I migliori ristoranti di cucina cucina toscana in Firenze
299 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,8
230 Recensioni |
|
Trattoria Tullio
Firenze
25/02/2026: Very nice place, very kind and knowledgeable staff, but above all, the cutlet, Her Majesty the Florentine, reigns supreme. Brilliant idea and truly amazing taste.
24/02/2026: A famous restaurant frequented by VIPs and Fiorentina players. Excellent hospitality and a typically Florentine atmosphere. Everything was delicious, with dishes that truly reflect local tradition. We tried Tullio's Fiorentina steak, about 1.5 kg, simply perfect. The price was reasonable, and it was definitely an experience worth repeating! Well done, well done!
|
8,8
175 Recensioni |
|
Artemide
Pontassieve
25/01/2026: Whenever we pass through, any excuse is a good one to stop and eat here. The staff is courteous and helpful, the location is the most relaxing, and the food is endless.
It goes without saying that they deserve full marks!
25/01/2026: I've been there many times and have always loved everything. The last time was for my mom's birthday. We had a mixed Tuscan antipasti (special), then straight to the main course with fillets and steak, and to finish, a mix of homemade desserts, all delicious. The outdoor garden is stunning; in the summer, you can eat outside in the cool evening air. In short, there's little to complain about; you can't fault such a perfect place.
|
8,8
309 Recensioni |
|
L'Osteria di Giovanni
Firenze
08/03/2026: Everything was great! Very tasty! And the service was pleasant.
07/03/2026: Truly remarkable! Everyone was very kind and professional. Congratulations!
|
8,8
175 Recensioni |
|
Tramaglino
Figline valdarno
25/02/2026: Conveniently located not far from the motorway exit, excellent starters and first courses
25/02/2026: Dinner for two with a Florentine steak: we had a great time! Thanks to the friendly service, we'll definitely be back.
|
8,7
185 Recensioni |
|
Ristorante Enoteca Tre Caci
Calenzano
17/02/2026: Excellent restaurant, worthy of the reputation of Tuscan cuisine. Fast and friendly service.
Reasonable prices.
Recommended!
08/02/2026: Restaurant near the highway, with free parking nearby. Friendly and knowledgeable staff are available to recommend and explain the dishes. The menu features both carefully prepared and flavorful fish dishes and meat dishes, including an excellent grilled steak.
|
8,7
201 Recensioni |
|
La Burrasca
Firenze
28/02/2026: Friendly staff, very good and special dinner.
27/02/2026: A welcoming place to enjoy Tuscan cuisine in a unique way.
The staff is friendly and professional, always attentive to guests' needs and capable of offering expert advice. You're greeted warmly in the dining room, making you feel immediately at ease.
Each course is so beautifully presented that you can anticipate it just by looking at it.
A restaurant that combines quality, elegance, and authentic hospitality.
|
8,7
225 Recensioni |
|
La Cantinetta delNonno
San casciano in val di pesa
09/03/2026: Excellent food, reasonable prices, friendly and welcoming staff. I highly recommend it!
19/02/2026: You know those places that just surprise you? Located near a local parking lot, in the heart of San Casciano, and with home-style food! A tranquil, family-friendly atmosphere, and everything is in perfect harmony. The waiter who served us gave us a great recommendation, the food was delicious, and the owner loves Brazil, so he welcomed us very warmly. I highly recommend it!
|
8,7
1265 Recensioni |
|
Ciro and Sons
Firenze
14/03/2026: delightful and divine atmosphere
14/03/2026: We had dinner here and the experience was truly enjoyable. Special thanks to Peppe for his kindness and professionalism: always attentive, smiling, and available to offer advice. His service made the evening even more enjoyable. When you find people who work with this passion, it makes a difference. Congratulations!
|
8,7
286 Recensioni |
|
Da Ganino
Firenze
02/03/2026: Nice place, the was well served nice service overall,
28/02/2026: Excellent location halfway between Palazzo Vecchio and the Duomo.
I wanted to return after eating there a few months ago, having had a good experience.
A simple restaurant with a genuine atmosphere.
The restaurant is small, and since it's always busy, it can feel a bit cramped, but the typical Tuscan osteria atmosphere makes it pleasant. I recommend making a reservation if you're traveling with a large group (which I did last time, when there were 18 of us). Today, since there were only three of us, we still found a table right away, even without a reservation.
On both occasions, I found the food to be of high quality, and the service was attentive and fast. The service was never intended to rush you to get up, but rather to allow just the right amount of time between courses.
I appreciated the attention we received when it came to the bill (which, even à la carte, is very fair and offers a remarkable quality/price ratio). I thank them publicly.
It will definitely be a go-to place when I return to Florence.
|
8,7
181 Recensioni |
|
Mandri
Londa
09/01/2026: The menu isn't extensive, but it's top-notch.
Everything was very good.
08/01/2026: Wonderful. Third time I've been there and it was always great.
|
8,7
284 Recensioni |
|
La Casa del Prosciutto
Vicchio
23/02/2026: In Mugello, it's a must-visit for snacks and lunches.
The schiacciate are excellent, but the real surprise was Sunday lunch: excellent first courses, the potato tortelli are insane (and the tagliatelle taste just like grandma's), excellent second courses, and leave room for dessert—you might regret it.
The atmosphere is clean but a bit small, the service is friendly, and the bill is very fair.
You leave happy and can't wait to return.
Reservations are highly recommended.
16/02/2026: My experience this time is only for the ham sandwiches always top notch
|
8,7
169 Recensioni |
|
Ristorante Belcore
Firenze
01/03/2026: Excellent restaurant, welcoming, very good service, superb meal, nothing to complain about.
18/02/2026: Really nice Italian specialties, with carrot soup and bread as appetizer.
|
8,7
573 Recensioni |
|
Ristorante Il Portale
Firenze
19/03/2026: The set menu is very well-composed. You can choose spaghetti to go with the T-bone steak, and I recommend the Arrabiatta. It is slightly spicy, so it balances well with the meat, making it perfect.
19/03/2026: I made a reservation and ordered a set meal, so I had a great time at a low price.
Everyone, you absolutely must try the T-bone steak!
|
8,7
478 Recensioni |
|
Trattoria Mario
Firenze
08/03/2026: A well-located and super cozy place where you can eat authentic Italian food. We ordered an exquisite charcuterie and cheese board, a meat dish, and a pasta dish, all of which were delicious. The price was also great. Definitely one of the places to visit if you're in Florence.
07/03/2026: This long-established restaurant, founded in 1953, is visible from the square facing the central market. It's open only for lunch.
Their specialty is the gigantic "Bistecca alla Fiorentina" (Florentine T-bone steak). Most are between 1 and 2 kilograms, but they also have a 600g one, which is nice.
It's a generous portion of sirloin and fillet meat sandwiched between a T-bone. The outside is crispy over charcoal, and the inside is beautifully rare. Delicious.
•Seasoning is based on salt and pepper, finished with Tuscan olive oil. This allows you to savor the natural flavor of the meat.
・Ravioli al Ragù (Ravioli al Ragù)
Square ravioli filled with ricotta cheese and spinach. Topped with a rich Tuscan ragu sauce made from ground beef or pork slowly simmered with vegetables.
This lively restaurant typically requires sharing tables. This popular restaurant is sure to have long queues, with local regulars and tourists alike. If you line up 30 minutes before opening, you can easily enter the store.
Approximately 6 minutes walk from T2 Unità tram station
Mario was long-established restaurant, founded in 1953. It's open only for lunch.
Its specialty is the gigantic "Bistecca alla Fiorentina (Florentine T-bone steak)." Most are around 1 to 2 kilograms in size, but there are also some that weigh 600g, which is nice.
It's filled with sirloin and fillet meat sandwiched between two T-shaped bones. The outside is grilled over charcoal until crispy, while the inside is beautifully rare. Delicious.The basic seasonings are salt and pepper, finished with Tuscan olive oil. You can savor the natural flavor of the meat.
This lively restaurant generally requires sharing tables. It's so popular that you'll often find yourself lining up, with local regulars and tourists alike. Arrive 30 minutes before opening to Avoid long queues.
|
8,7
108 Recensioni |
|
Osteria Il Poggio
San casciano in val di pesa
08/03/2026: Stunning relais, immersed in nature and meticulously maintained. We stayed two nights; breakfast was always plentiful with fresh, homemade sweet and savory products. The room was very clean, the bed was incredibly comfortable, and the surroundings were quiet. An oasis of peace and kindness!
03/12/2025: I really liked it. Very warm. Very tasty. Very kind!

