I migliori ristoranti in Emilia-romagna

25/11/2025: Amazing place! Sublime food and fabulous staff! The perfect restaurant!

26/10/2025: Restaurant with a fantastic view of the Cesenatico canal. Very attentive food and service. Quality seafood. Recommended first courses and fried fish. We'll definitely be back.

13/10/2025: I often go to Stella's for piada, cassoni, and pizza. The prices are good, and the food is well-prepared with quality ingredients. The service is very fast, whether you eat in or order takeout. The prices are fair, and you can pay by debit card. Highly recommended!

05/10/2025: The pizza was good, but the price was way too high for a takeout. Especially considering the base was marinara with added vegetables.

07/03/2026: I stopped, right? It seemed like a great place for a coffee. The coffee is delicious, they also make ice cream, and Satispay works, which is a big plus.

13/12/2025: Very good ice cream with original flavors

21/02/2026: We ate for two. The place was very nice and welcoming, the staff very kind and helpful, the food was very good, we'll be back for the pizza.

02/02/2026: Business lunch... mediocre food and limited menu, only one first course and one second course 🤔 not very friendly

14/03/2026: I went for dinner with my family. We were warmly welcomed into a clean, fresh environment. The very friendly staff immediately put you at ease. We ate both meat and fish, and everything was excellent, flavorful, and beautifully presented. The price was absolutely fair, making us think about returning on our next trip to Ferrara.

05/03/2026: A lot has changed since last year, we've been back several times this time of year...very slow cooking, dry gratin that seems to be from the day before, mostly boiled shellfish, whoever gave 5 stars and says high quality I don't know where they ate, the only thing is the girl in the dining room was very polite and present.

12/02/2026: Passatelli in broth, just like my grandmother used to make. Their homemade dessert was also delicious. 5/6/25: Baked guinea fowl and pan-fried chicory. Everything was excellent.

02/02/2026: Traditional Bolognese cuisine, a timeless tradition. The staff is extremely friendly, highly recommended.

11/12/2025: Lovely atmosphere, excellent food and very good service. Also not dear. And if you catch one of the events or shows, you will discover something special.

03/10/2025: It's a magical place... At the end of the evening, when everyone has left, I like to play a goodnight song or two. It's my second home, where I find inspiration to write new songs. Pellegatta

10/02/2026: A welcoming atmosphere and refined dishes make it perfect for an aperitif or an intimate dinner.

26/01/2026: First time in Piacenza, and I couldn't have made a better choice for dinner. Tradition and innovation go hand in hand, with just a few dishes on the menu (which is a good thing) and all of them top-notch. I had the chance to try several appetizers, and each one was better than the last (the artichoke was amazing), not to mention the plin pasta with roasted meat sauce... The sturgeon was also excellent! The wine cellar is well-stocked and very interesting, with natural wines. Excellent service and price. Would I recommend it? Yes Would I go back? Yes

10/03/2026: Good, honest, and traditional food! What a lovely surprise. The tortellini in broth, the cured meats, and the meats were excellent. We'll be back.

08/03/2026: A restaurant in the center of Castel San Pietro, perfect for those in a hurry. The food is good, and the service is friendly and fast. The crescentine are delicious, as are the cured meats and cheeses. The coffee is excellent, a true espresso.

18/02/2026: Excellent quality products, excellent pizzas and desserts, very helpful staff, reservations recommended

31/10/2025: Good service, good pizza and beer

15/02/2026: I'd like to point out that I booked 10 days ago. Arriving at the restaurant around 9 pm, we were asked if we wanted to enjoy the Valentine's Day menu or order à la carte. Having opted for the Valentine's Day menu, a terrible evening began. After ordering water and wine, the bottle of wine was opened without removing the plastic top, which remained attached. We asked for an ice bucket, and the waiter left the bottle at the table, but he disappeared and then returned. Subsequently, a very kind lady came to the table and told the waiter to bring bread... obviously, nothing arrived... The menu also included two welcome drinks, one of which didn't arrive because the bottle was empty... so I had to ask for the second, even though it wasn't my job, and I still expected the professionalism expected of a restaurant. The appetizer arrived around 9:30 PM, so far so good, except that at 10:30 PM we were still waiting for the first course, but we noticed that the tables that had had their appetizers after us were already eating their first course. Given the late hour, I kindly asked the waiter if it was possible to skip the first course and go straight to the main course, but I was ignored again. At 11:00 PM, my husband and I decided to ask for the bill, given the terrible service and the enormous lack of professionalism, and we were told that the first course was coming out!!! 1- If you have to rely on the à la carte menu to be treated like a guest with a reservation, you should have just communicated this or, even better, avoided creating a special menu for a romantic evening. 2- In 2026, paper napkins are no longer an option 🙈 4- My husband was told it was Valentine's Day and that these organizational lapses were normal. However, a restaurant incapable of serving and satisfying a certain number of guests should perhaps reduce the number of seats available, since I would appreciate being served like any other customer without feeling like I was being held for one more person, especially since I booked well in advance (a full 10 days in advance). 3- I regret not having had, for obvious reasons, the opportunity to comment on the quality of the food. I will never recommend this restaurant in the future. AWFUL SERVICE and ABSENT PROFESSIONALISM! At 11:30 PM, we fortunately found a restaurant that was able to serve us quickly.

26/01/2026: A wonderful surprise. The meat menu was simply incredible: intense, balanced dishes, meticulously crafted, where the technique is evident and refined. Each course had its own identity, elegant and decisive at the same time. Chef Mattia Borroni's cuisine is top-notch: contemporary, confident, and profound. A cuisine that can compete with the finest restaurants and truly leaves its mark. The atmosphere is charming and welcoming, and the overall experience is memorable. A restaurant that Ravenna can proudly boast. Silvia Landi

05/03/2026: Highly recommended, excellent food, low bill, excellent service, lovely owners, very beautiful location. TOP PLACE

23/02/2026: It's a new place, but I had a great time. I haven't used the rooms. Dinner was excellent, and I've already booked again! The owners are very kind.

11/03/2026: Excellent pizza and excellent service. The waitress, Marika, was very professional and kind. Highly recommended.

10/03/2026: I came for dinner one evening. The food was excellent, the pizza fantastic. The waiters were very friendly, and I especially had the chance to chat with Marika. She's a cheerful and professional person; having someone like her on duty makes the experience much more enjoyable.

27/10/2025: I celebrated my graduation here. And everything was wonderful, from start to finish. The atmosphere was comfortable, intimate, and familiar. The food was excellent, and the staff was attentive and friendly. The location was convenient for everyone, both for its proximity to the city center and for parking. The quality-price ratio was excellent. An experience to repeat for those magical, unforgettable days.

04/03/2026: A restaurant that doesn't have room for one person without a reservation on a Thursday night at 8:00 PM (one person, not two, three, four, five, or ten...) either has a budget problem or lacks a wide selection. Avoid. I went there specifically after reading the positive reviews.

28/02/2026: I strolled through Castel San Pietro Terme (if you're unfamiliar with this town, I recommend spending at least an afternoon there: a peaceful place with the immense Piazza XX Settembre, which is truly charming) and—via the internet—I found this restaurant. I had a wonderful experience: the place isn't very big and is very warm (perhaps due to the predominantly wood decor) and welcoming. The atmosphere is truly relaxing (I really appreciated the low volume of everyone's voices). As for the service, we were served by a very kind gentleman (the owner?) who was very good at guiding customers through their choices. The food was exquisite: the smallest tortellini I've ever seen in my entire life (I think that's the place's signature dish, you absolutely must try it), nettle gnocchi sautéed with gorgonzola, excellent fried fish… everything was truly delicious! The prices were absolutely reasonable.