I migliori ristoranti in Emilia-romagna

22/09/2025: We dined at this small, unassuming, and typical neighborhood restaurant. The atmosphere was pleasant, the lovely waitress spoke English, and she graciously tried to find a dish for me, taking into account my food intolerances. Plenty of vegetarian options, which was a real treat! The prices were very reasonable, and the food was fresh and homemade. I highly recommend it!

18/09/2025: You eat well and pay the right price. Quality ingredients and a smiling staff.

28/09/2025: It was my first time eating at Carlet, and the experience was positive. I had an appetizer (mixed crostini), a first course (tagliatelle with porcini mushrooms and speck), and a dessert (wild berry tart). The appetizer was delicious: there are four (quite large) crostini, each served with porcini mushrooms, goose liver pâté, mixed vegetables, and Colonnata lard. The first course was equally good, though it's a shame they served it almost cold. The dessert was exceptional: the tart is served warm, with a delicious berry jam and a generous dusting of powdered sugar. I'll definitely be back.

11/09/2025: The best and most tender cut I've ever eaten

20/10/2025: Crescentine okay First courses so-so

06/10/2025: After Aalto's church in Riola, it's hard to find anything up to par, but a tip comes from a fan of this great architect... "go to Rotilio!" Better advice never! A phone call to make a reservation and you're at your table in 5 minutes. From the outside, it looks like one of those rustic trattorias near the Reno River for fishermen and tourists; in reality, the place is spacious, with friendly staff and a blackboard with the daily specials that is confusing: snails, espanadas and golden fried frogs... not a bad calling card. Looking at the menu, the menu is much more in line with the location: homemade pasta, cured meats and cheeses, and meat. We start with crescentine with cured meats and cheeses, gramigna with sausage, creamy fettuccine with ham, tortelloni speck and gorgonzola, coffee and to wash it down, a barrel-aged grappa that, tipping in a giant bottle, arrives in the glasses along with two biscuits. At the register they ask us €92. very honest and we give them to him happy and contented, at the end of a memorable trip.

29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment

26/06/2025: Outrageous! We ate several dishes in small portions, all bland, lacking flavor and preparation! The place is very ordinary, a modern house in the middle of nowhere, a 30-minute drive from Bologna. We were forced to eat outside on the terrace, even though the weather was very muggy and humid, stifling and full of mosquitoes, and we had explicitly stated, upon arrival, our wish to eat inside. There were only two of us, and the owner who welcomed us probably didn't want to turn on his air conditioning! But back to the dinner itself. The owner is very vague about the menu, which is imposed on you (the owner is very bossy and self-assured!!). There were lots of raw fish dishes, which was good news for us, with no preparation or accompaniment, simply placed on the plate. Something I could have done myself by going to a good fish market. Cooked fish, aside from being cooked, suffers the same fate. No preparation, no flavor. Now let's talk about the price. We paid €290 for two, with two glasses of a random white wine and a tea!!! That's €145 per person. My husband and I frequent many restaurants, including Michelin-starred restaurants (1, 2, and 3 stars), and we've rarely paid such a price for a less-than-standard meal. A huge rip-off! However, we ate very well during the same stay at a Michelin-starred restaurant near Ravenna, with a delicious, flavorful 7-course menu for a much lower price!!! There are so many more things to say, all more pathetic than that, like the €50 per person we had to pay when I made the reservation a month earlier. Even Michelin-starred restaurants don't operate like this!!! Avoid at all costs!!!!

04/11/2025: I noticed it on Google Maps, I came here with some friends and I really regret having only two, they are delicious and the girls who work there are very kind and patient. Definitely worth a try if you are in Vignola. 💙💙💙

29/10/2025: A simple yet authentic place for a quick and tasty lunch. The staff were very friendly and helpful, explaining the dishes and welcoming us and our dog.

11/11/2025: On Sunday, I had lunch at the Taj Mahal Indian restaurant on Via San Felice in Bologna. I often return with my family, and we enjoy going there whenever we want to enjoy traditional Indian cuisine, perfectly spiced and well-balanced. Highly recommended for both lunch and dinner with family or friends.

08/11/2025: One of the nicest Indian restaurants I’ve ever had in my life and the staff is super smiley and polite. 100% recommend

04/11/2025: The atmosphere is quite noisy, the quality of the food is good, the service leaves much to be desired, and it's unclear why there's only one type of wine, and the bill is average.

12/10/2025: Arriving by motorbike after a rally from Raticosa, we stopped at this restaurant (already booked). They hosted us under a gazebo. The inside is very nice, and the lunch was satisfying.

05/11/2025: I've been there 2 or 3 times and each time the food was awful. It's a real dump, my real rating is 0 out of 5.

01/11/2025: It's a Burger King There's not much to say about it Over time, I've seen it improve, both in terms of food quality and the location The service is fast

30/10/2025: Close to the industrial area of ​​Viserba, strategic location

05/09/2025: Spectacular to say the least, everything was perfect, from the service; the guys who work are kind and polite to the max, not to mention the hamburger sandwich was fabulous, it's a shame it's not close to my house.

12/08/2025: Ale is a guarantee of service, reliability, and quality. Over the years, he hasn't lost a thing; on the contrary, he's improved his quality while maintaining fair prices. And then, the Modena jersey... Ale, top, nothing else to say.

01/07/2025: Peaceful atmosphere, truly excellent food

04/10/2025: Excellent lunch break. I'm on a diet and they allowed me to follow it by accommodating my requests. Sometimes a little slow.

28/09/2025: Excellent value for money! Considering we ate truffle and porcini mushrooms dishes. We'll definitely be back!

14/09/2025: Galactic gelato! The owner is super kind and knowledgeable, and her daughter is also super nice! Highly recommended

13/09/2025: I always come here for gelato because it's creamy, rich in flavor, and made with fresh ingredients. The portions are generous, and the owner is incredibly kind and always happy to recommend the perfect flavor based on your preferences. It's a sure thing!

20/10/2025: An exquisite roll, with all the ingredients warm, very good, promoted with full marks👍

21/09/2025: The best piadina I've ever had. Worth a detour... too bad we didn't try it on our way there. Fantastic! Thank you so much!

08/11/2025: Great restaurant, delicious Crescentino and tigelle! Excellent service! Well done!!!

08/11/2025: Clean and well-kept place. Really good food. Friendly staff. Fair prices. I'll definitely be back!

02/10/2025: Nice service even though we didn't speak Italian, many of the dishes we ordered were good but the burger dish we have little understanding of? It was dry and tasteless with the few vegetables we got, how do you eat this dish? There was also no advice on how to eat the dish and it cost about 14 euros.

19/08/2025: I had a pizza, which was good. Overall, a positive experience. I stayed at the Modena Hotel; this pizzeria is located behind the hotel, very convenient if you don't want to go into the city.