Baita la Tiperia In Montefiore conca

10/07/2026: Our first experience at a Michelin-starred restaurant, a very relaxed place where you're welcomed and served with all the necessary amenities. We tried the €80 meat menu and left with full stomachs, but with a lightness and flavor that's truly hard to find elsewhere. The wine was also good, with a selection from various regions, countries, and price ranges.

05/07/2026: Creative and refined cuisine that fully conveys the passion with which Chef Mariano prepares his dishes. The venue is elegant without being ostentatious, with good music at the right volume. The service is impeccable and attentive to every detail. The staff, despite being very young, demonstrates admirable professionalism, exceeding all expectations. Overall, the quality is such that it more than justifies the price paid. Truly excellent. 4/7/26 Update Dinner in the garden with a Hadria 37 fish menu. The dishes offered are truly special; Chef Mariano never ceases to amaze and improve, offering complex, unusual, and bold flavors. I dine here at least twice a year, and each time, besides feeling at home, I leave the table feeling admired and satisfied.