I migliori ristoranti in Emilia-romagna

10/06/2025: La segunda vez que hemos estado en este restaurante, la primera vez fue el año pasado. No ha cambiado. Increíble era y es increíble. Todo, desde la comida hasta el servicio es impecable. Para nosotros, este es el mejor restaurante de Bolonia!

09/06/2025: Todo lo que teníamos era genial - carpaccio, tagliatelle con ragu, tagliata, un lado de achicoria, helado con cerezas amarena y sorbete de limón con vodka. La recomendación para el lambrusco era un buen compromiso entre sentirse como un vino frío más ligero en el calor y sentirse tinto maridaría mejor con la comida. Una buena elección. El servicio fue excelente.

26/05/2025: Great pizza and friendly staff. I don't appreciate the receipt. We usually take out pizza and sometimes eat it on site. It's always good.

25/05/2025: Excellent pizza, fast service, fair price

10/06/2025: Trattoria with the option of a fixed menu for lunch, great value for money, not to be missed, I will return.

18/05/2025: Typical trattoria for work breaks. Simple but good food

29/03/2025: A nice bar almost in nowhere discovered by chance and I don't know how many times I passed by from the outside it's practically a home then if you look closely you notice the too many cars and people look carefully and you notice the bar very kind and attentive service I had breakfast and an aperitif and I must say that everything was good and with fair prices the expanse although small comfortable and always in the sun logically covered.

01/07/2025: We had a great meal, we were in Italy for 3 weeks, but here I had the best pizza, staff super friendly, my husband even got an Irish coffee, which is completely unknown here. Had 3 courses, price is also really good! Super! Really recommended!

13/05/2025: The owner alone deserves an extra star. A great

24/05/2025: Piada, crescioni and the best rolls in Milano Marittima! Many flavors and combinations offered but above all abundant and the dough made with Cervia salt and without added sugars! Witches, indeed! The fairies of Piada! If you go to Cervia, the stop is a must!

23/03/2025: Andato solo perchè mia moglie ama questo posto in quanto ci andava da bambina. Non torneremo Qualità come altri mille in riviera romagnola Per due crescioni da asporto abbiamo aspettato 45 MINUTI!! Ho lo scontrino delle 12,57 e la foto della consegna a mano alle 13,43 Alla domanda (fatta alle 13,30) risposta, anche indisponente, per fare il crescione ci vuole tempo. Se vi servono 45 minuti per fare 2 crescioni, basta dirlo prima Anche mia moglie si è convinta, Mai più!

05/06/2025: Tanto di tutto e tutto ottimo, stuzzichini, vini e dolci fatti in casa tremendamente buoni

21/05/2025: Excellent aperitif, very well organized for parents and children of the fifth year of scientific high school of the Montessori Institute da Vinci of Porretta Terme. Highly recommended for a beautiful evening

16/05/2025: Excellent food, good meat, homemade pasta, tagliatelle, kind and professional waitress service, slightly retro atmosphere

25/05/2025: If you want to spend a pleasant evening, with good food, alcohol and great company, Angelo is a sure thing!!

13/05/2025: Amazing place in the historic center of Bologna, in one of the most charming squares. Very kind and professional staff. Very good beers and cocktails. If you want a devastating sandwich, ask for Rosita.

02/01/2025: Ottimi panini ed altrettanto le birre!!

10/10/2024: First time going, it was a great experience. I tried the hamburger, and it is very good, the meat is excellent, cooked perfectly, and the other ingredients that accompany it are in the right quantity. The chips, a fairy tale. I tasted my wife's sandwich, with pulled pork, very good and tasty. The beer is excellent. I will definitely try again. Congratulations to the managers. I will definitely be back

11/06/2025: The seating is really nice, and the service is at least not unfriendly. But unfortunately, the only food served here was pure Italian convenience food. We had pasta – spaghetti carbonara. Cooking it halfway tasty is really no rocket science. I don't know when I last ate something so bad. We even asked at the beginning whether the pasta was homemade. The answer was "Si, certo!" Perhaps the pasta itself was actually made by some poor worker in some factory – perhaps! But what we had here was undoubtedly a carelessly heated ready meal. And served quite unappetizingly in a paper plate (!!!)! If you like that kind of thing, you've never eaten homemade pasta from a real chef (someone who knows how). If you're allergic to preservatives and flavor enhancers, you should also stay away from this place. Expensive, bad, a complete tourist rip-off! Don't bother – there's much better in Bologna!

09/06/2025: Food was alright, service was good, but We were looking for authentic Italian food. I would like to see olive oil in a carafe instead of little plastic bags and the same goes for cheese - would like to see it plated or in w bowl instead of plastic bags.

15/06/2025: We ate very well, quality raw materials! The only negative thing is the essence of air conditioning ... We ate at 33 degrees (8 pm) under an umbrella with an absurd hood, maybe the staff should specify this thing but the rest everything excellent! I will return this winter or when it is better outside ...!

04/06/2025: Beautiful experience, truly high-level dishes with a fantastic use of garden vegetables strictly following the seasonality, as well as the wine proposal, truly refined environment, enthusiastic and professional staff. A beautiful place

29/03/2025: Very good pastries and coffee shop

23/12/2024: Good! A little small place but with several tables outside, friendly and helpful staff. In the evening it is possible to have a happy hour from 5pm. Maybe a second person at the counter would be needed.

10/06/2025: In una sera di giugno io e mia moglie ci siamo recati in questo locale attratti dalle recensioni positive. Per arrivare abbiamo attraversato Riccione a piedi da un capo all'altro (oltre 2 chilometri). Dalle descrizioni mi ero immaginato una tipica trattoria romagnola tradizionale. Arrivati sul posto troviamo invece una sorta di moderno capannone industriale adibito a ristorante. All'esterno un ampio piazzale illuminato ma nemmeno un tavolo. All'interno un unico grande locale suddiviso tra cucina e sala da pranzo, con tutte le finestre chiuse ed una temperatura decisamente elevata. Mia moglie chiede gentilmente alla cameriera se fosse possibile accendere l'aria condizionata o aprire una finestra. La cameriera riferisce la richiesta al proprietario, il quale, molto sgarbatamente, risponde infastidito ad alta voce che le finestre non si possono aprire, l'aria condizionata è spenta perché la giornata è stata fresca e se avevamo caldo era colpa nostra perché eravamo venuti a piedi! Subito dopo, comunque, accende l'aria condizionata ed in breve la sala si rinfresca. Solo per questo motivo decidiamo di rimanere ed ordiniamo dell'acqua naturale, due calici di vino bianco, un antipasto di polipo da dividere in due, una grigliata di pesce per due persone e delle verdure grigliate. Ci viene servita una bottiglia di acqua del rubinetto microfiltrata e, dopo l'antipasto, UNA SOLA porzione di pesce e di verdure. A questo punto abbiamo solo voglia di andarcene in fretta, per cui, sconsolati per le incomprensioni, rinunciamo a richiedere la seconda porzione, ci dividiamo quello che ci hanno portato e riprendiamo mestamente la via del ritorno.

08/06/2025: Cibo mediocre. In particolare la pizza cotta in forno elettrico. Prezzi molto elevati rispetto agli altri locali. Proprietario antipatico e maleducato

30/06/2025: Good pizza, crispy and light. Punctual if you book.