I migliori ristoranti in Emilia-romagna

31/03/2026: For a Ferrarese aperitivo, this is the perfect place. Their bombette con la coppa are amazing, the Aperol Spritz is expertly made, and the natural Prosecco is amazing. You can also find their coppa in their shop, absolutely worth trying. Highly recommended, an excellent experience.

31/01/2026: We came for an aperitivo and it was truly excellent. The Aperol Spritz was perfect (fresh, well-balanced, with a lovely orange slice) accompanied by a very thoughtful and tasty selection of appetizers. The atmosphere was pleasant and the service was friendly and attentive. We'll be back!

18/04/2026: My go to: excellent decaf cappuccino. Best iced latte I've ever had. Friendly service. Only downside is the pastries aren't the freshest (at least the one I got). Good fresh spremuta and erbazzone. Reasonable prices.

15/04/2026: greatest cafe ive ever been in incredibly nice service and even more enjoyable food

26/03/2026: This place keeps getting better: every time I return, the food and service are better than the last time. Well done, well done EDIT after a year, just to reiterate what I said above: I confirm everything!

21/03/2026: I'm a longtime customer. This small, cozy Chinese deli offers traditional Chinese cuisine (as well as a full sushi menu carefully crafted by a skilled chef) with signature dishes like homemade dumplings and almond chicken, all prepared with care. If you're looking for traditional Chinese cuisine in the area, stop here. You'll find the utmost helpfulness and friendliness, as well as a loyalty card with a free dish for every 10 stamps. (Stamps also apply to sushi dishes, to be specific, but the meat dumplings are not eaten alone.)

02/04/2026: These guys (or rather, kids) do a great job. If you want to try all the pizzas the pizza chef thinks of, you need to be hooked. The variety is great, and so is the flavor. Recommended for gourmets.

29/03/2026: Very successful formula that allows you to try particular fillings

12/04/2026: We tried traditional Italian dishes, but the waiters gave priority to customers who came after us, and brought the food one by one, which is not very good.

12/04/2026: Excellent pizza, also available for takeout. The mushroom dishes are very good.

27/03/2026: I recommend everyone to come to this restaurant, the food is excellent, and the owners make you feel at home. CONGRATULATIONS, 5 STARS WELL DESERVED!

17/02/2026: Excellent pizza, same atmosphere as when it was Rino's pizzeria.

09/01/2026: I attended the Stomboli party a few nights ago. The atmosphere and entertainment provided by the good old Eddy were fine, but otherwise, let's leave it at that. €45 for a low-quality dinner (unlimited wine was just a decoy) and a very questionable bingo game. You can't call numbers during the songs or while people are eating (people missed half of them...). There's also a lot to say about the prizes... everything is strictly for consumption at their place. I'm giving it 5 stars only because of their marketing strategy, which always draws in tons of people.

23/11/2025: Everything was very good and unique. The staff were kind and courteous, and paid attention to every detail. The views were breathtaking.

13/04/2026: Crescentine far exceeded my expectations; ordering the cheese and mixed cheese platter, I was able to see some dishes and combinations of ingredients that strike the perfect balance between tradition and experimentation in Bolognese cuisine. A note of praise is that due to internal misunderstandings, I had asked to cancel a dish; they gave it to me anyway, but they offered it to me instead, a gentlemanly gesture that's hard to find these days. (…Plus, I'd forgotten a personal item, and the staff was incredibly kind.)

13/04/2026: A great place for our large group of friends in Bologna to celebrate my wife's 50th birthday. We wanted something easy so we wouldn't spend too much time at the table, but still tasty, and we were satisfied! The service was quick, unexpectedly so given the number of diners, so much so that the appetizers arrived almost immediately after we ordered. They were delicious, too: the tigelle and crescentine, the various cured meats, and the fried tortellini... but what really thrilled me was the cheese plate with its toppings, absolutely amazing. We also enjoyed the various tagliatelle, lasagna, tortellini in broth, and cotolette alla Bolognese... all washed down with a nice Lambrusco! The desserts were also good, and the price was reasonable for what we ate and drank. Perhaps the worst part was that we celebrated a bit noisily, and I apologize to the staff, who were otherwise very kind. One last note: The restaurant, along with many others, is located inside the Mercato delle Erbe, right in the city center. It's very convenient and has an informal and original atmosphere. What can I say... a perfect choice!

08/03/2026: Extraordinary restaurant Qualified staff Sublime food and top-quality wine. The Bergamini brothers are incredibly knowledgeable and friendly.

07/03/2026: The food is good, but the service is a bit lacking; it's not the friendliest. The price was fair; we ate a lot and paid a fair amount, perhaps less than I expected. Reservations are highly recommended.

01/11/2025: Pizza below my expectations, weak dough and really too thin almost non-existent and products of average quality the only thing I recommend is the kindness of the staff

20/09/2025: Last night, September 19th, we ordered three pizzas through Just It from a vacation rental: a Margherita, a prosciutto, and a Calabrian olive pizza. However, I had to contact the pizzeria twice (for Just It orders) and spoke to two people: a boy and a girl; both were polite, kind, and very friendly. All three pizzas were very good, and not to mention the pizza delivery man, who was extremely friendly and helpful. They truly deserved three full stars! Excellent experience for three ladies from Trieste 😊

20/01/2026: Clean, tidy, and well-maintained. A varied meat and fish menu. Pizza is also available. Excellent and generous dishes, with a variety of desserts. Reasonable prices. Reservations recommended. Friendly and helpful staff. Highly recommended.

12/01/2026: Excellent pizza at very reasonable prices. Excellent service and a quiet atmosphere, perfect for chatting without having to shout. Comfortable, thanks also to the wide spacing between tables.

12/09/2025: Having traveled throughout Italy for work, I've had the opportunity to visit many grocery stores and butchers, including the very famous CECCHINI in Panzano. I can confidently say that MACELLERIA RIZZIERI IS ONE OF THE BEST BUTCHER SHOPS IN ITALY. The wide selection of meats and their quality, the result of rigorous control of the supply chain, exercised by Rizzieri from the birth of the animals, to the rigorous feeding, to the environment in which the animals must live to ensure their health, etc., are among the qualities that make up their superb meats. The cured meats are also excellent, especially the RIZZIERI ham, and the various roast rolls and carefully selected cheeses are excellent. In the shop you can also find many other delicacies, from jams to pasta to chocolates, etc. It is a place of excellence that absolutely must be frequented!!!

28/08/2025: The meat is excellent and their dishes, such as asado, BBQ ribs, etc., are also fabulous. A real guarantee.

26/07/2025: A small place with seating inside and out. A wide selection of artisanal and unique flavors. All the loose products are gluten-free (though this doesn't rule out the possibility of cross-contamination), and the ones I've tried are excellent.

05/06/2025: Gelateria Gelosia, located in Piazza dei Capitani in Bologna, is a true gem for lovers of artisanal gelato. Every visit is a taste experience that surprises and conquers, thanks to the excellent quality of the ingredients and the evident passion with which all the products are made. The gelatos are simply fabulous: creamy, balanced, intense to the right point. From the great classics - such as hazelnut, dark chocolate and pistachio - to innovative and unconventional flavors, designed for those who love to experiment. A special mention goes to the "flavor of the month", always new, original and carefully studied: a real treat for curious palates. The granitas are exceptional, refreshing and authentic, perfect for hot summer days, while the gelato cakes are true masterpieces, beautiful to look at and irresistible to taste. Gelosia is not just an ice cream shop, but a place where you can breathe creativity and attention to detail. The staff is kind and helpful, always ready to advise and discover new things. It is a must-see for those who live in the city or are just passing through: here, ice cream is not just a dessert, it is an experience of pure happiness.

16/02/2026: I had lunch today at this small, family-run agriturismo, which I found by chance on Google. What can I say? What a wonderful and delightful surprise! It overlooks a terrace with a breathtaking view of the Val Tidone hills. Excellent Greek-Piacenza cuisine, never tried before. The appetizers are numerous and divine. The plums with almonds inside, wrapped in pancetta, will make me dream about them at night. The first courses are typical of Piacenza, but cooked with a Greek twist. They're spectacular...the moussaka is truly delicious! Unfortunately, we didn't get to try the second courses because we were already full. But there's always room for dessert....they're heavenly too. All accompanied by a fantastic wine, both red and white! More than fair price! The owners are very friendly and welcoming, with their two golden retrievers running up to greet you ❤️... it feels like having lunch with family. A must-try, highly recommended! My partner and I will definitely be back 😃 Congratulations 👏🏻

24/01/2026: You're in the right place to eat, fabulous!

29/09/2025: Excellent cuisine, the pizza is fabulous. Even though the service is self-service, the hospitality and kindness make you feel at home. The owner, Daniela, is incredibly friendly and puts you in a good mood.

11/09/2025: The best pizza I've ever eaten. The lady who served us was very kind and smiling. I'll remember this dinner for years to come, and I'll gladly return in the future.