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Ristoranti
Emilia-romagna
Rimini
Montefiore conca
Baita la Tiperia

Baita la Tiperia In Montefiore conca

Via Panoramica Montefiore conca
+39 333 623 5832
7,9

Basado en 119 opiniones encontradas en 2 webs

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2
Di 16
in Montefiore conca
1
Di 1
di cucina Altre cucine internazionale in Montefiore conca

I clienti commentano i loro piatti di...

antipasti tartufo carne pasta bellissimo prosciutto semplice tagliatelle filetto natura formaggio
Altre cucine internazionale
Montefiore conca

Gestione recensioni

Recensioni Nota
TripAdvisor 209 9.6
Recensioni Nota
Google 95 9.3
The restaurant is very special, welcoming, warm, tastefully furnished and clean, the menu is fixed as is the wine, all in abundance and of good quality, the manager is friendly and attentive, what can I say: spectacular!!
Più commenti
in Google
.
15 Marzo 2026
10,0
The restaurant is located in a green, wooded area of ​​Montefiore. It feels like being immersed in a real mountain cabin, a truly beautiful setting. Dining here is an experience; relaxation and flavor come together in one place. You'll feel pampered, the dishes are extensive, and the wine pairings are truly perfect. The wait staff is super friendly and knowledgeable, and each dish is explained and presented in the best possible way. For the price (€120 per person, including everything), I'd recommend going for special occasions. Highly recommended.
Più commenti
in Google
.
01 Marzo 2026
10,0
The place is truly welcoming and beautiful, but the food is truly spectacular. Kudos to Davide and his team because they are truly talented and the food is divine.
Più commenti
in Google
.
19 Dicembre 2025
10,0
You enter an enchanting atmosphere that quickly makes you forget where you are. You eat local quality and taste wines perfectly paired with each dish. The menu caters to all palates, and you savor the seasonality of the ingredients. The beauty is that you feel right at home. Local excellence!
Più commenti
in Google
.
29 Novembre 2025
10,0

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23/03/2026: This is an absolute gem of the Michelin catalogue. Fully deserving of its star, from the moment you enter to the moment you leave, you feel like a VIP. Salvatore and the floor team do an amazing job, and I tip my hat to the chefs in the kitchen who create and execute some of the most interesting and delicious dishes I’ve ever had. I loved that each dish had a different flavour profile, and the selection is outstanding. I went for the 9 course chefs menu, but it’s so much more than that. Prepare to be taken through a culinary masterclass! Would highly recommend!
22/03/2026: A very beautiful and well-kept restaurant, with friendly and helpful staff. The tasting menu was excellent, a mix of Argentinean and Romagna flavors.
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