I migliori ristoranti di cucina cucina toscana in Firenze

21/03/2026: We dined without a reservation on a Friday evening as a couple. The staff was helpful, though not exactly welcoming. The buffalo mozzarella and guanciale rigatoni were good, and the Chiantigiana spaghetti were very salty. The prices were average, but the portions were small, so the price was a bit high for what we ate. Overall, we were less than satisfied with the experience.

21/03/2026: A historic and very welcoming place, with friendly and helpful staff. We enjoyed the traditional dishes. Highly recommended, we'll be back.

15/02/2026: Unfortunately, the quality has declined compared to recent years. The food is basically decent, but some dishes have arrived cold, and the staff seems very annoyed, creating an anxious atmosphere.

14/02/2026: We loved this restaurant! The food is delicious especially the pear and cheese pasta (Fiocchetti di Pera). The staff are so friendly and the service is very efficient. We highly recommend it and will be back here when we next come to Florence :). Thank you 🤩

08/03/2026: They sat us down in front of the grocery store. Virtually every customer walked over us at the table. Restaurant prices, but zero service! Nothing special about the food; the rosticciana was very good, but everything else was bland and flavorless! The place was noisy and overly crowded... OK, it's a grocery store, but then I want to pay grocery store prices, not restaurant prices. A lower price means accepting the confusion and crowds.

07/03/2026: We went for lunch. Everyone was very kind. My husband had a first course, I had a second course, and then dessert. Truly delicious! Highly recommended!!

14/02/2026: We had a confirmed reservation for February 14, approved via Instagram, and even showed the confirmation message upon arrival. Despite this, we were told the booking was not valid because it was approved by “someone else” on their team. We had traveled from another country and were simply turned away without any alternative offered. The situation was handled in a very unprofessional and discourteous manner.

07/02/2026: Unfortunately, the experience didn't live up to expectations. We had a reservation for 7:30 PM. We arrived about 30 minutes late, but we had called the restaurant and were told there would be no problem. Once we arrived (8:00 PM), we were told we would have to leave at 9:30 PM. Despite the short time available, we accepted. The service, unfortunately, was disorganized. We finished our appetizer at 8:21 PM and our dishes were cleared immediately, but the main course didn't arrive until 8:49 PM, served first to one person and only a few minutes later to the other, which was inconsiderate for a table of two. After the wait, the main course (meat) arrived cold. We reported the problem to the waitress, who simply replied, "I'll reheat it," without any apology. Given the already long wait, we preferred not to wait any longer. The dish was then quickly collected, without anyone asking if everything was okay or showing any interest in what had happened. A positive note for the desserts, which were truly delicious and well-executed. However, the final management was also lax: the bill was brought to us without request, then we ordered a coffee, which was added to the bill (+€3). When we commented that the price was excessive for the overall experience, the total was simply corrected in pen, without further comment. In summary, the food quality is good—the appetizers, desserts, and main courses were delicious—but the service and customer service fell short of expectations. With greater attention to organization and communication, the experience would have been significantly better.

11/07/2025: An experience not to be missed if you love special tastings and an unsurpassed menu. You'll be welcomed by knowledgeable and welcoming staff in a highly refined location, nestled in the charming center of Borgo San Lorenzo.

09/06/2025: I had the pleasure of dining at this restaurant with my wife, trying the tasting menu: carefully prepared dishes, well-executed, and with interesting pairings. The food is truly excellent, with quality ingredients and a cuisine that demonstrates technique and personality. However, the experience was partially marred by one important aspect: there is no real wine list. You can only drink from the labels selected by the staff, with no independent selection. This is a significant limitation, especially for those who enjoy creating their own food and wine experience or wish to explore a broader selection. A format that has potential, but one that deserves an overhaul, at least from this perspective.

05/02/2026: Don't be fooled by the rotisserie visible from the outside, because it will satisfy your eyes but not your stomach: after ordering two main courses, asking for the liver to be removed from one of them, they arrived with three small pieces of roast and four slices of bread between them (correctly not the liver), but when it came to the bill, there was no price change for the missing piece (nor even an extra piece of meat as a replacement). Add to that the restaurant was scheduled to open at 7:00 PM, but we were left outside in the cold because, according to the owner, the meat wasn't ready yet and takeout should be served first. The only reason I gave it one star is because of the courtesy of the waiter who served us.

04/02/2026: Great restaurant for a quick business lunch! Lots of choice and fast service.

01/03/2026: The food is very good, family-style. The place is very nice.

08/02/2026: I'm a former bar and restaurant professional. This establishment truly lives up to the definition of a traditional trattoria. High-quality Tuscan cuisine, excellent wine list. Welcoming and friendly staff.

21/03/2026: Spent my birthday here last year, unique experience with fantastic food!

20/03/2026: A huge thank you to the wonderful chef Marco Stabile for his incredibly exquisite cuisine, as beautiful as it was delicious... thank you also to Giuseppe for his insightful advice and impeccable service! Congratulations on your superb hospitality and thank you, we had a magnificent evening! Rosalie and Vincent

28/02/2026: I'm from Macerata and have been to Empoli many times for family and work reasons that brought me to this city. Pure professionalism. High-quality raw materials and a family-like yet high-level service. Whenever life brings me back to Empoli, I'll definitely be your customer. Congratulations 🔝🔝🔝

24/02/2026: The best Florentine steak I've ever eaten

10/03/2026: I went here on a recommendation, but it's not even worth giving a single star. The food didn't even arrive for an hour, and I had to ask several times for it to arrive. They kept taking away my fork and knife. I had to ask for more, and they just grabbed some for me from the next table. This is a great place for cola. Considering that three of us paid 153 euros, the service was terrible. The food? I'm not even sure if it was even that good. I don't recommend it!

08/03/2026: I was quite disappointed with my experience at this restaurant. The location is truly beautiful and evocative, well-maintained and pleasant, and the food was also very good, well-prepared, and tasty. Unfortunately, however, the service ruined much of the meal. The waiters were not at all kind or welcoming; in fact, at times they almost seemed annoyed by the presence of the customers. In particular, the waitress, Daniela, was constantly on the phone and paid very little attention to the tables. It was often difficult to call her when we needed something. It's truly a shame, because with such a beautiful location and good cuisine, more attentive and professional service would have made the experience much better.

03/01/2026: This is a very nice place, quiet the small town is beautiful, people are very kind. Good wine, good food. If you want to eat truly good Italian food this is one of the places.

02/01/2026: Great service. Wonderful owner.

27/02/2026: Excellent food, excellent service. Very quiet restaurant.

09/01/2026: Lunch with friends, everything was perfect!

24/02/2026: If you want a meal prepared with care, quality ingredients, good presentation, excellent service, and a fair price, there's no need to queue at restaurants that have a reputation for what they once were, but no longer are.

24/02/2026: Good experience. Nice restaurant, excellent service. We only tried the first course, which was good but not exceptional. Definitely worth a try.

06/02/2026: It's become a restaurant I'm fond of. When I'm looking for a nice atmosphere with good Tuscan food and quality wine, I go there. A "negative" note, even though you never get old at the table. They could improve and reduce the waiting time between courses. The staff is very kind, as is the owner.

07/11/2025: The restaurant is located in a quiet area of ​​San Quirico. The interior is rustically furnished, tastefully decorated down to the smallest detail. The staff is welcoming and friendly. It's worth a visit, plus the prices are affordable. Today I ate coccoli and sliced ​​a large plate that I struggled to finish. From me 💯 🌟🌟🌟🌟🌟

27/02/2026: Good food, from the tongue to the pasta, with interesting off-menu options. Prices are average for Florence. Good, timely service, and small tables.

24/02/2026: Such a lovely place that recommended by our hotel staff. Met Mario & his family (wife, sister, niece & others). They were welcoming & accomodating & food great. The ambience was also on point. We enjoyed our dinner.