I migliori ristoranti di cucina cucina toscana in Firenze

05/08/2025: In een woord fantastisch! Eten was geweldig en het personeel zo lief. Het is zeker een unieke ervaring die je niet mag mislopen!

04/08/2025: C’est ma troisième visite et la qualité, la gentillesse du service et l’ambiance sont toujours au rdv ! Si vous avez un feutre vous pourrez même laisser une trace de votre passage au mur ou au plafond ! Le plus compliqué sera de trouver une place Merci de ce bon moment !

10/08/2025: Beautiful atmosphere, excellent food, and very friendly staff. It's a pleasure to come to you!

09/08/2025: Exactly the dinner we were hoping for! Friendly and quick service, in a simple but welcoming atmosphere. The food was special, as was the wine! We'll definitely be back. :)

18/07/2025: Had two glasses of wine recommended by the wait staff and cheese. It was all excellent.

16/07/2025: Came here at the recommendation of the hotel we were staying at during summer vacation in Florence. It was a hot day and we did not have a huge appetizer - decided to try the Florentine steak, rabbit Ragu pasta and spinach side. The steak was pretty rare even though we had asked for medium rare and the spinach was tasteless. The pasta was pretty good. Place was quite empty and we had a room in the back which was stuffy. OK experience, not great. Prices were very reasonable.

13/08/2025: It was a great choice. The service was excellent throughout the evening, and the place was cozy with details that invite you to sit and have a good time. The menu focuses on Florentine specialties, although it includes some Italian classics, like carbonara. Spectacular! It's a place I've already recommended and would return to without hesitation.

13/08/2025: Great traditional Trattoria. Generous servings. Had the cacio e pepe was delicious and fresh.

29/07/2025: Serata meravigliosa e buon cibo ,servito dal cameriere Edoardo molto preparato e gentile,lo consiglio e bellissimo posto.

28/07/2025: The food was good but not the best.

19/08/2025: We had an amazing time. The spaghetti alla pomodori was fabulous! And Romy's service was spectacular. Thank you for everything!

19/08/2025: Affordable! Not cheap. Something for meat and wine lovers. A glance at the wine list is a "sinful revelation" when a "good red" costs more than champagne. It's not something you'd eat every day, but... First-class service!

12/08/2025: Tra fiorentina è Divina Commedia.

12/08/2025: Ci siamo capitati quasi per caso, cercando un posto dove mangiare una fiorentina nel Chianti, a pranzo in un giorno infrasettimanale, dopo aver trovato diverse serrande abbassate. E abbiamo scoperto solo dopo una volta entrati che era un posto un po' speciale. Da Padellina si mangia una cucina toscana semplice e ben fatta, con salumi locali e un'ottima bistecca alla fiorentina cucinata come si deve e ai prezzi giusti, certo. Ma è anche il contesto ad aggiungere qualcosa. L'ambiente è caldo, strapieno di oggetti, foto e biglietti da visita con i ringraziamenti all'oste, che è un personaggio. Il simpatico titolare, detto 'padellina', è un cultore di Dante che ama, sembra, recitare a memoria ai clienti (su youtube ci sono dei video, ho poi scoperto).

04/08/2025: It's been almost 15 years since you were last here... So it's interesting to see if it's still as good as it used to be. The decor is almost as pared down and rustic as before. Only now it's even more simple. It's a shame, it lacks charm. The waiters are friendly, but their manners are very reserved... One must not forget that there are a lot of tourists here, and the mood isn't always great. But the food was, just like back then, good, simple Tuscan cuisine. The prices are reasonable. Considering that this area is teeming with tourists, it was relaxed and pleasant.

26/07/2025: The WORST Dining Experiences in Florence! My friend (a young Asian woman with long, straight black hair) found a short, curled, dark brown hair in her black truffle cream pasta—definitely not hers. She pointed it out right away. The waiter brushed it off and said, “That’s just truffle.” Her friend even picked the hair out with a fork and placed it on the plate edge to show him clearly. Then the chef (or maybe the owner) came over. Instead of taking it seriously, he tried to wipe the hair away with his finger like he was trying to cover it up!! After he wiped off the hair, he looked her in the eye and questioned her, “Where? There’s no hair.” We were all SHOCKED. Nobody said a word. It was only after seeing our silence that he came back and said, unwillingly, “I’ll get you another one.” Still no apology, no explanation, nothing. We all supported our friend, who stayed calm through it all though she couldn’t speak any Italian. She even had a photo of the dish before eating—the hair is clearly visible. The way he treated her—like she didn’t matter—felt incredibly disrespectful. Would the response have been the same if she were older? Or even not Asian? It really made us question their attitude toward younger travelers and people of color. This wasn’t just about finding a hair. It was about how badly the situation was handled. No basic respect, no responsibility. Just denial and blame. If this happened to your friend, how would you want it handled? Think twice before eating here.

17/08/2025: Graceful wild boar fillets pine away as long as you eat them. Even more graceful girls welcome you with warmth. The only negative is that at Chichibio's inn, cranes are missing from the menu (see Decameron). I hope they'll fix that soon.

09/08/2025: At Osteria Chichibio, you'll experience an authentic atmosphere, made even more pleasant by the kindness of the staff, always friendly and helpful. The cuisine is authentic and carefully crafted, with dishes that showcase the local area through authentic flavors. Among the specialties we tried, the Francesina deserves an honorable mention: a typical local dish, perfectly prepared and bursting with flavor. A culinary experience that combines tradition and passion, absolutely worth trying.

24/07/2025: We ate here on July 24, 2025 and it was the worst food experience we’ve had in Italy (including Venice, Padua, and Florence). We ordered 4 dishes. 2 came out very late, about 30 minutes after the first 2 were already finished. We had to remind the staff twice to bring them out. The food was overly salty and not good. The fillets were the only decent part. Service was poor too. They were clearly understaffed and overwhelmed. Wouldn’t recommend.

24/07/2025: We had a truly wonderful time! The waiter, Dervi, was perfect: extremely kind, attentive, and always smiling. The service was impeccable. We ate divinely, but the real star of the evening was the steak: simply spectacular! Tender, flavorful, and cooked to perfection.

16/08/2025: Absolutely recommendable! Whether it's pasta, meat, wine, or service and ambiance: a fantastic experience without a doubt. The value for money is also fair, and at no point did I feel like "just another tourist." If the opportunity arises, I'll be back!

11/08/2025: First of all, it's always a pleasure to have a server who can speak your language (French), and then everything was super good. The place is great, the restaurant is cute, the servers are friendly, everything is great here.

31/07/2025: Ci siamo fermati per tappa pranzo nel lungo viaggio Nord-Sud. Proprio all'uscita autostradale. Un'ottima alternativa all'autogrill. Spendi un po' di più, ma guadagni in qualità, atmosfera e servizio: chianina e altre carni alla brace buonissime, contorni di verdura della tradizione locale e cantucci fatti dal pasticcere sotto i vostri occhi. Il servizio è efficiente e molto amichevole.

30/07/2025: Un ristorante che sembra per viandanti di passaggio ma in realtà nasconde una vena commerciale importante. Tanta fila che si esaurisce in 20 minuti o meno . Carne molto buona (preso la chianina), ma il consiglio è : non vi fate suggestionare troppo dai camerieri (sempre comunque gentili e cordiali) e scegliete voi. Conto: la carne buona di paga!

24/07/2025: Tourist place - everyone stands in line at the window with wine, only they give everything in plastic cups. We had dinner, the food was quite average - the chicken, it seems, was fried in secondary oil, it was salty, as well as baked potatoes. I would not repeat it again.

22/07/2025: The staff is very polite and helpful. They're used to Instagram crazes and don't mind.

14/08/2025: Super friendly servers, very cool place to protect yourself from the sun and food frankly above the local level

12/08/2025: Typical cuisine, good dishes in generous portions. Excellent service with efficient waiters offering excellent recommendations.

23/07/2025: Spectacular service and delicious food

05/07/2025: It was too hot to eat in the lovely garden and they graciously moved us indoors.