I migliori ristoranti di cucina cucina toscana in Firenze

12/03/2026: Really great place, ate there twice in the 10 days that I was in Florence . Their fried artichokes are the best I've ever had. Their Calamari Alla griglia Is very good and so is their Bistecca Fiorentina. Would definitely return. Edit: I'm back in Florence and ate there again, this time trying the Risotto Nero. As usual their food is absolutely delicious and we will be returning before leaving Florence

11/03/2026: This is a really cool place that's been around for 100 years, and although the building and interior is a cool relic, unfortunately the food was the least good we've experienced in Florence. It was fine, but not brilliant and some of it only served warm not hot. The price reflected this - it was an inexpensive meal, but I wouldn't be excited to go back.

05/03/2026: We went to Tito's for two nights during our stay in Florence. The first night, even without a reservation, they found us a table right away. Andrea welcomed us with a big smile and his t-shirt. The mixed antipasto included cold cuts, crostini, and local cheeses (that pecorino melts in your mouth). Don't let the garlic scare you—try it, you won't regret it. The tagliatelle with venison ragù was fabulous; our daughter is still talking about it. The homemade pappardelle with wild boar was excellent. The sirloin steak was the real star; we couldn't resist it, and ordered it two nights ago. The tiramisu is their signature dish, but the chocolate and pear one is also worth trying, along with the limoncello. All in all, a great experience. Take Andrea's advice; he's attentive to his customers and kind to children. Try this experience, you won't regret it. Thank you, Chiara, Mario, and Camilla, who designed the entire restaurant.

05/03/2026: Great spot for a classic Italian meal! Got lucky with a last minute reservation but recommend you make one early. Loved this down to earth spot. Great meat, pasta, wine and atmosphere. The servers are friendly, attentive and make sure you’re taken care of!

06/01/2026: Giovanni, one of the staff members at the trattoria, was so professional, attentive, and friendly that we decided to visit twice. The excellent service makes this establishment stand out. Again, thank you so much, Giovanni, for making us feel so welcome.

04/01/2026: This is the best restaurant where you can enjoy Tuscan cuisine. The lasagna was particularly delicious, but I was impressed by every other dish. The atmosphere was lovely and the service was good. I would definitely visit again if I come to Florence again.

17/09/2025: We came to here for dinner. The atmosphere was great 👍 The swordfish carpaccio, paired with salad greens, fresh fennel, and pink grapefruit, was exquisite — the peppercorns added a delightful burst of flavor with each bite. The main course, Millefoglie di Cecina, a refined tower of codfish layered with chickpeas, spinach, and a velvety purple cabbage purée, proved to be another remarkable surprise The beef tenderloin, paired with foie gras, created a perfect harmony of flavors on the palate

05/09/2025: Very cute place and delicious food. The pear ravioli is a must!

22/02/2026: The only negative note is that at 10pm on Saturday, Valentine's Day, the kitchen was already closed.... Impossible

22/02/2026: The food was divine, one of the best Florentine steaks ever. The staff were very friendly, and they even brought us a dish of fagioli all'uccelletta, which wasn't on the menu. Highly recommended.

15/02/2026: Pasta and artichokes, €14. It was literally drained pasta with artichokes on the plate, and that wasn't the only negative. I could also mention the Eurospin-flavored ravioli, wines priced at three times higher (but oh well, that's pretty common in Florence), and incompetent staff (they took our plate off the table before we'd finished). You should be ashamed.

15/02/2026: Everything was delicious. The staff was very kind.

01/03/2026: We always love coming back. Everything is delicious and well-kept. From the appetizers to the bread to the side dishes. This time we had the steak, and, what can I say...it melted in your mouth! I also really appreciated the attention to cleanliness and the fresh flowers on all the tables.

18/02/2026: GREAT EXPERIENCE! Very nice place with excellent food and top-notch service. We must return to try other dishes on the menu.

16/03/2026: Real Italian Cucina and Tradition in the 💜 of Florence. Warm Location and Gently Staff! Special Mention for Giulio! Bravissimi!

15/03/2026: This place was recommended to us by a friend who's a foodie. Located in the heart of Florence, just steps from Piazza della Repubblica, the atmosphere is that of a typical old-fashioned trattoria. We were served by Giulio, friendly, professional, and quick-witted, who puts you at ease and makes you feel right at home. We went for dinner and had a classic Florentine steak, grilled and accompanied by baked potatoes. We also had an excellent bottle of red wine. What can I say, the steak was excellent. We had such a good time that the day after our dinner we decided to return for lunch, and they even confirmed what they had said the night before. We'll definitely be back.

17/03/2026: A wonderful experience! Delicious food, 10/10 staff, nice atmosphere. Not to be missed if you are in Florence!

17/03/2026: There was a video on Bonapé TV warning about restaurants with menus translated into multiple languages, and this was exactly that. Scanning the QR code revealed a menu in 15 languages. I didn't feel like ordering pasta, so I ordered the Chianina beef salad that was mentioned in the reviews. It was a little salty? It looked good, but the taste was neither good nor bad.

08/03/2026: After visiting Palazzo Pitti and the entire garden, stopping at this wonder of local toscan food was the best choice ever. The food was delicious, the people very friendly and the atmosphere made us feel like we are in the real Italy.

25/01/2026: Ruggero is a hidden gem from another era, tucked away in the beautiful Port Romana area. A must-try if you want to savor excellent Tuscan cuisine in a warm, welcoming, and unfussy atmosphere! Highly recommended ;)

20/03/2026: This is my second visit, and I have to say that despite the large crowd, they were prompt with service, friendly, and attentive in their recommendations, and provided excellent quality food. Everything was excellent, but I couldn't figure out the secret to the baked potatoes, which have a truly delicious flavor. Highly recommended for meat and traditional Tuscan cuisine.

18/03/2026: Our second time at Cipollarossa. Excellent place. Atmosphere, food, and decor. Best of all was Alessia's service. We will definitely return.

10/01/2026: The restaurant is located on a hidden street off Via del Corso. This is a true Italian trattoria, family-owned and operated. We showed up a little late and it was busy—thank goodness we made reservations. We had some challenges ordering at first because the server didn't speak English. We think she was the owner's daughter because she called him "papa"! She had somewhat of an attitude initially, a bit grouchy, but things improved as the dinner progressed. The location is rustic and quite small with just a few tables, so it tends to be noisy, with lots of aromas and visuals of different dishes that can make it hard to decide what to order. We ordered an appetizer of crostini with burrata tartare (€16) which was decent, the bistecca alla Fiorentina for two, medium rare (€60), which was delicious—tender and juicy meat—insalata mista (€8) with fresh tomatoes and delicate dressing, insalata di patate (€8) which was not bad, and an amazing tiramisu (€8) plus coffee (€4). For drinks, we had beer (€4) and a carafe of red Rosso Bolgh, 1 liter (€18). The total bill was €130. We were celebrating our wedding anniversary, so it was perfect for us.

29/12/2025: Best restaurant I’ve ever visited in Italy. Most friendly staff. Steak was amazing.

09/03/2026: I’d give more like a 3.5. I liked how hot the food was and that you can get reduced portions (although the reduction in size is greater than the reduction in price, but the price is still fair) especially as a solo traveler who wanted to get multiple things. But for me, the gnocchi was a bit too mushy/soft and very very rich, and the salted cod was right on the border of too salty—a full portion of either would have been unpleasant to finish. Both dishes pictured are the reduced portions. I also got the tiramisu, which was yummy but nothing particularly special—I felt the cream dominated and there was barely any cake or coffee to balance it. I arrived 9 minutes before opening on a Monday in March and was the second group in line. Note, that several items (probably around 7, including the duck, clams, and mussels) were sold out (presumably during lunch), so it might be better to go earlier in the day if you’re set on trying something particular

07/03/2026: Amazing restaurant, lovely staff, big portions with possibility of taking smaller ones, prices are really good. The tiramisu was amazing.

15/03/2026: Amazing food, very friendly staff - definitely stop by if you’re in Fiesole!

14/03/2026: Wonderful place, amazing food, super friendly and kind people. We can't wait to go back! It's the best trattoria in Fiesole!

26/02/2026: We went to Il Barroccio for dinner per a suggestion from someone who lives in Firenze and we can say we are glad we listened. As soon as we walked in the door we received a warm welcome from Giovanni. We were seated in a window seat and immediately engaged in polite conversation. He spoke Italian and English. The menu was all in Italian but Giovanni explained all the items and even asked what dishes we were looking to try. We saw some reviews that complained about the menu being in Italian, which I don’t understand… we are in Italy, but I digress. Our dishes were prepared to perfection and the authenticity was very apparent. My husband is half Italian and was VERY happy with our meal. We are even thinking we should travel back to Italy just to have a meal here again. Giovanni thank you for opening up your restaurant to us, it felt like we were dining at your home. Your hospitality made our trip to Firenze that much nicer! We DEFINITELY recommend!

26/02/2026: After a day walking in the cold rain, shoes soaked, we found this Gem. If you want an AUTHENTIC Florentine experience, here is the place. We tried many of the flashy touristy spots, consisting of bright lights, employees outside recruiting patrons, and Italian food made for Americans: salty with lots of cheese, steak topped with a bunch of fancy crap, Then have fun paying their outrageous prices. Realizing every restaurant has access to the same food from suppliers, I chose the one that lacks all their food touristy attractions, and did not charge tourist prices. Giovanni does not need to attract people; he is not looking to overcharge patrons, he seeks to serve unbelievable food. That the locals eat at home! He let me watch while he made everything fresh, and I mean everything: he rolled dough, cut strips for the pastas on order. No sauce pre-prepared, he cut the tomatoes on the spot and made the sauces When ordered. He served bistecca Florentino (steak) how it was done for hundreds of years. No fancy shavings of truffle like the tourist spots just to blow up the price, they would have ruined its beauty. The bill was small, worth so much more! and it was the best Italian meal I’ve had in this world. I’m planning a layover in Florence on my next trip anywhere in Europe or Asia. I’m a lifetime customer. It was basically food sex. Yes, I made a new term. I experienced food sex…. Fex