Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina cucina toscana in Firenze

299 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,7
107
Recensioni

Osteria Il Poggio


San casciano in val di pesa
03/12/2025: I really liked it. Very warm. Very tasty. Very kind!
30/11/2025: What a wonderful place! Perfect for a getaway from the chaos. Since we were there in November, the pool and restaurant were closed, but we still enjoyed the tranquility of the place. Clean rooms and friendly staff. Excellent and varied breakfast, homemade. Everyone was available for advice. We'll definitely be back in the spring/summer!

8,7
159
Recensioni

Tramaglino


Figline valdarno
08/01/2026: Typical cuisine, fresh local produce, and consistently attentive and attentive service. We come here often because it feels like home, both in the welcome and the flavors. I recommend the steak because it's delicious.
04/01/2026: An excellent trattoria, we were pleasantly surprised by the quality of the dishes we ordered and their authentic flavor: lampredotto, grilled meat, seasonal vegetables, and delicious artichoke pici. We stumbled upon it somewhat by chance on a trip from Turin to Naples, and now that we're back, we've decided to stop by again to try other traditional dishes.

8,7
1135
Recensioni

Osteria del Proconsolo


Firenze
17/01/2026: Its always the hole in the wall thats the best finds! They have the pasta wheel here! I got the carbonara, amazing! The bacon adds the perfect amount of salt and flavor to the plate. Fresh made pasta is always a must. The brushetta was so fresh, full of flavor. Definitely a great stop in Florence.
17/01/2026: Cristiano treated us very well, a very kind and friendly person.

8,7
170
Recensioni

Trattoria da Benvenuto


Firenze
09/01/2026: Excellent place right in the city center. Excellent Florentine steak! The first courses were also excellent. The price was more than fair. Recommended.
06/01/2026: Very central location, excellent service. Lots of Florentines eat here!

8,6
160
Recensioni

Trattoria Cucchietta


Firenze
23/12/2025: Excellent food and quality of ingredients, excellent chef, good value for money, kind and helpful staff, for intolerances, I will return
22/12/2025: Small but very welcoming place, good service with very kind and attentive staff, excellent food,.... Recommended....

8,6
181
Recensioni

Mandri


Londa
09/01/2026: The menu isn't extensive, but it's top-notch. Everything was very good.
08/01/2026: Wonderful. Third time I've been there and it was always great.

8,6
217
Recensioni

Ristorante Il Battibecco


Impruneta
11/01/2026: I went for a company lunch during the Christmas period. Nice place, large parking lot, nice location, and quality food. The service was normal.
04/01/2026: Excellent restaurant, beautiful location. The pici with wild boar ragù was delicious.

8,6
448
Recensioni

Osteria de'Giusti


Reggello
06/02/2026: Absolutely spectacular!!!! As closing time approached, a dear friend of mine and I, traveling for work, decided to call, and they very kindly agreed to wait for us. Obviously, we already knew this wonderful OSTERIA—I had been there once before, and my friend a couple of times, always on business trips. So, straight away, we went to the osteria with great enthusiasm. They have magnificent knives for the excellent meats they have; we grabbed, a bit in a hurry, a single Florentine steak made with local beef. The price was a bit steep, especially because of the house wine; I wasn't expecting it to be so expensive, half a liter almost the price of a bottle. But overall, the kindness, hospitality, quality, politeness, service, indoor and outdoor atmosphere, even the good coffee...well, what can I say? I'll be back, we'll be back, once we're inside, we'll definitely be back.
02/02/2026: Right off the Incisa exit of the A1. A large restaurant with plenty of seating, including a terrace. The food is good and plentiful, and the service is quick and friendly. For starters, we tried homemade pappardelle with wild boar and fagottini stuffed with Cinta Senese pork. Tuscan crostini and pappa al pomodoro were the appetizers. Specializing in steaks from various sources. If you're not a fan, a medium steak is enough for three. Finish with cavolo nero, baked potatoes, and tiramisu. Extensive wine list. Everything was delicious.

8,6
274
Recensioni

La Casa del Prosciutto


Vicchio
11/01/2026: In any season, a reference point for a stop during a nice motorbike ride in Mugello
06/01/2026: Beautiful Tuscan shop/restaurant, excellent location near the bridge, the place is a bit cramped and sometimes you have to wait a little (but it's worth it). Good service, excellent food, the pasta is all handmade and it shows, everything is delicious, price is right for the location, I recommend it!!

8,6
144
Recensioni

Osteria da Chichibio


Certaldo
15/11/2025: Classic...family-style...traditional...excellent...Tuscan cuisine. A small...charming...pleasant atmosphere. Attentive...courteous...welcoming service. Truly excellent dishes (excellent pici all'aglione....sublime Francesina with onions....) A must-visit place if you come to Certaldo.
27/10/2025: Typical Tuscan trattoria in a beautiful village, very good food, courtesy, a relaxing atmosphere, a highly recommended place, everything is good from the starters to the dessert, I will definitely return

8,6
236
Recensioni

Osteria Cipolla Rossa


Firenze
19/11/2025: I happened to stop by and had a delicious meal. Florence is a tourist town, so I don't remember having a particularly good meal, but visiting this restaurant changed my mind. The pasta in the second photo is the basil tomato pasta, and wow... it was truly delicious. The ingredients blended well together, and the texture of the pasta was wonderful. The first photo is the wild boar pasta. It wasn't anything special, but it had a familiar flavor and was delicious. If I ever go back to Florence, I'd love to come back and try some of the other dishes. The staff were incredibly friendly. The best. . I visited again in November. I had such a great meal that I brought my mom back. The staff were just as friendly, and the food was delicious as always. My mom also loved the Choi Gong Pasta. I wanted to tell the owner about this, but he seemed very busy, so I just said "I enjoyed it" and left. It's a shame, but I look forward to seeing you again. Stay healthy, boss!
17/11/2025: From the start, it's clear it's a good place, with lots of people and many restaurants. The waitress was lovely. She chatted with us, was attentive, and was constantly on the go. The food... we opted for typical Tuscan dishes. The tortelli with ragu were delicious, and especially the beef stew with Chianti, or Peposo Toscano, was incredible. For dessert, the tiramisu was very, very good, and we tried the best cantucci of the trip, with Vin Santo for dipping. Everything was excellent.

8,6
215
Recensioni

Trattoria Pandemonio di Casa Brogi


Firenze
05/02/2026: Great steak and old-fashioned flavors. Excellent liver crostini and beans in oil. Recommended.
01/02/2026: We had a great time; the place was super welcoming, the staff were friendly, and the food was excellent, with typical Tuscan dishes. Highly recommended!

8,6
289
Recensioni

L'ORTONE


Firenze
16/01/2026: Delightful atmosphere. Tourist service. Food appealing in description, beautiful in presentation, and unpretentious in taste.
13/01/2026: We ordered a Florentine steak and everything was appreciated: food, service and atmosphere.

8,6
166
Recensioni

Trattoria i Due G


Firenze
24/01/2026: Excellent dinner with local food. We chose a platter and an appetizer of bruschetta and parmigiana. Super good! The first courses were also good. Fast and courteous service.
15/01/2026: I'm surprised by the quality of the meat (excellent) but hesitant about the quantity served, a 1kg Florentine steak. I find it quite unusual to leave the table after eating a 1kg Florentine steak and a portion of baked potatoes and still be hungry...

8,6
152
Recensioni

Caffe' Coquinarius


Firenze
17/09/2025: We came to here for dinner. The atmosphere was great 👍 The swordfish carpaccio, paired with salad greens, fresh fennel, and pink grapefruit, was exquisite — the peppercorns added a delightful burst of flavor with each bite. The main course, Millefoglie di Cecina, a refined tower of codfish layered with chickpeas, spinach, and a velvety purple cabbage purée, proved to be another remarkable surprise The beef tenderloin, paired with foie gras, created a perfect harmony of flavors on the palate
05/09/2025: Very cute place and delicious food. The pear ravioli is a must!

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