Trattoria Da Burde In Firenze

Today for lunch, I had a steak cooked in tomato sauce and potatoes on the side. I highly recommend it. It's truly spectacular. I was young again when my mother used to make them at home. I'll be back soon.

Very nice place, typical of a trattoria. Excellent food, all traditional Tuscan cuisine, from cured meats to meats. Fast service.

An infinite lust from food to wines

The steak was very good. It was VERY comfortable. Perhaps a bit too many covers in such a small space.

Excellent historic trattoria on the outskirts of Florence. Kudos to the owners and the Gori family.

Excellent food, authentic Tuscan tradition. Very friendly and helpful staff.

Marco and Gaia are absolute gems. They both are extraordinarily kind people and really make this place extra special. This was our second time eating at Burde, and it was fantastic both times. Marco did a fantastic job on helping us choose wines on both visits. Gaia weighed in with recommendations on food and dessert. Primi courses are well cooked with great flavors. (You know it’s good when the camera eats last…) Our bistecca Fiorentina was cooked to perfection with an incredible sear. The almond cake was delightful and the vin santo pairing was incredible. It’s worth going off the beaten path for, especially for Marco and Gaia’s expertise!

Our waiter spoke excellent English, created my cocktail and recommended the wine to accompany our choice of soup and 1.4kg of Chianina Fiorentina. I have never experienced steak like that before, absolutely divine.

Spectacular if you're traveling from Florence to Montalcino, very large and always packed. We didn't have a table, but they immediately prepared one for us. The salume and the cobbler were all excellent, as were all the cured meats. Right at the entrance, there's a shop where you can buy things before you leave. Inside, you can sample them and choose what you want to take home; I bought a little of everything. As a starter, they serve toast with chicken liver pâté, a true delicacy, paired with a sweet wine that made it even more delicious. The pasta with truffle was good but lacked a bit of flavor; the meat was spectacular with that Tuscan wine. They were kind enough to show us the jewel in the crown in the restaurant's cellar. The service was excellent.

A 120-year history, excellent ingredients, the best Florentine T-bone steak, a welcoming atmosphere, and friendly staff worthy of a gourmet restaurant, only friendlier (great Jassin!). What can I say? If you're coming to Florence, make a trip outside the city center... it's worth it.