuramente

25/03/2025: Perfect location... dishes with attention to detail... Fabio at the Divino tables. See you soon

25/03/2025: Good food beautiful setting excellent service worth a dinner!!

15/03/2025: Here in the family, refined and elegant restaurant near the main street, I was struck by the old horse.

09/03/2025: Very nice and elegant environment, kind staff, fast service, good food, reasonable price. Advised

03/04/2025: Suggestive historic estate surrounded by greenery, a real treat, with attention to the smallest details! Cleanliness, order, comfort! Exceptional dinner, up to expectations, comfortable and characteristic rooms. Don't miss the rich breakfast buffet with homemade local dishes! highly recommended ;)

20/03/2025: Lovely place, welcoming and helpful staff, traditional dishes like I've never eaten before and a fabulous starred restaurant!

18/03/2025: Elegant and refined restaurant but at the same time they make you feel at home, especially the maitre Salvatore is a highly professional person and attentive to all the details who recommends super wine and food pairings.... Congratulations!!

11/03/2025: Great service and absolutely amazing food

15/02/2025: After 3 years I always come back, the top, generous portions, fast service

01/02/2025: If you have never gone to eat at the Oppici restaurant you must do it!! From the appetizer to the first courses, the second courses and side dishes you won't find anything that isn't good, the cured meats are of high quality as is the parmesan. The prices are truly accessible to everyone, and above all HONEST. For me it was a pleasure to get to know this restaurant and its manager who is always kind and helpful, an example for all restaurateurs, I repeat if you have never been there you must go and I am sure that you too will be happy and satisfied

24/03/2025: More than positive experience. Excellent value for money and then the owners are very nice which doesn't hurt!

24/03/2025: Excellent food Vast selection of excellent wines. Cristiano and Maria the hosts are exquisite people.

23/02/2025: Mangiato benissimo, servizio eccellente, piatti della tradizione ma anche ricercati ( vedi le creste del gallo con gamberi ECCEZIONALI ), dolci buonissimi

18/02/2025: I have always heard very good things about this Osteria and thanks to the fact that they are open on Mondays I finally booked with The Fork. Intimate and welcoming environment! Fabulous dishes and a menu to discover that is different from the usual. Definitely worth returning!

09/03/2025: Fantastic place with a great, fusion minded menu. A lot of interesting options and unusual flavor combinations. Great atmosphere and superb, friendly staff.

26/02/2025: Valentine's Day dinner. Very high quality, exceptional dessert. High price but given the occasion it was justifiable

29/03/2025: A ham factory, a shop, a delicatessen. High quality products and very kind staff. A must for those who love Parma products.

06/03/2025: Wonderful experience. Products 🔝. Friendly and helpful staff. The blonde girl with green eyes behind the counter was super courteous, in addition to offering us a cutting board (exquisite), she also showed us the cellar where the various products are aged. We will definitely be back! Thank you.

22/03/2025: First time and certainly not the last, excellent food and very friendly staff and good value for money

20/03/2025: It's a gift you give yourself every 2 months. Personally I only went there on Thursday. They make fish, there are 2 choices per course, but when they are good there is no need for a thousand choices. Friends of mine have gone there on other days. They have a different type of menu but still special. The desserts are always made by them and you can see and feel it💗