I migliori ristoranti in Emilia-romagna

12/01/2025: Very interesting place, pizza was made in 5 minutes, atmosphere of a simple village)

25/11/2024: from 5 stars to a little less, unfortunately the pizza hasn't been the same for some time, the dough has changed... plus unfortunately I also found the toppings more abundant. . If I'm a customer I order 7-8 pizzas, and they're all similar.. it's not even good advertising, I prefer to spend a little more, the pizza must be well stuffed.. but this doesn't mean anything that they can't change in the future

23/01/2025: Nice place, super beers, great food

16/01/2025: If you are looking for a pub that is a real pub and not a fake pizza sandwich shop, this is the right place. Tavern atmosphere where you have a wide choice of beers on tap and in bottles and just a few dishes to accompany and not drink on an empty stomach. I would give it an extra star because today no one knows how to serve a good rum and seeing it arrive in the right glass with two squares of dark chocolate... top!

31/08/2024: Town bar with cuisine and location with outdoor tables. Green tortellini with porcini ragù, naturally homemade pasta, venison morsels with sautéed potatoes and creme brulee, all good. Good service and I count a bit high.

22/08/2024: Homemade handmade first courses, all delicious. Excellent seconds. Impeccable hospitality and service. Prices a little higher than the norm given the limited dishes but everything is so good that it's worth it.

11/01/2025: Raw and really bad gluten-free pizza, when I got home I felt sick and in the following days I also pointed out at the cash register that the pizza was raw, I don't want to put my hand in the fire but this thing happened to me when I ate foods with gluten.

06/01/2025: Possibility to eat your gluten-free meals. Excellent

11/01/2025: A gluten-free pizza, to take away, not artisanal but pre-cooked, with the addition of 3 slices of low quality cooked ham for €16.00. I'm just saying this.

05/01/2025: The restaurant is located in the center of Riccione and is immediately striking for its furnishings with attention to detail, the clean environment and the general order which contribute to creating a pleasant atmosphere. However, the experience was partially compromised by the waiting times: although the room was not particularly crowded, we had to wait a long time before the waiter arrived at our table to take our order. As for the prices, we found them quite high, but given the exclusive context of the central location, it is understandable that management costs may affect the rates applied. It must be said, however, that the food served is of excellent quality, with fresh ingredients and careful preparation which denotes the kitchen's commitment to guaranteeing a gastronomic offer that lives up to expectations. In general, it is a place with potential, suitable for those looking for a high-quality culinary experience, but it could improve in terms of service to offer a more complete and satisfying experience.

30/06/2024: An evening venue that remains a gem in the center of Modena, in a rather quiet street, to enjoy a craft beer choosing from a vast selection, 8 taps and a very full fridge. The drinks are also very good and I recommend taking a look at the selection of vinyl records (available for purchase) for rock lovers and more!

09/05/2024: A very pleasant atmosphere because it is not a bar for tourists but for the Modena habiyde who know how to have fun

19/12/2024: We went for lunch, excellent starters, first and second courses, welcoming place and friendly service with nothing to complain about, recommended and we will be back

15/12/2024: Truly congratulations. All excellent, fabulous starters, excellent first courses and everything else. Satisfied. We'll be back. 👏👏👏👏👏

26/12/2024: Room with a welcoming design. We ate pizza and I think it was good with good ingredients, very good prices and therefore I recommend it.

24/11/2024: The pizza is very very good for me..The dough is good..high and soft frame and not very stuffed. I'm adding photos of the one I took today. 👍

25/11/2024: Su suggerimento di mio cognato, ho provato questo agriturismo. Innanzitutto c'è da segnalare un comodo parcheggio (il quale ho trovato vuoto inizialmente e pienissimo all'uscita) È articolato su piano unico ma con più sale. Devo dire che il menù di base è completo, inoltre sono disponibili i "fuori menù" Tutto quello assaggiato nelle foto in allegato è stato preparato e presentato in modo impeccabile. Anche il conto mi è sembrato onesto. L'unica cosa da migliorare è la coordinazione tra lo staff di sala (alcune ragazze molto giovani) Ma sono certo che con il tempo verrà affinato anche questo aspetto. Per il momento complimenti 👍🏼

23/11/2024: Le foto si commentano da sole. Una serata in piacevole compagnia allietata da cibo genuino preparato come a casa della nonna. Servizio veloce e cortesissimo. I porcini super come la carne e i salumi. Le patate sabbiate meritano una menzione particolare: creano dipendenza… Super consigliato anche per rapporto qualità prezzo.

13/11/2024: Very welcoming place: you eat choosing from many excellent dishes, in self-service mode.

29/12/2024: Perfect place to be with friends or alone, ideal for studying and having a bubble tea or poké. Advised!

09/12/2024: The best is due to the fact that they introduced me to real bubble tea: the top is matcha latte with tapioca, which with heat becomes a very particular and pleasant sweet "dumpling". There are many combinations, cappuccino, tea and caramel for example with coconut balls rather than red beans or jelly. The poke is also of good quality, I have tasted the maxi several times, fresh and vast in choice. The Bubble costs around €6 large The poke on 17 with 3 proteins.

12/01/2025: Renovated and spacious restaurant/pizzeria. Traditional menu, good pizza. I recommend paying attention to the cooking and quality of the steak. Normal prices, professional staff.

27/12/2024: Being next to the river, there is an interesting view of it. Nice place, with simple dishes that respond to local traditions. They also do pizzeria but didn't try during my visit. Come back to discover other specialties.

17/11/2024: Surprised by the positive reviews. At lunch it's basically a canteen. No trace of a menu and offered VOICELY only 3 first courses of dry semolina pasta, with banal condiments. Anyway, it's shit, and I heard that they get positive reviews from friends.

17/11/2024: I want to respond to the owner of the restaurant when we came to eat in that tavern that he calls a restaurant that rude waitress told us that that day as the first there was only the couch grass which was the one she brought to everyone if they wanted there were also the penne with sauce or fusilli, no one gave us the menu, ok, I'll start by saying that the gramigna was also disgusting, not even the one you know how to make, as the capacity of the place that day was around twenty of us and it was squeezed tight I don't know how they manage to fit in 70 people as I wrote below the owner better tell less lies. Then outside the restaurant he has to say that during the week he makes the company menu while on Sundays he makes the top menu with all the goodies because what does someone who comes from outside Montese know? Last thing, I'm a worker too but those rude workers who come to eat there who burped and spoke in a loud voice that you couldn't stand are not part of the working class but rather rude. If you want a poor place, this is it in terms of food, place and service, the first gramigna fusilli or penne with sauce the first mountain people I don't know where they were then you can eat the pasta they serve everywhere and then the place is small so if there are a lot of you it's not good .. The photos of other reviews that say you can eat all sorts of things are not true, maybe they ate in another restaurant, also because we weren't even given a menu so explain to me how we made the choice. Since there are other restaurants in Montese, I recommend opting for one of these

13/12/2024: In Marina Romea for those who are vegetarian/vegan this place is a godsend! Many variations marked with the green leaf on the edge of the page! They give you the menu card to fill out, and once you have chosen the dishes it must be delivered to the cashier! Among the plant based dishes there are typical TRE TORTELLI [VEGAN] "alla LASTRA", stuffed with aubergines, sautéed herbs, pumpkin. Among the first courses I recommend STROZZAPRETI ALLE ORTICI with candied orange and walnuts. Otherwise there is the vegetable burger. In these two photos, however, we took two seasonal November dishes, a pumpkin soup with porcini mushrooms and croutons with mixed mushrooms! The environment has two large main rooms and is very spacious and creative, with colorful wooden chairs. Inside there is a play room with games for children! When we went last time, the play area was projected on the TV in the room, so parents could keep an eye on their children but remain at the tables. The prices are honest, excellent value for money!

13/11/2024: But these mushrooms!!! 😍😍😍 But these passatelli in broth!!! 😍😍😍