Ristorante Miramonti In Lama mocogno

Ricotta and spinach tortelloni, sublime. Roast guinea fowl worthy of a competition, and wonderful roast potatoes. My only small complaint, if I really wanted to say so, is that I would have preferred the first courses to be a little more generous. But that's just my opinion. We'll definitely be back!

The flavors of the past in a welcoming environment.

Everything is as it once was: the atmosphere, the welcome, the decor, the food (and that's the important thing). Prices are current, but that's obvious.

Lunch after cross-country skiing at this restaurant; everything we tried was excellent! The only downside was the small portions...

Quality traditional food. Tortelloni, tagliata, and guinea fowl are all worth a tenner. The owner is a delight. We'll definitely be back.

Everything was very good, with old-fashioned flavors. Friendly service, fast service, and generous portions.

We stopped by chance for lunch: ricotta tortelloni with mushrooms, two slices of sliced ​​beef with baked potatoes, walnut cake and sweet salami, water, wine, coffee, and nocino. Everything was exceptional. The lady kindly shared her story and her passion. The tortelloni had just been made by her and she was preparing to make them again for dinner—fresher than this, you can't live without them. The place is a bit retro, but that's fine, it's all part of the place. The service was fast and precise. Even the desserts were strictly handmade. The bill was fair, just over 30 euros per person. Recommended!