I migliori ristoranti in Emilia-romagna

06/09/2025: Very good pizza, in my opinion one of the best in Mirandola. Friendly and helpful staff. Service takes a bit long, but bearable. More than fair price.

04/09/2025: 10-star service, the staff are kind and extremely courteous. Exceptional pizza and sandwiches, excellent beer. Thanks.

06/08/2025: The kitchen was closing but they welcomed us with a very kind smile and excellent quality food!! Congratulations!

04/06/2025: Several times during lunch break. Excellent quality!

07/09/2025: -2025- From flavors to price. After several years of considering this trattoria a go-to spot during my travels in Emilia-Romagna, and recommending lunch here to everyone, I'm forced to reconsider my opinion. Not so much because of the quality of the products, but because I fear the spirit of the trattoria has been lost. On my last visit, the place was unusually nearly empty and overcrowded with staff. We were charged €25 for an appetizer of mixed cold cuts (TWENTY-FIVE EUROS for: two slices of prosciutto crudo, two of coppa, two of mortadella, four of salami, and some fresh cracklings), a far cry from the €10 listed on the menu and paid on previous occasions (see photo). Furthermore, unlike previous visits, the menu was presented to us, accompanied by a look of both puzzlement and annoyance, only after we specifically asked for it. The most unpleasant thing was that, when I expressed my concerns about the dish costing 150% more than usual, I encountered complete disinterest: the person at the cash register passed the responsibility on to the person serving the dish and presented me with the POS without batting an eyelid or wanting to elaborate. The person serving the dish dismissed me abruptly, unwilling to listen to reason, completely unaware that his action would result in the loss of a loyal customer, just as those who are not at all interested in the customer. Personally, I believe that, for the sake of honesty and transparency, since the prices of the dishes are not clear and defined, when a surcharge is applied (especially if it is more than double the price listed on the menu), it should be communicated to the customer. It's a great shame, but we won't be setting foot in this restaurant again, and rather than recommending it as we have done so far, I'll share this latest experience with you. Below is my previous review, dated 2022. -2022- Browsing through reviews and comments, looking for a "local" place that wasn't overly commercialized, we decided to take a short detour on the way home to have lunch at this trattoria. We definitely hit the mark! The appetizer: crescentine (similar to fried gnocchi) and hand-sliced ​​cured meats from a trolley near the customer's table. You can choose from everything traditional Emilian fare (fresh and frozen pork cracklings, coppa di testa, etc.), varying the quality and quantity of the cured meats on the spot. Personally, I really enjoyed this type of service. Among the first courses, also faithful to tradition, we chose to share a portion of gramigna with sausage, on which—at the customer's request—Parmesan cheese was grated directly from the wheel, at the table. The pasta was cooked perfectly, and the sauce was creamy and flavorful. For our second course, we chose the mixed boiled meats from the boiled and roast meats trolley: a true masterpiece of flavor, accompanied by excellent presentation by the staff, who carefully described the preparation process. From the dessert trolley, we finally chose a trio of local specialties, such as rice cake and zuppa inglese. The bill was absolutely in line with our expectations. The cover charge, €2.40, may seem a bit expensive at first glance, but I think it makes up for the price of the courses (e.g., the appetizer (€10), which, while requiring dedicated service and staff, is average for a simple plate of pre-prepared cold cuts). The restaurant has ample free parking within a courtyard, and there are outdoor tables. We were completely satisfied with our experience, we definitely recommend it, and we will definitely return at the first opportunity!

02/09/2025: We had one of our best dinners in this restaurant. I was initially sceptical as I am vegan. But the food I ate there was out of the world. The riggatoni was amazing. All the veggies tasye amazing. If you are not vegan, do try Gramigna alla salsiccia. It's out of this world.

11/06/2025: The place is a mecca. At least once a year you have to come, if you don't hear the car and you don't care about cholesterol even once a week. The food is fantastic and absolutely abundant and delicious, I attach photos of food that didn't survive the time needed to take them

25/04/2025: What can I say, everything was excellent and plentiful.

05/06/2025: Super kind and welcoming. Attentive and precise service. Really good food and correct portions for those who like to enjoy quantity as well as quality. Correct bill, honest and in line with what we ate. I recommend!

01/06/2025: We ate fabulously well! They recently introduced a fish menu, the fried food was out of this world!

24/06/2025: @ massimo: cari saluti da christa e willi dall'austria Hello Massimo! We are only today and tomorrow in Cattolica, than we are going home again, with a little bit sadness…but we‘re coming next year surely in this wonderful city and in your special local!

24/06/2025: I had lunch at this place every day because the food was good and plentiful, the staff was very kind and, importantly, the outside garden is always cool and in the shade. Definitely excellent, I will return.

21/06/2025: The seafood here is very fresh and delicious, and the menu is different every day. Recommended The seafood ingredients are all fresh and of good quality, and they also use very good olive oil Frantoio Muraglia

17/05/2025: Had dinner with a fish menu, everything was excellent!!

11/06/2025: Simple but functional rooms, dinner and breakfast were delicious The staff is very attentive, you immediately feel at home

08/06/2025: on via vandelli....excellent cuisine and service

10/09/2025: I've been frequenting La Straniera for several years now, and it's always a guaranteed success. If you're passing through, stop by; you won't regret it. During festival periods, it's best to call a month in advance to secure a table.

30/08/2025: On August 15th we ate near the parked cars

25/08/2025: We were passing through and stopped at this beautiful restaurant, which is AIC certified, as I'm celiac. We ate Bolognese cuisine and pizza, both gluten-free. Super. A fantastic experience. We'll definitely be back. Friendly staff and very short wait times! Highly recommend.

25/08/2025: We went for dinner on Sunday evening. The place was packed, the wait was short, and the food was amazing. I recommend the Bolognese cuisine as well as the pizza. Impeccable service. I highly recommend.

23/08/2025: A very nice trattoria with lovely people, but above all, food from another era. I'll definitely be back to try other dishes.

22/08/2025: Good menu, we were particularly impressed by the first courses, the crescentine were average, we will return to try the second courses.

22/07/2025: Dinner in the vineyard, with an enchanting atmosphere. From the start, the waiters pampered us with a delicious appetizer offered by the house. For first courses, we had tortellini verde del casone and tortelli rosa alla tropea with butter and sage, simply divine. Then we continued with gnocco, tigelle, and burlenghi accompanied by their cured meats, cheeses, spare ribs (fantastic), and mixed vegetables. We concluded with homemade desserts that made the evening a perfect end. What can I say? With the atmosphere of the vineyard, the sunset that accompanied us, and the live music, this experience deserves 5 stars!

13/07/2025: We often go back and we have always found ourselves very well

10/05/2025: Sono stato oggi con amici in questa trattoria, consigliata da un'amica. Abbiamo mangiato affettati come antipasto (ottimi), ma il top lo si raggiunge con i tortelloni alla Verdi (ripieno di tartufo e spalla cotta). La professionalità e la simpatia del titolare Mario completano l'opera. Lo consiglio vivamente!!!

25/04/2025: We stopped by chance for lunch. Great food and great welcome We recommend! The phone is temporarily out of order but they are open!

02/07/2025: Called well in advance for a birthday lunch with 11 people, I ask for the time of 12.30 they ask me to bring forward so they can organize at 12. When we arrive at the restaurant we are the first the lady comes to collect the orders, she is in a hurry, we start to order the first courses and she starts to shout: "no but good, all different first courses, let's start well, who knows how happy they will be in the kitchen to start like this" (now if we had all wanted to eat the same thing, we would have eaten at home), she did not suggest we do a trio or kindly asked us to try to stick to two or three types of first courses, obviously if you bring me a menu with twenty first courses, everyone orders what they like best! For the second courses three of them ask for the grilled fish, she forces us to take 4, it is not clear why 4 bottles of water, 1 bottle of wine 10 first courses 7 second courses 4 of fried crescentine with cold cuts etc 5 sorbets 1 dessert 4/5 coffees Total €463!

29/06/2025: They told me, go to Ristorone, you'll see the food is good and in fact now every time I go to Bologna I stop. Those tortellini are too good, but also the fried gnocco with various cold cuts and house pickles. But as a glutton, I always leave room for dessert, the amaretto sorbet prepared at the table by a very nice gentleman as well as excellent at service.

04/03/2025: Fantastic!!! Delicious, plentiful food and low prices

18/02/2025: Excellent Romagna restaurant, good food at a fair price, spacious at the same time not very noisy, the staff is friendly and the owner is nice and kind, I recommend.....