I migliori ristoranti in Emilia-romagna

14/11/2025: Orazio is great, food is great, love this place!!!!!!!

14/11/2025: Oracio is my shayla brilliant service, love it!

18/10/2025: Well worth seeking out for quality pasta dishes at very reasonable prices. The location in the middle of a shopping arcade may not be the most scenic but the food more than makes up for it.

30/08/2025: Rotisserie with first courses based on "homemade" pasta, all of excellent quality, in particular the baked meat lasagne and cappellacci. The main courses and side dishes are also good. Consumption on site is available, at the tables located in the pedestrian path of the modern shopping center built in the spaces of the former covered market, in Piazza del Popolo in Cesena.

25/10/2025: Traditional dishes in an enchanting location. 🔥⭐️ Friendly staff, excellent ingredients, and average prices.

21/09/2025: Beautiful agriturismo, attentive and impeccable service... and what about the dishes? Everything was excellent and plentiful. Super fair prices. We'll be back soon.

10/10/2025: I celebrated my wedding anniversary here with my husband. The setting was perfect, the food was delicious, from the first course to the desserts, which were delicious.

22/09/2025: I almost never wrote a review but this time I had to. This is a beautiful place, with nice wine, perfect food and the most polite and kind people helping you through the experience. You know you can feel when somebody consider something a job or likes doing this. I found this place to crown an Ironman and I couldn’t be more happy that I did. The cameriere even helped me learn a lot of Italian expressions, phrases etc. I believe this what you call hospitality. So if you are in Milano Marittima or Cervia, do not miss this place! Grazie a tutti 🤗

15/09/2025: Let me start by saying that my wife and I are both chefs, with a day off. We went here for lunch today, Easter Monday. So, at Agriturismo La Prateria. The staff was top-notch, made up of a very close-knit family. We ordered some of their menu! Researched ingredients, excellent cuisine, and just the right amount of time. The fried gnocco was excellent, as was the potato tortello with artichokes and sausage. In short, they were truly good. We'll be back and I recommend it. A word from a chef. Especially my wife, who works as a chef. She was particularly impressed with the polenta and gorgonzola soufflé. AWESOME. We'll definitely be back.

31/08/2025: A nice, welcoming place where you eat very well

02/09/2025: We ordered five spritzes for an aperitivo, and they brought us a tiny bowl of chips for everyone... there were probably barely 20 chips, and we had to ask for more. I can understand if the spritz had cost 4 or 5 euros, but for 6.50 I expect at least something—two olives, two peanuts, or two pieces of focaccia. I'd say it's not the right place for an aperitivo.

26/08/2025: The cocktails were excellent, as were the aperitifs and desserts. I only had two types, but they were good. The staff was excellent and friendly.

19/10/2025: Excellent food, holiday atmosphere. Sublime steak! Recommended!

10/10/2025: The food is great!!!! We've been there four times and will return in the future because it's intimate, the food is excellent, and the staff are very good!! Congratulations!!

03/11/2025: We had dinner here on Saturday evening. Everything was delicious, freshly prepared before our eyes with quality ingredients. Thank you so much, and congratulations on the service.

03/11/2025: Beautiful historic venue and very kind staff

15/11/2025: I stop there a few times for a night break. The place is complete, from sushi to an Italian restaurant and a really good pizzeria. The only flaw is that the square is a bit broken and dark.

12/11/2025: It's always a pleasure to stop here when I happen to be passing through on my way to Bologna, because even if you don't know what to eat, you still have three different types of restaurants within the same restaurant. And I have to say, I found both the restaurant and the sushi very good. I'll be back.

16/10/2025: Excellent focaccia from Bari, delicious taralli!!!

12/06/2025: Excellent focaccia and other pastries! We were in Bologna for 3 days and went there twice (we hadn’t found it on the first day). The woman running the shop was very polite and helpful.

16/11/2025: An incredible discovery... I had read some positive reviews but the dinner exceeded all expectations... traditional dishes but with the addition of new and very successful ingredients... perfect welcome and a very warm and pleasant atmosphere... justified quality/price ratio... we will return

12/11/2025: We went there tonight for my birthday. Honestly, it was a surprise. I thought it was just a typical Romagna Osteria, without taking anything away from it. But the dishes, which are delicious, are experimental, like the bitter cocoa in the tagliatelle with venison ragù or the pear jelly in the speck cappelletti. The main courses were melt-in-your-mouth Picanha and delicious rabbit. I may not be a connoisseur, but you can taste the quality of the ingredients. I also really appreciated the waiter's service. The price might seem a bit steep, but I believe that if you eat well, you don't have to worry about how much you spend. However, for what we ate, it seemed fair. Thanks for the evening.

18/11/2025: I was truly disappointed. About everything. From the food to the bill.

15/11/2025: Excellent products and welcoming staff!! We're top notch!!

09/09/2025: The best Ice cream in Formigine!!!

14/08/2025: In my opinion, the gelato is high-quality. It's appropriately stored in a well, not displayed in a tub. Various flavors are available, including some sophisticated and unusual ones. The open-plan lab is lovely; customers are interested in knowing where their favorite treats are made. I would make one point: perhaps it's best not to leave some of the "processes" visible in the lab, otherwise it could have the opposite effect.