Miguelita In Albinea

Not considering the fact that I personally know the owners, some friends who work there, and others who have worked there, La Miguelita in Albinea (RE) has all the credentials to be classified among the best Mexican restaurants. Not only in Reggio Emilia, but also in Emilia-Romagna. La Miguelita was founded in 2006 and, for 10 years, was a meeting place for a chat over a plate of nachos, a steak taco, and a cold beer, but it was nothing like what you find today. Since 2016, a new management has taken over and, step by step, has improved every detail. First, more than 97% of the frozen products purchased were eliminated and a new homemade production process was implemented. You can taste the difference with the first bite. In addition to the magnificent summer terrace, an indoor dining room has been created to accommodate customers during the colder periods of the year. Last but not least, the quality of the bar has also improved significantly thanks to the addition of a dedicated bartender and a selection of high-quality products. The entire selection of tequila and mezcal-based drinks is a must-try, not forgetting La Miguelita's mojito. Yes, we know: the mojito is a Cuban drink, but La Miguelita has created its own crushed, sweet, and drinkable version that will leave you smiling. In addition to the classic, I recommend trying the other nine variations. My favorite? The Mojito Pimiento. What can I say, La Miguelita surprises! I'm increasingly curious to see all the new things that will be arriving at this place in the coming days. Hasta pronto, Miguelita ❤️