I migliori ristoranti di cucina cucina toscananella città Sesto fiorentino della Firenze

02/07/2026: A truly remarkable experience. The Florentine steak was excellent: high-quality ingredients, impeccably cooked, and authentic flavor. The entrée served while you wait was also greatly appreciated, a thoughtful gesture that elegantly introduces you to the pleasure of dining. A special mention goes to the staff: attentive, knowledgeable, and capable of conveying that rare feeling of someone working with passion and harmony. A place where you can sense care, expertise, and a love of hospitality. Congratulations, an experience worth repeating. Recommended

01/07/2026: Excellent first courses and appetizers. I didn't order the meat, but it looked delicious. I'll be back to try it. Very friendly staff.

02/05/2026: The place is nice, but the welcome isn't exactly homely... the owner counts down each course to remind you how long it is before the next table leaves.

26/04/2026: A lovely restaurant serving traditional Tuscan cuisine. The food is excellent. The wood-fired ragù is amazing on polenta but is even better with tagliatelle. The service is friendly and attentive. The location, on the road from Sesto Fiorentino to Monte Morello, is charming.

26/04/2026: Excellent meat, excellent service. Recommended.

10/04/2026: Very nice mixed meat and tiramisu!

29/04/2026: Historic venue in a fabulous location

28/04/2026: The staff were friendly but very cold and not very professional. The food was good value for money.

25/04/2026: We had a wonderful time! We had lunch today, April 25th, with 13 adults and as many children. They welcomed us with great joy, like family... impeccable service from kind and qualified staff. Excellent food accompanied by excellent wine. For a truly fair price. The location is also surrounded by nature. Thanks to Rosario and all his staff, we'll definitely be back!

23/03/2026: A very positive experience, especially the food: delicate and tasty artichoke and white ragù lasagna, a divine peposo like I've rarely tasted (and I've tasted quite a few), the service and atmosphere were top notch...