I migliori ristoranti in Emilia-romagna

17/09/2025: I've known this rotisserie for decades, and the quality of the food is consistently top-notch. Everything is excellent, from the cold fish salads to the first courses, main courses, and side dishes. The fried fish is one of the best I've ever eaten, highly recommended! The piadinas and crescioni are also excellent... In short, you're spoiled for choice!

10/06/2025: Great for eating something quick

11/09/2025: May God give you strength, Chef Yaqoub. God willing, when we come to Italy for a visit, we will stop by the restaurant to see you.

09/07/2025: Tremendous service and excellent food! Love with every bite…

18/08/2025: I went with 3 of my friends who had seen the place on tiktokm, and I had taken a sandwich: Tirchio and even if I wanted it with chicken there was only 1 left so I left it to my friend, and even if I don't like meat in sandwiches it was good even with meat, and after we also had dessert I took the Tiramiuffa it was very good I hope to return

02/08/2025: We ate the pan pizza, a pizza different from all the ones we have eaten so far, but truly excellent with top quality products

16/08/2025: Excellent bar/restaurant, also with mariachi music upon request!

15/08/2025: The continuation of the story 🙂. The old village bar, as Mirco likes to call it, is a place where you can also eat truly excellent dishes. Mexican night with excellent tacos and, of course, equally excellent cocktails. The guys at Freccia are truly friendly, kind, and truly knowledgeable. Compliments for everything and everyone.

18/08/2025: The only one with such fine sand and more than 4 meters between one umbrella and the next. The sand is sifted every evening. Then we move on to the restaurant and the excellent coffee bar, not to mention the ginseng one, which is delicious. In the morning, you can have breakfast with delicious brioches and the now famous bomboloni that sell like hot cakes. Then we move on to the restaurant, everything delicious and fresh, starting with the local vegetables, followed by the excellent Romagna cuisine with homemade pasta, and finally the legendary pizza, truly a delicacy. That said, all that's left for me to say is: what are you waiting for? Come to this beach, to Andrea and Mauro. You can trust the word of a customer who is super happy to be a customer. Bye everyone!

15/08/2025: My favorite beach in Romagna, the owners Andrea and Maurizio are fabulous, the waiter Sammy is number one and the food is divine.

15/08/2025: long times, piadina with raw dough that made digestion difficult

30/07/2025: Delicious local 'lunch sandwiches', friendly service and very tasty!

12/09/2025: Fantastic vegan evening, very kind staff

08/09/2025: Last night I had the pleasure of discovering this place, I was among the guests at a wedding. A well-deserved 5 stars! Location, staff, dinner... everything was top notch!!!! Congratulations to everyone!!!

25/09/2025: I come here whenever I can (which is never enough!). Besides the beers and good food, the staff is very friendly. Plus, on Thursday evenings they organize various events.

18/09/2025: The waiters are very kind 🥰 and the burger is really delicious.

02/10/2025: Excellent restaurant, quality products, kind and helpful staff, average prices, I recommend it.

23/09/2025: Very fast and very good and varied food. Special pizzas, pastas, main courses, gnocchi and tigelle. They satisfy everyone.

22/09/2025: We went for my birthday on Sunday, the place was packed but the quality was excellent. Generous portions, quick service (they don't rush you or make you wait forever). I especially fell in love with the truffle risotto and the thin crescentine! Everything was excellent! Thanks to all the staff for their patience and kindness ♥️ a birthday I'll remember 🦋

21/09/2025: The food wasn't bad, but the vegetarian selection was very limited. When paying, we were charged twice for dishes.

09/11/2025: The product is industrial, so there's nothing to complain about. My review concerns the staff and the service: let's start with the former. I often find managers and staff haughty, rude, and with little respect for customers. I understand that not everyone is nice, but I assume that at least some consideration should be given to these things, especially in the restaurant industry. Something that could be overlooked, if it weren't for the fact that when the order arrives, the items arrive completely wrong. As is the case now, I just picked up an order of 5 items, hot and cold, and only one of them was correct; the others were all wrong. And then they don't even admit the mistake, and they don't even bother to give the customer the correct items when the error is kindly and respectfully pointed out. Which might be acceptable during peak hours, but at midnight, making such a mistake seems to me to be a sign of lack of commitment, attention, and disregard for all the work that should be done. I hope future customers will be treated better.

01/11/2025: Everything was very good and the workers were very kind, especially Killy.

08/11/2025: Excellent food and super service. A beautiful place for social principles too.

08/11/2025: First time dining there. Table for four, two couples. The restaurant has the distinction of being a social trattoria, nestled in the Villa Pini park on Via del Carpentiere, behind the Unipol skyscraper. Being Friday, November 7th, we dined inside due to the low temperatures, but there are plenty of tables outside, making it perfect for the warmer months. The atmosphere is rustic and clean, free of kitchen odors. A young man, Fabrizio, welcomed us and introduced us to the restaurant, introducing the new menu, full of interesting dishes. We opted for a small platter of cold cuts/cheeses with crescentine. Excellent! Soft, not very greasy, tasty, very good cold cuts, accompanied by friggione, which had been simmering for hours, excellent. While sampling the first courses, we ordered four different ones. Classic lasagna, excellent. Cacio e pepe tortelloni, crispy guanciale, fantastic! Roasted potato, pumpkin, and friggione ravioli, sweet for the onion, excellent. Gorgonzola gnocchi, creamy, excellent. For the main course, we didn't hold back. For two, we stuck to the classics for a test of the Bolognese cutlet. It passed, perfectly made, thank goodness, without the cream that's so common in restaurants these days, plentiful and excellent, served with baked potatoes. The knife-cut tartare, with a classic dressing, excellent, served on a bed of mixed salad. The tagliata, ordered medium rare (perfectly cooked), tender and tasty, served with sautéed mushrooms on the side. Desserts, only two. A cream ice cream, excellent, and a zuppa inglese, devoured. Toward the end of dinner, Federico, Fabrizio's colleague, showed up in the dining room and asked how the dinner went, walking around the tables. We confirmed the excellent dinner and the excellent service from the girl who accompanied us for the evening, our dishes. Absolutely reasonable, considering the quality, quantity, and price. Just under €39 per person, with two bottles of wine—a Prosecco and a Merlot—plus two complimentary coffees and liqueurs. We'll definitely be back. A place "just beyond" the ring road, surrounded by greenery, with ample parking. Well done! Everyone! From the dining room to the kitchen. I apologize if you don't have any photos, but between chatting and hunger, we forgot about it. See you next time.

31/08/2025: Excellent service, excellent restaurateurs, friendliness, truly excellent dishes, average prices, excellent for me, traditional local dishes, to return to

14/08/2025: Excellent quality all in a splendid village

11/11/2025: I found the place by chance... The waiter was very friendly, kind, and professional. The place was clean and very beautiful. I gave the food 4 stars not because it wasn't good or high-quality, but because everyone has their own tastes. Anyway, I highly recommend it.

10/11/2025: A warm, family-friendly atmosphere where you can enjoy excellent Parma cuisine.