Il Tartufo In Ravenna

19/04/2026: Lunch with friends on Sunday at this very rustic agriturismo...in the best sense of the word. It's a country house with a limited number of seats, but that's their strength, in my opinion. They sacrifice quantity for quality, both in terms of food and service. I found both of these qualities to be true. The first course featured traditional dishes, although I'd never tried one: fried rabbit. How was it? Spectacular! The second course, the service, was also impeccable. The guys were very good and friendly, which never hurts. Their wine, in my opinion, was excellent (we had lunch at Pignoletto), and from the appetizer to the after-dinner drink, you'd expect to spend a certain amount, but instead...another pleasant surprise. We'll definitely be back to try other current dishes. P.S.: Don't expect a very extensive menu, but I assure you, you won't be disappointed.

07/03/2026: Wonderful! An excellent culinary experience. Typical local cuisine, like eating at home, but served! Their homemade Albana is also excellent. Davis, the owner and waiter, is a great person. His wife in the kitchen is an excellent chef. Highly recommended!