I migliori ristoranti di cucina cucina toscana in Firenze

24/03/2024: If you are looking for a tavern where you can rediscover genuine flavors without many frills, you have arrived. Homely atmosphere, friendly service, and simple food cooked well, pici or tortelli, farmyard fried or sliced, you always fall on your feet. And don't be upset if they don't have 'important' wines or labels, relax and enjoy lunch!

10/02/2024: Excellent value for money, the dishes are delicious, everything freshly made, the place is nice and welcoming, the staff very kind, highly recommended both for business lunches and dinners and for those looking for an intimate and pleasant place.

04/04/2024: Best dinner I had in Florence with incredible food and service. To come back! A very good pasta with truffles and a very good seafood spaghetti.

03/04/2024: Absolutely amazing. The service is what separates this place from others and the food is to die for. Great atmosphere! Can’t wait to come back.

07/04/2024: My husband and I have lived in Florence for 5 years. We came to Maga Mago the first time in February 2024 and were surprised! The dishes are exquisite! The omelette is truly special, the lamb is wonderful, the boiled meatballs are something extraordinary and the half carbonara is delicious! Top service and dogs are welcome! If you are in Florence, come for lunch or dinner, you will eat amazingly for sure!

07/04/2024: Second time we went for lunch and second magnificent experience! Omelette with onions as a starter, potato tortelli with ragu (exceptional!), delicious half carbonara, lamb (I've never heard of lamb like this!) And sliced! The desserts are also excellent! The owners love what they do, and you can feel the passion and research for the raw material. We'll be back soon!

06/04/2024: It's okay. Homestyle Tuscan food at reasonable prices, but don't expect more than that. Very generous portions, short to the point wine list. It didn't have as much polish as I'd like - the sauce for my pasta Alla Gricia was separated which signals some serious technique issues in the kitchen, and my beef tagliata was very rare bordering on raw.

24/03/2024: Excellent food, not too expensive and very kind service. highly recommended!

06/04/2024: All very good, friendly and knowledgeable staff...thanks for the welcome. Super recommended

03/04/2024: We spent Easter Monday with friends in this place for the first time and it was truly satisfying from all points of view. Staff and owners very knowledgeable and kind, the cuisine is excellent!!

01/04/2024: This Hortone was a wonderful experience. Not the usual Tuscan restaurant but something complete in its different and original proposals and wide in choice, with wonderful variations. Like fried tongue or venison and duck cooked at low temperature. All very good, at high levels. Superior to many restaurants mentioned in the Michelin guide. Excellent and kind service, always ready to accommodate our requests (applause to the very kind girl with the always ready smile who served us... and with an iron memory). Nice to see the open kitchen. Children welcome and pampered. Good quality wine list. I would definitely come back, very good!

29/03/2024: I highly recommend this place for an amazing dinner experience. The food is outstanding, great presentation, prepared by an exceptionally skilled chef. Cozy and romantic ambience. Very friendly and attentive staff. We shared a few dishes between two people, that’s why the portions in the pictures look small, but that’s just a half of each dish. It was also recommended to us by our local friend and it’s one of her favorite places in Firenze.

01/04/2024: It's worth it...... I left from Valdarno Arezzo to go and eat in this restaurant, having relatives who live in Rufina (fi)... I must say the cuisine is excellent, kindness, speed in serving you, I would say 10 and praise... We ate plenty... Trio of first courses, generous cut, delicious side dishes and sweet coffee and bitters €40 per person..... The place is beautiful, even if it was a rainy day today.

24/03/2024: Nice experience. I recommend it!!!

27/03/2024: Fantastic experience, in addition to the excellent quality raw materials, exceptional care in the preparations, as well as the super friendly and competent service. The superlative meat (with a truly unique description of the choice), the potato tortelli with white sauce a real delight, and the desserts a pleasure. Keep it up, congratulations!!!

17/03/2024: Diciamo che di " trattoria" non ha niente, ma è piuttosto un ristorantino di livello, anche nel listino prezzi. Begli arredi e caldo ambiente, ma freddo servizio in sala, scostante, anche se professionale. Amichevole invece il bravo chef, che fa il giro dei tavoli. I tortelli al ragù bianco erano davvero una delizia per il palato. Ottimi anche gli spaghetti acciughe e bottarga. Buono ma non memorabile il tortino al cioccolato.

17/03/2024: In viaggio da Roma per Lucca attirati dalle ottime recensioni abbiamo deciso di fermarci per il pranzo . Oggi di ritorno da Lucca e di rientro a Roma abbiamo deciso di pranzare di nuovo a Cinque Divino 😁 Motivo ? Tutto ottimo . Genuino . Divino . Dall'olio , alla fiorentina, alle mezzalune con il tartufo e per finire con la torta al cioccolato. Proprietario gentile , genuino , sorridente . Così come tutto il personale. Un grazie alla cuoca che non abbiamo conosciuto personalmente ma ne abbiamo apprezzato le doti 😁

06/03/2024: Family atmosphere. The guys who work there are very good and approachable. The food was excellent and of excellent quality. For two with appetizer, fried steak, potatoes, mushrooms, two desserts, two shots of sweet wine, a limoncello, a water and a wine €120. I really recommend it a lot

07/04/2024: We went to Bule on Thursday for dinner with a work colleague and I. It's been a long time since I've been back to Bule and I have to say that nothing has changed. The food is always excellent! Everything we ordered was very good! a mention for the pan-fried rabbit! Bule is always kind and attentive and satisfies all your requests. At Bule you can breathe a homely and familiar atmosphere. What more can I say! Big bule!

02/04/2024: Always an excellent restaurant, fabulous food at more than honest prices. This means that there are always a lot of people and the service slows down a little but that little extra wait is well worth it!

01/04/2024: Good value for money. Fresh and well cooked food. Welcoming environment and punctual, professional and kind service. I would stay here again!

22/03/2024: My friends and I had a mixed starter, excellent and varied, while waiting for two very soft Florentine steaks. Highly recommended

03/04/2024: We had the chance to eat at this restaurant today. Lasagna and ravioli were amazing. It was one of the best meals we had in Italy. Extra points should be given to the ravioli sauce. Prices are average compared to Florence. You should definitely try this place.

30/03/2024: Go here and get the lasagna, don't even question it. 100% absolutely the best lasagna I have ever had in my life! We also got the wild boar with noodles, which was delicious, but I'd go back and get the lasagna for sure. The service was great too, they were literally running around and upstairs to take care of everyone. Amazing place.

06/04/2024: A truly excellent restaurant, excellent food, welcoming and clean place, 5 star service. Both the external terrace and the internal room are very beautiful, perfect for summer and winter. Dedicated parking and a couple of cats to keep you company.

02/04/2024: Food, drinks, staff, price/performance ratio and ambience were excellent. We were very excited about everything. A nice, small, rustic restaurant in the middle of Tuscany near a campsite. Be sure to call the restaurant in advance and make a reservation, otherwise there will be no chance of a spontaneous visit. Calls are possible without any problems from around 4 p.m. If we are in the area again, we would be happy to come back.

02/04/2024: Server was very nice. My gnudi tasted like very creamy creamed spinach. Eggplant Parmesan was presented beautifully and was a very good Non-traditional take on a traditional dish. The liver appetizer was unremarkable.

22/02/2024: One of the best culinary experiences I have had in years. The restaurant develops an original menu revisiting traditional Tuscan recipes, moving away from clichés. I can assure you that the chef makes the best ragout I have eaten in years.

05/04/2024: Ate and drank very well....excellent! And with a homemade flavour

04/04/2024: Friendly and traditional Tuscan space. Food made with attention and tradition, surprising because it is not the usual tourist menu, for those who want to know the true cuisine of Tuscany. High quality ingredients that make all the difference. I recommend it, you should make a reservation.