I migliori ristoranti di cucina cucina toscana in Firenze

02/06/2026: THE best food in Florence! We have been dining at Il Barroccio for many years and the food is consitently fantastic. Fresh quality ingredients make all the difference. Gianni is a genius and a warm and unique character who genuinely cares about his work. A comfortable and unfussy little place with simple decor one a quiet street just alongside the Bargello. Go find it, you will be so happy.

01/06/2026: We had such a memorable experience at Il Barroccio. It’s a small, charming spot on a quiet street just off the center of Florence, and it honestly felt like we had stepped into a tiny Italian village. We sat outside and ended up talking with the owner/chef for quite a while—he speaks good English and is incredibly passionate about food and wine. He guided us through what to order and paired everything perfectly. What stood out most was how strongly he feels about food pairings—he even explained why you shouldn’t mix beef and fish because of how it affects the palate. It was fascinating and made the whole meal feel like an experience, not just dinner. The food, wine, and conversation were all delightful. If you’re looking for something authentic and personal rather than touristy, this is the place.

07/06/2026: The restaurant is very good. The waiters are very friendly and professional. The quality of the food is excellent. The atmosphere is wonderful.

07/06/2026: Everything excellent, highly recommended.

06/04/2026: Steak was good slightly undercooked for a medium. Octopus was great. Great service.

25/03/2026: An ideal place for both couples and families. The owners are very kind and attentive, and the selection of dishes and wines is excellent. The location is perfect for visiting Florence.

05/05/2026: I gave the 5-star review because the quality/price ratio was excellent. Now the prices have doubled and the food has changed. My experience: 4 adults and a 6-year-old child. Total 5 first courses, including a large plate (pasta with ragu) for the child for €16 (there are no children's plates), 2 small pasta dishes full of cinnamon, 2 lukewarm wild boar dishes with small pasta, unfortunately arriving with the appetizer. We had 2 appetizers for 2 people, €16 + €16, but it was all split with a knife because there were no two equal slices, with 3 slices of cheese. A little bread disappeared immediately, 2 bottles of bottled water, 4 coffees at the counter, and complimentary canticci. Total €120. €25 for a small plate of pasta and water?!? It's a shame because in a place like this I expect a memorable meal, not the worry of being ripped off. It would be nice to have some feedback.

05/05/2026: You eat well in the asphalted square

01/05/2026: A typical Tuscan trattoria. The host welcomed us with warmth, friendliness, and professionalism. We ate a hearty, quality steak with various side dishes. The desserts were all homemade and delicious. We'll definitely be back.

28/04/2026: It's always a pleasure to come back, not only for the good food but also for the kindness and helpfulness of all the staff.

12/04/2026: Restaurant very close to the Duomo. The food was delicious. Highly recommended.

09/04/2026: I dined at this restaurant with friends on April 4, 2026. We had a great time. The highlight was the 4.8 kg Florentine steak. The duck pici, mixed crostini, tagliolini, and various side dishes were also good (only the coccoli was raw inside). The price was fair.

05/05/2026: Excellent trattoria, both for food and service. Bruschetta with cavolo nero and beans was delicious!

04/05/2026: Lovely calves liver, pasta and dessert. Friendly service.

12/06/2026: The place isn't typically crowded with tourists, so it feels quiet. The Florentine steak is delicious. The highlight is the staff, extremely friendly and welcoming, especially Esmeralda: it was truly a pleasure to meet her.

12/06/2026: Domenico served me; he was very kind and courteous. The food was exquisite! I highly recommend visiting this place when you're in Florence!

29/05/2026: Food was excellent, seasoned so perfectly. Most of the options were not typical North American food, but the taste was fantastic. The atmosphere was also terrific. Definitely something to experience when in Florence.

27/05/2026: I stopped for a business lunch. The food was excellent and the staff were very friendly and helpful. The cantucci were excellent.

02/06/2026: You can tell the place is well-kept and loved by the owners. Modern and welcoming without being overbearing. I'd saved it for a visit, perhaps because someone recommended it or because I'd just noticed it. The polenta was definitely above average, as were all the fried foods we ordered (fresh potatoes and a mix of brains, chicken, and flowers). Delicious crostini neri (a little too anchovy for me, but that's just my personal preference), tagliatelle with wild boar was top-notch—nothing to complain about—the fegatelli in the net were super flavorful (but a bit on the border between overcooked and burnt), and the fritto dell'aia (agricultural farmyard fish) was excellent, as mentioned above, but the portion was a bit small for €20 (the photo only lacks one flower; the other pieces were the same). Overall, it wasn't perfect, but the atmosphere, the ingredients, and the attention to detail made it an excellent dinner and a place I'd return to. P.S. I'd add a small selection of alcohol-free beers, including non-commercial brands, to please us pregnant women who can't drink and can't tolerate sugary drinks 🤣. See you next time!

01/06/2026: Tonight we went to this quiet little place surrounded by greenery and tranquility. Aside from the food, which was truly excellent (the vegetables chosen among the main courses—I don't remember the name, but they were divine), there were two young men serving us who should set a precedent for courtesy and professionalism. My compliments to everyone.

22/02/2026: Good food, reasonable prices, very friendly and helpful staff

14/02/2026: We opened our weddings at Perlamora and we're back 19 years later for Valentine's Day dinner. What can I say... it's always like being at home. Everything is delicious and extraordinary. Thank you as always ❤️

07/06/2026: We came to Arezzo for lunch today to try the wild boar pappardelle and tripe. EVERYTHING WAS EXCELLENT, and the waiter, BRUNO, was VERY KIND, EFFICIENT, AND EXCEPTIONAL. WE WILL BE BACK AND WE WANT BRUNO.

07/06/2026: A super atmospheric Italian restaurant. Delicious food.

25/05/2026: The food here was a one of kind experience! Highly recommended 👌

25/05/2026: I personally love the food, but I think it’s slightly overrated. The service wasn’t so good like I felt to give us good recommendations. It wasn’t very friendly. The food is delicious. I strongly recommend the truffle ravioli. Unfortunately there is no Melanzane

06/05/2026: The three shops, all located next to each other, were very busy. The service was quick and efficient, the products were fresh, the sandwiches were excellent, and the price was reasonable for the size. A must-try!

06/05/2026: Florence is already captivating, but this place managed to make everything even more delightful... Wonderful.

02/05/2026: The place is nice, but the welcome isn't exactly homely... the owner counts down each course to remind you how long it is before the next table leaves.

26/04/2026: A lovely restaurant serving traditional Tuscan cuisine. The food is excellent. The wood-fired ragù is amazing on polenta but is even better with tagliatelle. The service is friendly and attentive. The location, on the road from Sesto Fiorentino to Monte Morello, is charming.