I migliori ristoranti in Emilia-romagna

29/09/2025: Excellent cuisine, the pizza is fabulous. Even though the service is self-service, the hospitality and kindness make you feel at home. The owner, Daniela, is incredibly friendly and puts you in a good mood.

11/09/2025: The best pizza I've ever eaten. The lady who served us was very kind and smiling. I'll remember this dinner for years to come, and I'll gladly return in the future.

08/04/2026: Simple atmosphere, reasonable pizza. TV. Good value.

21/03/2026: A well-organized pizzeria with plenty of seating, helpful staff, and fast service. They also have an upstairs dining area. Good pizzas, a wide selection. Other dishes are also available, in addition to the pizzas, which have a thick crust but are easily digestible. The only downside is the inevitable confusion that can arise when there are so many customers.

12/04/2026: Excellent pizza, also available for takeout. The mushroom dishes are very good.

12/04/2026: We tried traditional Italian dishes, but the waiters gave priority to customers who came after us, and brought the food one by one, which is not very good.

28/02/2026: Very quiet, clean hotel, and above all, the food is good. It's a strategic location for those who want to visit Bologna without going by car. A few kilometers away there is a train station with many trains that go to and from Bologna central station.

10/02/2026: Good quality lunch at a reasonable price.

06/10/2025: Good food market with limited seating to eat.

06/10/2025: Beautiful place. Renovated covered market. Fast, friendly and good food. We took two sandwiches, one from Mora and one from vegetarian. Both were really good.

21/02/2026: During the week, presentation is required for lunch

19/02/2026: A place where you can eat more than decently at a good price, with a choice of meals and a daily menu. Excellent service, fast and always with a smile. I'll definitely be back!

21/04/2026: Business lunch for a group, arranged in advance. Quality selection and generous portions. Attentive, helpful, and fast service. Special thanks to Michele for his patience and professionalism. My compliments, on behalf of all participants, to the entire restaurant staff.

13/04/2026: A dive into the flavors of the past....everything is excellent...

27/12/2025: All-you-can-eat for €17.90 is a nice option. The sushi is good.

07/12/2025: Good food, friendly staff, and efficient communication during the reservation process. Prices are reasonable, €19.90 for lunch with the all-you-can-eat menu. Recommended.

10/04/2026: A basic, authentic, rustic trattoria, yet at the same time quiet and welcoming. The tagliatella with spicy ragù is excellent, and the meat, especially the rabbit, is amazing. The piadina is particularly good to accompany everything, along with the few side dishes available. The selection may seem limited, but the effectiveness is vast, and simplicity reigns supreme. Excellent and discreet service. Definitely worth a try.

09/03/2026: I've never written negative reviews, but I'm leaving one star for a truly disastrous evening. I'll start by saying that my friends and I have been to this place several times before and have always had a great experience, but what happened this time was unacceptable. We arrived at 8:30 PM and immediately ordered our first and second courses, including the rabbit. After eating the first courses, we waited an hour and a half for the second courses, only to be told that the rabbit was out. This can happen, so we ordered more grilled meat. After a further wait, the meat arrived: one rib was cold, and I simply pointed it out without even sending it back. When I ordered the second one, the blonde waitress sarcastically said, "I wanted to point out that this is hot and burning hot." When my friend pointed out that this wasn't the right way to address a customer, she continued in a rude tone and raised her voice. When paying, I told the owner what had happened at the table regarding the waitress's rudeness. Instead of apologizing, the same waitress began yelling at me in a loud voice, even pointing her finger. The owner offered a half-hearted apology, even involving the kitchen staff, and was mothering me, even calling me a child. Mistakes happen, but disrespect and rudeness toward customers are unacceptable. All of this was seen and felt by the people at my table as well.

04/04/2026: Absolutely delicious! The value for money is unbeatable. The atmosphere might take some getting used to for some, but we loved it. Daily specials menu! The food is fantastic. You can choose from several courses, and the price is always the same. First course: €10 Second course: €15 Third course: €20 And all courses include an appetizer and dessert. Drinks and snacks are not included.

28/03/2026: A different menu every day. Fresh and original meals, truly delicious. Excellent service, short waits even when the restaurant is busy. The atmosphere is charming. The prices are more than reasonable, definitely below average for Bologna restaurants.

10/04/2026: Excellent Apulian focaccia and other delicacies, highly recommended!

23/03/2026: Excellent bakery with typical southern Italian products, especially from Puglia. Fantastic panzerotti.

24/03/2026: Super friendly, great selection, both vegan and gluten-free! Highly recommended!!

08/03/2026: One of the best ice creams I've ever had!! It has tons of unusual vegan options: peanuts, cookies, coffee, vanilla... Highly recommended!

31/05/2025: giorgio is fabulous!!! He made our experience so special!! Our food was fabulous and the ambience was amazing! the owner spoke to us and sent us free shots. He was absolutely fabulous! 10/10 would recommend!

31/05/2025: We had an amazing dinner here! We came as a bachelorette party and not only was the food amazing, our server Giorgio made the whole experience PERFECT. He was so kind and so knowledgeable of items on the menu. I am so glad we met him! We will definitely be back for the food and to see Giorgio!

17/01/2026: The restaurant is a bit out of the way. The first courses are generous, simple, and easy to make at home, but nothing extraordinary. The second course (grilled meat) is a bit limited in quantity (they stuffed us with soups), but the quality is mediocre, with the rabbit meat being dry and stringy. I would have expected a less "touristy" and more rustic menu. We paid €35 ​​per person.

13/12/2025: Beautiful view and excellent first courses

28/03/2026: What can I say? After so many years of frequenting the restaurant, it was a huge disappointment. We went for dinner on January 6th. The restaurant was empty, and we were the only customers. Later, we understood why. Between the cold, the peperinvino oil expired in June 2025, the Conad-brand pepper, the non-European extra virgin olive oil, the tasteless dishes, the paccheri pasta too al dente, the sea bream that looked like papier-mâché, the zuppa inglese tasted like chewing gum, and the car (I imagine the chef's) was already running when we left around 9:30 PM. A disappointment, a shame for the memories of the glories of the past.

25/03/2026: Everything was really excellent, the fish was delicious 😋 😋 😋