I migliori ristoranti di cucina cucina toscananella città Scandicci della Firenze

06/08/2026: Pasta portions on the small side. Truffles were their only recommendation. For dessert, we had a nice lady who went through all the desserts; very friendly.

05/08/2026: Kindness and courtesy are the main features, the dishes are excellent.

23/04/2026: I had to eat in this restaurant 3 times for work reasons. I've come to the conclusion that the work-related indifference has now arrived. On the first day I ordered bruschetta, I was given four with a thinly sliced ​​bread probably exhumed from the bread basket, poor seasoning and small portions for the price. Furthermore, the fried fish which fit in one hand is 20 euros too much, especially because there were no vegetables and they added French fries. Second day, crostini, not crostone, given the small size of the burrata and mushrooms, a bit too salty and for the absolutely exorbitant price. Then I ordered baked potatoes that weren't salted enough and probably not even blanched, so much so that they were boiled in the oven with their skins boiled and not even crispy. I'll take the skins on myself. Then I ordered ravioli mugellani with white ragù, the ragù tasted like nothing. The tortelloni, the same, neither the potato nor the cheese, were completely anonymous. I ordered 5 of them, probably homemade given the irregularity of the dough, but low-quality products. Excellent point about putting the cheese separately. Finally, the pizza was burnt and with the French fries collected from the bottom of the fryer full of oil and crushed on the pizza... what were you trying to make with a French fry crumble? The result, you imagine, was salty and full of oil. Also, if we agree on a time, it has to be respected, not prepared when I arrive and made the customer wait. They were very kind about the ordering.

05/04/2026: Today for lunch on Easter day we ate in nine people, the food was super excellent, all fish, plenty of dishes, three people wanted the meat menu, everything ok, all the staff were available, I thank everyone and I recommend you go in large numbers, it's really worth it, thanks again, see you soon