I migliori ristoranti in Emilia-romagna

05/05/2025: Il frigo vetrina, posto all'ingresso dell'antico edificio di pietra recentemente ristrutturato, con all'interno grossi pesci appesi a frollare, ci introducono in un mondo fatto di passione, sperimentazione, tecnica e ricerca. L'ambiente è elegante e l'accoglienza cordiale. Il menu è quasi incomprensibile per la quantità di ingredienti insoliti utilizzati per preparare le pietanze. Il crudo di corba rossa è tenero e armonioso ed il risotto alla milanese di mare un poco anonimo. Sorprendente l'animella di vitello alla brace con tamarindo. La carta dei vini è discreta e con ricarichi corretti. Gradita la piccola pasticceria offerta in chiusura. Alla fine della serata resta la sensazione di avere speso bene i 70 euro del conto.

10/04/2025: Sempre una bella conferma! Conoscevamo già questi ragazzi dal Ca' Longa e ci eravamo ripromessi di venire a provare il menù della Ca' di Sass, che rimane rustica ma scenografica. I piatti parlano da sé. Personale di sala molto competente e mai invadente. Piacevolissima serata.

13/10/2025: Not suitable for lunch, but it's fine for breakfast or a snack. We spent a lot of money eating vegetables and drinking cheap wine. If I want to see a beautiful place, I go for a walk, not to a restaurant. Never again.

06/10/2025: Super welcoming place, it's like being at home, you might even end up sharing a table; the place is meticulously crafted, rustic, and vintage. The girls who run it are very nice and kind. The menu features seasonal specialties, all very good!

18/12/2025: The pizza is delicious, but everything else... leaves something to be desired.

14/12/2025: Excellent meat, reasonable prices Friendly staff

13/09/2025: Mid-September, not many people, will they do something? Excellent spaghetti with clams, amazing skewers, and guys who serve you with a smile, all with the sea breeze caressing you!! More than fair price, well done!!!

08/09/2025: Great experience! Of all the beach resorts I've frequented in 50 years, this is the one I found the best: clean (I've never seen restrooms this clean and smelling so good all day), well-maintained and welcoming, and run by a large, close-knit, and motivated family. Everyone is incredibly kind: the young people are polite, competent, friendly, and elegant in their sobriety and professionalism; the managers are always attentive to their guests' needs and the quality of the services offered; and they're also excellent chefs. How wonderful to see that there are still such nice people out there!!!

16/11/2025: Everything was delicious, the staff were truly excellent, kind and attentive, the atmosphere was young, but not very bright for me, who was a bit blind 😅

12/10/2025: A restaurant in the upper Tidone Valley that serves only pizza and the traditional Batarò, delicious focaccias that can be filled with cured meats and cheeses of your choice. The pizza is also delicious and very light. The staff are friendly and attentive. A pleasant stop to combine with a visit to the beautiful village of Caminata.

21/11/2025: Very elegant place, spaghetti allo scoglio Excellent…. Very filling Everything was delicious, from the restaurant to the pizza, the staff were all very kind and helpful 🌸🌸🌸

14/10/2025: Terrible experience, rudeness and lack of helpfulness never seen in any restaurant in the world! We were a mixed table, adults and children, we asked to cook pasta for our daughter who is less than a year old and they refused. They told us it was Saturday and they couldn't because the kitchen was busy, the pasta was supposed to cook for 4 minutes or less. After we expressed disappointment towards the person who had taken our order, a young man, presumably Neapolitan, came over and told me that we had threatened the owner because we were a large table and to keep quiet because I couldn't expect such service on a Saturday! I told him he was leaving a small child to starve. This person raised his voice in front of our daughter who is less than a year old and in front of all the tables, telling us to leave if we didn't order! Which we promptly did!

03/10/2025: Everything was fantastic. Magnificent food and very friendly staff! We'll be back.

30/09/2025: A unique experience. The very kind and polite staff took us on a fantastic journey of flavors. We were pleasantly surprised by unfamiliar pairings. The price is worth the experience, highly recommended.

13/09/2025: I finally tried the piadina...a real treat, I highly recommend it. It's a shame they don't do takeout.

11/09/2025: When you want a gluten-free piadina, this is the right place. EXCELLENT

03/12/2025: Excellent kiosk where you can find truly excellent Piadinas and crescioni at normal prices.

07/11/2025: Excellent piadina, large and well-priced.

12/10/2025: A guarantee for those who eat well and healthily

12/10/2025: Exceptional. A selection of hand-cut cold cuts, a good selection of boiled and roasted first courses, and a second course. Highly recommended.

19/10/2025: Very comfortable atmosphere, good service, and traditional dishes. Prices are reasonable.

01/10/2025: Delicious mushrooms. Excellent food. Worth it.

07/12/2025: The food was very good, but they made us wait forever to seat us. I wouldn't go back.

07/12/2025: Everything very good, highly recommended!!!

14/11/2025: Four-course seafood tasting menu with wine pairings, SUBLIME. Excellent food, excellent wine, and a very professional yet super friendly staff.

01/11/2025: Very elegant restaurant, very kind, friendly, and helpful staff. The food is excellent quality and very tasty. I will definitely return.

15/11/2025: If you want a special and imaginative pizza, this is the right place... The choice of pizzas is not huge, but the quality is excellent.

07/11/2025: Good Neapolitan dough, interesting triple-baked pizzas. Excellent digestibility and lightness. The tomato sauce used wasn't to our liking due to its excessive acidity. The desserts are good, but for €7, I wouldn't order it again. The place isn't very welcoming; unfortunately, you can tell when you enter and leave smelling of fried food. The girls are great, kind, and unobtrusive in their service.

05/10/2025: Congratulations! Very kind waiters, wonderful location! Everything was excellent!

11/09/2025: I've been planning weddings for years, and when the time came, I chose the ancient parish church on a gloomy January day. It took imagination to see it in all its splendor, but Daniela was impeccable in her presentation. Daniela, with her sweetness and experience, accompanied and supported us in every aspect. The place is stunning! An ancient hamlet dating back to the 12th century, finely restored and extremely well-maintained. Daniela, in the kitchen, creates magic even with the simplest ingredients, and Michele, her son, despite his young age, has an incredible command of the service. Their collaboration and kindness are truly unique, they work in harmony with a constant, never-intrusive presence. You guys are perfect! Keep up the good work! Well done, well done, and a huge thank you for everything. Without you, I would have been lost! Ps: We also had them make the wedding cake: it was amazing in both appearance and taste. Congratulations from us and all our guests.