I migliori ristoranti in Emilia-romagna

16/08/2025: Ice cream shop in the town center, with refined flavors of both fruit and cream, and friendly staff. Recommended.

15/06/2025: Good, plentiful and in the main square of the town. Outdoor platform.

14/05/2025: first visit on the advice of a friend to buy meat, nice display on the fridge at the counter, lots of stuff, meat purchased excellent and tender

03/07/2025: All the food is delicious and the prices are very good, VERY FRIENDLY STAFF

31/08/2025: A truly excellent stay at the Hotel Torremaura. The property is modern and well-maintained, with furnishings chosen with evident aesthetic flair. The rooms are well-designed, although in our room the socket next to the bed doesn't physically allow for a standard iPhone charger unless you have a multi-adapter; those without one would have difficulty charging their phone, since the only other socket is on the desk. The rooms were impeccably cleaned and always promptly: even returning from the beach, we found everything in order, a great organization, especially for a small child. The location is ideal for families thanks to its proximity to the children's beach; the town center is a bit far (about 2 km), but the tranquility of the area makes up for it. The food is top-notch, with great variety and attention to combining original flavors, such as shellfish dishes enhanced with dairy products, an unusual and successful choice: sincere compliments to the chef. The dining room staff are professional and always friendly: special praise goes to waiter Leonardo and Anastasia at reception, both very kind and attentive to our daughter. Overall, the entire staff was helpful and attentive. I'd also like to point out the option to charge your electric car at the hotel: the price is fair, practically identical to Tesla Superchargers, one of the few places that charges fairly without any markups based on the kW consumed. Highly recommended for families and those seeking a relaxing vacation without compromising on the quality of services.

20/08/2025: We stayed in this hotel for 4 days, we felt at home, the staff was really super friendly, the manager Laura was really really good, congratulations, we will definitely be back

31/08/2025: Near the Coop in Vergato, this restaurant is worth a visit. The owner kindly accommodated us even though we hadn't booked and the dining room was almost full. Excellent local dishes prepared with quality ingredients. I was able to try the cotoletta alla Bolognese, which was truly delicious. Recommended

28/06/2025: Very nice little place, very kind and professional staff, very good food .. Bolognese specialties Excellent choice of wines I would gladly return

06/08/2025: Di passaggio per tornare a casa ci siamo fermati qui per una piadina veloce…che dire, noi in Friuli non abbiamo proprio alba di cosa sia una VERA piadina come questa..super!

22/06/2025: A special little place! Very kind and fast owners, piadina and crescioni made to perfection with excellent prices. Must try!!

05/09/2025: A pleasant culinary experience. The staff is courteous and attentive to every guest's request and need. Meat and fish dishes are available. A visit is a must if you're in the area.

04/09/2025: Delicious food, very friendly staff:)🫶👌

11/06/2025: Simple but functional rooms, dinner and breakfast were delicious The staff is very attentive, you immediately feel at home

08/06/2025: on via vandelli....excellent cuisine and service

21/08/2025: Classic country pizzeria, I love these areas because in my opinion the people treat you better and are more genuine and that means a lot to me

13/07/2025: The pizza tour is a great idea! Very few places offer this option, with drinks (water and beer) included in the €20 price tag—a fair price. Light pizza and delicious toppings. The young staff serving are super helpful. It can get a bit crowded on the terrace on weekends; given the space they have, I'd space the tables out a bit if I were them.

07/09/2025: -2025- From flavors to price. After several years of considering this trattoria a go-to spot during my travels in Emilia-Romagna, and recommending lunch here to everyone, I'm forced to reconsider my opinion. Not so much because of the quality of the products, but because I fear the spirit of the trattoria has been lost. On my last visit, the place was unusually nearly empty and overcrowded with staff. We were charged €25 for an appetizer of mixed cold cuts (TWENTY-FIVE EUROS for: two slices of prosciutto crudo, two of coppa, two of mortadella, four of salami, and some fresh cracklings), a far cry from the €10 listed on the menu and paid on previous occasions (see photo). Furthermore, unlike previous visits, the menu was presented to us, accompanied by a look of both puzzlement and annoyance, only after we specifically asked for it. The most unpleasant thing was that, when I expressed my concerns about the dish costing 150% more than usual, I encountered complete disinterest: the person at the cash register passed the responsibility on to the person serving the dish and presented me with the POS without batting an eyelid or wanting to elaborate. The person serving the dish dismissed me abruptly, unwilling to listen to reason, completely unaware that his action would result in the loss of a loyal customer, just as those who are not at all interested in the customer. Personally, I believe that, for the sake of honesty and transparency, since the prices of the dishes are not clear and defined, when a surcharge is applied (especially if it is more than double the price listed on the menu), it should be communicated to the customer. It's a great shame, but we won't be setting foot in this restaurant again, and rather than recommending it as we have done so far, I'll share this latest experience with you. Below is my previous review, dated 2022. -2022- Browsing through reviews and comments, looking for a "local" place that wasn't overly commercialized, we decided to take a short detour on the way home to have lunch at this trattoria. We definitely hit the mark! The appetizer: crescentine (similar to fried gnocchi) and hand-sliced ​​cured meats from a trolley near the customer's table. You can choose from everything traditional Emilian fare (fresh and frozen pork cracklings, coppa di testa, etc.), varying the quality and quantity of the cured meats on the spot. Personally, I really enjoyed this type of service. Among the first courses, also faithful to tradition, we chose to share a portion of gramigna with sausage, on which—at the customer's request—Parmesan cheese was grated directly from the wheel, at the table. The pasta was cooked perfectly, and the sauce was creamy and flavorful. For our second course, we chose the mixed boiled meats from the boiled and roast meats trolley: a true masterpiece of flavor, accompanied by excellent presentation by the staff, who carefully described the preparation process. From the dessert trolley, we finally chose a trio of local specialties, such as rice cake and zuppa inglese. The bill was absolutely in line with our expectations. The cover charge, €2.40, may seem a bit expensive at first glance, but I think it makes up for the price of the courses (e.g., the appetizer (€10), which, while requiring dedicated service and staff, is average for a simple plate of pre-prepared cold cuts). The restaurant has ample free parking within a courtyard, and there are outdoor tables. We were completely satisfied with our experience, we definitely recommend it, and we will definitely return at the first opportunity!

02/09/2025: We had one of our best dinners in this restaurant. I was initially sceptical as I am vegan. But the food I ate there was out of the world. The riggatoni was amazing. All the veggies tasye amazing. If you are not vegan, do try Gramigna alla salsiccia. It's out of this world.

28/07/2025: Upon arrival, we received a warm welcome. Although our room wasn't ready at check-in, we were kindly compensated with a drink at the bar—a thoughtful gesture we greatly appreciated. We had a great room, spacious and well-maintained, perfect for a comfortable night away. The pool was also a nice addition; great for a quick dip, although the water was a bit chilly. The restaurant was an absolute highlight. The food was delicious: flavorful, fresh, and beautifully presented. We highly recommend dining there! The breakfast in the morning was also more than adequate! There was a wide selection of bread, yogurt, muesli, fruit, and pastries. All in all, we had a great night at UNA.

28/07/2025: Stayed for work, good value for money, peripheral location, excellent breakfast

16/08/2025: Excellent boneless, fat-free rib-eye steak, cooked rare. My wife had a generous roast beef, all served with a side of fries and grilled vegetables, two desserts, coffee, 2 liters of water, and 1/4 cup of sparkling white wine. All for €57. Excellent for me.

06/08/2025: I found the Osteria by chance, while I was out on my motorcycle, when I saw someone coming out and noticed a rustic feel. I wasn't wrong; the stone restaurant is very homely. The gnocco fritto and mushroom risotto made for a truly wonderful lunch. The gnocco is made according to Emilian art. Oh, and don't forget to pick up the excellent honey and a can of Galup, which are fabulous and you'll be amazed by their deliciousness.

11/08/2025: The food was very tasty. The owners were very kind and friendly.

20/07/2025: Beautiful location, surrounded by the green Emilian countryside. Traditional dishes and local products. A bit pricey for the quality...

13/06/2025: I took sushi takeaway for the first time, kind and helpful guys.. they try to satisfy your requests for sushi at home, since we don't live very close it always comes in very handy.. Very good sushi and honest prices! We will order again!!

07/06/2025: Great sushi, bad review only because of the mockery of the trading card promo. I was a loyal customer, I will never go back again

28/06/2025: Excellent meat, generous portions, capable waiter, well-stocked cellar. There is air conditioning even if it is not marked.

28/06/2025: Simply extraordinary from the first to the last. Poimateriale exceptional. A heartfelt thank you because finding quality and service like this is difficult