I migliori ristoranti di cucina cucina toscana in Firenze

07/10/2025: What can you say about this place? It's a classic. The only thing is that if you haven't tried it yet, it's time. Everything is very good.

07/10/2025: Great guys working the counter!!!! If you tell them Stephen sent you they will slice you a piece of the roast beef!!!!!!!! Amazing. And these travel well! Grab one and a bottle of wine and go for a picnic... My favorite samich is: Porchetta, cooked ham, arugula, tomato, basil pesto, smoked burata and basil!

09/10/2025: Positive experience, place discovered through The Fork, excellent food, family welcome, highly recommended

02/10/2025: Great place with excellent prices, serving Florentine and Tuscan dishes as well as traditional Italian food!

11/10/2025: The trattoria is famous for its Chianina Florentine steak. I would have liked to try it, but unfortunately the cost of 6.5 euros per 100 grams prevented me from doing so. It's not that I didn't have the money, but if I had to spend 65 euros just for a steak, I wouldn't have been able to try other dishes. The pici with Chianina ragù were good, as were the peposo and the lampredotto in zimino (with spinach). Although, for the latter two, I recommend reducing the sauce, which was too watery, as was the caramel in the Crem Caramel. Always book, because the place seems more like a grocery store than a trattoria. The spaces are narrow, the tables are small, and there are many requests for food. Although I didn't like the service, the young waitress is unprofessional. Before bringing the cheese to the table, or removing a plate from the table, you should Ask the customer for permission. I was also disappointed by the side dishes (roasted potatoes with their skins on, spinach that wasn't sautéed properly, and beans that lacked flavor or seasoning). The extra virgin olive oil they brought to my table, on the other hand, was one of the best I've ever tasted in a restaurant. It reminded me of what my grandfather used to make. I don't know if they put it on their dishes, but it would certainly make everything better.

05/10/2025: Lunch was excellent: the pasta with Chianina ragù was delicious, the stew was tasty and delicate, and the desserts were a real treat, especially the grape schiacciata and the fig tart. The Michelangelo bitters were particularly tasty.

10/10/2025: We came here for dinner and had a wonderful time. The welcome was friendly and the food was excellent. I highly recommend it. We felt completely at home. Thank you very much.

08/10/2025: Terrible service, €165 for 2 for a steak and two mushroom starters (definitely frozen), no thanks. We won't be back.

13/10/2025: Had high hopes based on reviews and social media. The server took our order and was friendly enough. Overpriced, small portions and felt like a tourist trap overall. The beans in tomato sauce were the best part. Meatballs were some of the worst we've ever had. Not a memorable meal and not one I'd reccommend.

12/10/2025: This place was so good my wife literally cried while eating it! Delicious truffle and pistachio pasta. The meat was quite rare/blue but but the taste was 10/10 The meatball appetizer was also phenomenal!

15/10/2025: We had a 1.2kg T-bone steak that we shared.. it was delicious and probably the best I have ever had (I'm over 50y so I have had many). House red wine was very good also. Service was fast and very friendly. Menu was digital and worked ok with a phone but prepare to use translator with the menu if you are not proficient in Italy language. All on all this place is truly worth visiting especially for the meat dishes.

11/10/2025: The place is very nice, the food is good and the atmosphere is also pleasant. It's a shame that while we were having lunch, they smashed the window of the car parked in the restaurant's parking lot, taking everything inside... nothing of value, but the broken window and the bitter taste remain - especially since we only found out later that this has happened several times before...

06/10/2025: 1.2kg T-bone steak, medium rare Salad Aglio olio pasta Half a bottle of house wine One bottle of water €80 All the servers were friendly. It was my first time eating Italian T-bone steak, but the meat was tender and satisfying.

05/10/2025: The thick meat is impressive. The combination of steak and pasta is also great.

29/08/2025: The food was delicious. The waiter was a sweetheart. I misordered my dish because I didn't understand what he was saying, and he replaced it without any problem. A complete Italian experience.

09/08/2025: everything was delicious, a friendly place with great people. I only gave it 3 stars because 1 plate of pasta and a ½ bottle of water cost €11... a bit too expensive for an osteria in my opinion, especially if you go there often because you work in the area.

02/10/2025: What can I say about the best in Empoli's catering...

29/09/2025: Despite a reservation for 40 people made well in advance and a fixed menu so rigid that they wouldn't bring an alternative dish for a guest who doesn't eat pork, we waited almost an hour before seeing a dish... Not to mention the cheesecake included in the menu, which measured a whopping 2.5cm x 2.5cm per portion and for which they absolutely wanted to know in advance the only sauce allowed on top. The way they handled a group of 40 people for 35 euros a head was decidedly unpleasant...!!!!

01/10/2025: We discovered this amazing restaurant while traveling in Florence with my family. The T-bone steak was absolutely delicious! The pasta was amazing! The service was super friendly. Highly recommended.

28/09/2025: I got takeout pizza, which used to be delicious and thin. Now it's super thin, not crispy; you might be wondering if it's a frozen crust, if it weren't for the fact that they make it in front of you. It's not crispy, and it's gotten worse over time, but it's worth avoiding now. The waiters and atmosphere are pleasant as always, but the pizza chef is a bit grumpy. I'm only talking about the pizza because the food is still as good as it has been, based on other dinners.

18/10/2025: The food is truly excellent, prepared with fresh, top-quality ingredients. The service is distinguished by the professionalism and courtesy of the staff, always attentive and helpful. The atmosphere is welcoming and meticulously maintained, creating a pleasant and relaxing atmosphere. I ordered the spaghetti with clams and bottarga, accompanied by a glass of sparkling wine, and to finish, a delicious chocolate panna cotta. Every dish was impeccable: the spaghetti was flavorful and well-balanced, the wine complemented the meal perfectly, and the panna cotta was the icing on the cake, creamy and deliciously indulgent. I must say, the experience exceeded my expectations. I highly recommend this restaurant to anyone in the area: an excellent choice for enjoying quality dishes in a pleasant atmosphere.

12/10/2025: Pizzeria restaurant from another era! Excellent service, delicious pizza!!

05/10/2025: Generous dishes at a reasonable price 🫰🏻 Friendly waitress 😘

02/10/2025: The Impruneta peposo is good. The trattoria is simple and basic, but the service is courteous and prompt. Don't expect refined dishes, but the food is decent at competitive prices. Forget the wine; drink something else.

30/07/2025: Characteristic tavern immersed in the Chianti countryside, simply... good 🤗🤗🤗

15/07/2025: Excellent food, friendly staff.....highly recommended for eating well.

29/08/2025: Unfortunately, we weren't offered the lunch menu like the locals at the restaurant. That has something to do with exclusion or being pulled over. Sorry.

26/08/2025: Just had dinner at Riatorante Alfredo with my wife. We were passing by and it looked enticing. My wife ordered a pasta with mushrooms. I ordered cheese filled ravioli with tomatoes and buratta. We each ordered an insalata mista. I had a large draft beer. My wife a glass of chianti. Everything was delicious! The people couldn't be any nicer. A small family run establishment with great food and service. Who could ask for more.